Following a ketogenic diet means carefully planning to limit carbohydrates (typically 20-50 grams per day) while emphasizing healthy fats (1). Without preparation, it’s easy to fall off track and resort to carb-heavy or processed options when life gets hectic.
Beyond convenience, meal prepping helps you do the following things:
- Avoid food waste
- Control portion sizes
- Ensure you’re eating various wholesome foods to meet your nutritional needs.
Meal prep is beneficial for busy schedules when cooking keto every night isn’t realistic.
This guide will walk you through 15 keto meal prep ideas—perfect for creating delicious, satisfying, and healthful meals that fit your lifestyle.
Can You Meal Prep On Keto?
Meal prepping on keto is a great way to stay consistent with your macros—your balance of fats, proteins, and carbs—while saving time and reducing stress.
What Does Keto Meal Prep Look Like?
Keto meal prep starts with recipes that work within the diet’s guidelines.
Think high-fat, moderate-protein, and low-carb dishes. Ingredients often include avocados, eggs, fatty fish, oils like olive or coconut, nuts, seeds, and non-starchy vegetables. The goal is variety (2).
Rotating your fat sources (e.g., eating avocado one day, salmon the next) helps provide a broader range of nutrients, from omega-3 fatty acids to essential vitamins.
Prepped meals may look like:
- Cooking proteins ahead of time
- Making batch meals like casseroles
- Putting together single-serving options such as egg muffins or keto energy bites.
- Preportion snacks, like cheese and olives, to curb cravings without derailing your progress
When Should You Meal Prep?
The best time to meal prep is when it fits your schedule.
Many people set aside a few hours on a weekend—Sunday meal prepping is popular—so they’re ready for the week ahead. Others may split the task, prepping twice weekly to keep meals fresh.
You should also align your prep time with grocery shopping to ensure you have all the necessary ingredients.
Some people even prepare specific components, like chopping vegetables or marinating proteins, a day or two beforehand.
Regular, consistent prep routines can ease the process and make it a habit that supports your health and fitness goals (2).
Reasons why BetterMe is a safe bet: a wide range of calorie-blasting workouts, finger-licking recipes, 24/7 support, challenges that’ll keep you on your best game, and that just scratches the surface! Start using our app and watch the magic happen.
How Can You Meal Prep Successfully on Keto?
- Start with a plan. Map out your meals by calculating your desired macro intake (many keto-friendly apps can help with this).
- Choose recipes or simple ingredient combinations that meet your nutrient needs.
- Once you have a shopping list, buy high-quality ingredients to build meals with healthy fats and minimally processed foods.
- During prep, invest in portioning containers to avoid guesswork when serving.
- Label meals clearly so you know what’s ready to grab.
- Don’t forget variety—prep dishes with different flavors and textures to keep things interesting throughout the week.
- Finally, monitor portion sizes and adjust based on your progress and how you feel over time.
What Are Some Easy Keto Meal Prep Ideas?
1. Buffalo Chicken Ranch
Buffalo Chicken Ranch is perfect for keto meal prep. It offers a balance of protein, healthy fats, and flavor. With creamy ranch dressing, it’s satisfying and reheats well.
Helpful tip: Make extra and freeze it for later.
Find the recipe here.
2. Fluffy Low-Carb Pancakes
These fluffy pancakes are perfect for keto macros. They’re ideal for busy mornings and can be premade and stored in the fridge or freezer.
Reheat and enjoy!
Get the recipe for low-carb pancakes.
3. Salmon On Lemon-Parm Kale Salad
This dish combines omega-3-rich salmon with nutrient-packed kale.
The tangy lemon dressing keeps it fresh and is excellent for prepping lunch and dinner.
4. Keto Chicken Tortilla Soup
Soups are excellent for batch cooking, and this low-carb version brings bold flavors and just the right level of spice. It freezes well for easy reheating throughout the week.
Try the chicken tortilla soup recipe.
5. Low-Carb Cauliflower Fried Rice
To create this keto-friendly dish, swap traditional rice for cauliflower. Packed with flavor, it pairs well with various proteins and is versatile as a side or main dish.
Find the cauliflower fried rice recipe here.
6. Cashew-Coconut Keto Fried Chicken
Crispy, crunchy, and keto-friendly, this fried chicken uses alternative flours for coating.
It’s a tremendous, protein-rich option that works for lunch or dinner.
Check out the recipe for keto fried chicken.
7. Shrimp With Zucchini Noodles
This recipe delivers a light but filling meal. Shrimp and zucchini noodles are a carb-conscious alternative to pasta and are quick to prep and reheat.
Get the shrimp and zucchini noodles recipe.
8. Garlic Butter Steak Bites
Tender steak bites cooked in butter and garlic make for a decadent keto meal. Pair them with low-carb veggies for a convenient, satisfying option.
9. Creamy Spinach Chicken With Zucchini Noodles
This hearty yet low-carb dish combines creamy spinach sauce with zucchini noodles. It’s colorful, flavorful, and perfect for weekly meal prep.
View the recipe for spinach chicken with zucchini noodles.
10. Creamy Broccoli Salad
This salad, packed with bacon, cheddar, and broccoli, is refreshing and high-fat, making it great for keto. It’s simple to prep and stores well in the fridge.
Check out the broccoli salad recipe.
11. Simple Keto Chili
This chili is rich and satisfying without beans. It’s perfect for batch cooking and freezes well to portion it out for future meals.
Find the keto chili recipe here.
12. Chicken Patties With Veggie Salad
Chicken patties are versatile and pair well with any low-carb veggie salad.
