Of all the recipes to look forward to throughout the year, spring salads take the crown. They are perfect and exciting as they help you escape the repetitive pattern of having rustic soups to keep you warm through the winter.
Spring salads go way beyond using lettuce only. Yes, it is a good ingredient, but you need to think of combining different fresh spring produce for a breath of fresh culinary air.
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One of the best ingredients to use in spring salads is sesame seeds. They elevate a dish and are highly versatile. You will find numerous recipes using these seeds, such as the sesame ginger salmon salad or the salmon sesame oil salad.
What better way to kick off spring than with this delicious sesame salmon salad recipe from Better Me! Here is what it is:
- 5 salmon fillets
- I yellow bell pepper, sliced
- I green bell pepper, chopped
- 1 lettuce
- 5 scallions
- 1 tbsp. olive oil
- 1 tsp. soy sauce
- 1 tsp. sesame seeds
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- Heat the olive oil and soy sauce in a saucepan over medium heat. Add the salmon filet and let it cook for about five minutes on each side.
- Mix the scallions, lettuce, and chopped bell pepper in a salad bowl.
- Mix the soy sauce and olive oil in a bowl until well mixed.
- Place the cooked salmon over the salad, then drizzle with the dressing. Lastly, sprinkle some sesame seeds. Enjoy!
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- Delicious sesame salmon salad – Recipe (2022, youtube.com)