Nothing beats these 4-ingredient Greek salad skewers for appetizers or side dishes! Delicious, healthy, and so easy to make, they will be gone in no time at your next party.
Feta cheese is the base of these Greek salad skewers. It’s a delicious, slightly salty cheese that pairs perfectly with the sweetness of the tomatoes and the tanginess of the olives.
We like to use a combination of cherry tomatoes and Kalamata olives, but you can use any type of tomato or olive. The basil leaves are a must-have, as they add a beautiful freshness to the skewers.
Read More: Health Benefits Of Olives: The Truth About This Greek Fruit
To make these Greek salad skewers, simply thread the ingredients onto skewers and drizzle with olive oil. That’s it! So easy and so delicious.
They taste best fresh, but you can make them ahead of time and store in the fridge for a few hours.
Ingredients:
- Feta cheese
- Cherry tomatoes
- Olives
- Basil leaves
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Instructions:
- Soak the wooden skewers in a bowl of water for approximately half an hour.
- Cut the feta cheese into 3 cubes. Arrange them on a plate.
- Skewer the cheese, followed by a cherry tomato, olive, and basil leaf. Do the same with the rest of the skewers.
- Serve the salad immediately or store in the fridge for up to 2 hours.
Bon appétit!
DISCLAIMER:
This article is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional advice or help and should not be relied on to make decisions of any kind. Any action you take upon the information presented in this article is strictly at your own risk and responsibility!
