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Articles

Annie Bell, RD

Registered Dietitian, MS in Nutrition

Career highlights

  • Has provided leadership and directorial guidance for nutrition services departments in large community health centers in Missouri and Texas.
  • Has provided direct patient care for over 25 years, with a focus on lower-income, medically underserved populations.
  • Has provided medical nutrition therapy and support to patients with a wide variety of disease states, ethnic backgrounds, and ages.
  • Guest and interviewee for local television and news segments.
  • Has provided consultative nutrition services in non-clinical settings, including a large grocery retailer, local restaurants, fitness centers, and as a university faculty member.

Education

  • Bachelor of Science, Nutrition Science, Texas A&M University (1993)
  • Master of Science, Nutrition, Texas A&M University (1997)
  • Dietetic Internship, Texas A&M University (1997)

About Me

I have enjoyed translating the science of nutrition into practical language for my patients and clients for over 25 years. I support my patients with technical expertise, warm compassion, and creative suggestions in making appropriate, realistic goals, aimed at long-term success. My passion is exercise and I love the outdoors. My favorite activities include hiking, camping, fishing, and horseback riding with my husband, 2 kids, and 2 crazy dogs. I love to travel and I’m always up for a new adventure. 

Fun fact

Despite my thorough knowledge of the science of nutrition, I have an out-of-control sweet tooth!

Annie's articles