Chicken is totally keto—high protein, low carbs and delicious. But it’s not the same with nuggets. These traditionally deep-fried morsels of white meat chicken are loaded with carbs and calories. That’s especially true because chicken nuggets are coated in bread made with wheat flour.
To make keto chicken nuggets, you’ll have to find a substitute for the bread (2). I like to use crushed pork rinds for a crispy coating that’s totally grain-free.
You could also use shredded coconut, ground flaxseeds or crushed nuts. Use this guide to make your own keto chicken nuggets at home.
There are a few different options you can use for the breading on your keto chicken nuggets.
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There are plenty of delicious things you can serve with your keto chicken nuggets. Here are some of my favorites:
You can cook your keto chicken nuggets in a number of different ways. Here are some of the best:
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This air fryer chicken nugget recipe is a total game changer. Not only are these nuggets low carb and keto friendly, but they’re also cooked in a fraction of the time of traditional deep fried nuggets. You can make these keto chicken nuggets with canned chicken if you’re short on time.
Ingredients:
Instructions:
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When it comes to keto chicken nuggets, there are a lot of different ways you can make them. You can bake them, air fry them or even deep fry them. No matter how you cook them, your low-carb chicken nuggets are sure to be a hit! Serve them with your favorite dipping sauce and enjoy!
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