They’re easy to prepare in bulk, making them a practical choice for meal prep.
Get the recipe for chicken patties with a veggie salad.
13. Keto Cauliflower Mac And Cheese
For comfort food without the carbs, this mac and cheese uses cauliflower as a base for creamy, cheesy goodness. Perfect as a main or side dish for meal prepping.
Try the cauliflower mac and cheese recipe.
14. Cajun Shrimp With Veggies
This spicy one-pan dish is quick to make and offers a mix of proteins and veggies.
It’s great for busy weeknights and reheats well.
View the recipe for Cajun shrimp and veggies.
15. Tuscan Creamy Chicken and Cauliflower Rice
This decadent recipe combines a creamy garlic sauce, spinach, and cauliflower rice for a satisfying meal. It’s quick to prep and reheats beautifully.
Find the Tuscan chicken recipe here.
Read more: 4 Dirty Keto Recipes Worth Making At Home
How To Balance Macros In Keto Meal Prep?
Balancing macros—fats, proteins, and carbohydrates—is essential when planning keto meal prep ideas for the week. The goal is to switch your body to ketosis, where fat becomes your primary energy source instead of carbohydrates.
Most free keto meal prep plans suggest these macro ratios:
- About 70-80% of your calories from fats
- 10-20% from protein
- 5-10% from carbs (3)
These ratios can vary slightly based on your activity level, age, goals, and other factors, but sticking to them is key to keeping your body in ketosis.
Start By Calculating Your Macros
Use a macro calculator to identify your daily targets based on your goals (e.g., weight loss, maintenance, performance) (4). Many apps can provide tailored guidance, making it easier to track your intake.
Plan Your Meals Around Healthy Fats
Fats are the backbone of keto, but the source matters.
Choose high-quality options like:
- Avocados
- Olive oil
- Fatty fish
- Vegetable oils
- Nuts and seeds
While it’s okay to include some saturated fats (like coconut oil), emphasize unsaturated fats for heart health (5).
Control Protein Intake
Avoid overloading your plate with moderate protein from chicken, salmon, eggs, or tofu. Balance proteins with fat-rich additions, such as a drizzle of olive oil or a side of avocado, to meet your fat ratio without overeating protein.
Track Carb Sources Carefully
Carbs often sneak into unexpected foods, so be mindful of portion sizes for even keto-friendly items like spinach, cauliflower, or berries. Stick to low-carb vegetables and avoid highly processed ingredients that add hidden sugars.
When it comes to weight loss, progress is made by inches, not miles, so it’s much harder to track and a lot easier to give up. The BetterMe: Health Coaching app is your personal trainer, nutritionist, and support system all in one. Start using our app to stay on track and hold yourself accountable!
Batch Cook With Macros In Mind
When cooking in bulk, measure ingredients accurately to ensure the final portions align with your macro targets. If you are making multiple servings of a dish, divide the recipe into even portions and confirm that each serving meets your needs.
This meal prep for weight loss on a budget will show you how to save money while enjoying healthy, delicious meals.
Measure And Adjust
Use a food scale or measuring cups to portion meals precisely. Track your progress and energy levels regularly, adjusting your ratios if necessary.
For example, active individuals may need slightly more protein to support their muscles, while someone looking for keto meal prep ideas for weight loss might require fewer fats.
Why Is Balancing Macros Important?
Eating too few or too many grams of any macronutrient can throw off your progress.
For example, a high protein keto meal prep plan may promote gluconeogenesis (6), a process in which the body converts protein into glucose, potentially disrupting ketosis.
On the flip side, too little protein can result in muscle loss.
Balancing fats ensures enough energy and satisfaction (7) while limiting carbs (usually to 20-50 grams per day) to maintain ketosis (1).
Proper macro balance also ensures your meals are nutrient-dense, not just calorie fillers.
While macros are essential, meal prep should also prioritize nutrient-dense ingredients.
Choose whole foods packed with vitamins, minerals, and fiber to support overall health.
Rely less on processed keto foods, which might hit your macros but lack essential nutrients.
Feeling like indulging in a greasy delight? These Dirty Keto Recipes serve up indulgence without breaking your low-carb goals.
How To Store And Reheat Keto Meals?
Proper Storage Methods for Keto Meals
- Cool your meals entirely before storing them to prevent condensation and bacterial growth.
- Use airtight containers to maintain freshness and avoid contamination.
- Store dressings or sauces separately from salads and fresh veggies to keep textures crisp.
- For freezing, use freezer-safe bags or containers and remove as much air as possible to prevent freezer burn.
- Label containers with dates to track freshness—most meals last 3-4 days in the fridge or up to 3 months in the freezer.
Choosing the Right Containers
- Opt for glass containers that are durable, non-toxic, and oven- and microwave-safe.
- Use containers with tight-fitting lids to prevent leaks and lock in freshness.
- Single-portion or compartmentalized containers are ideal for portion control and keeping foods separated.
- Choose silicone freezer or vacuum-sealed bags for frozen meals to save space and preserve food.
- Select BPA-free containers to ensure food safety, especially for reheating.
Reheating Different Types of Keto Meals
- Soups, Stews, and Casseroles: Reheat slowly on the stove over low-to-medium heat, stirring occasionally for even heating.
- Roasted Vegetables and Proteins: Use the oven at 350°F to retain texture and avoid drying out.
- Microwave Reheating: Cover with a damp paper towel to trap moisture and prevent overdrying.
- Egg-Based Dishes (e.g., Frittatas): Reheat gently on low power to avoid rubbery textures.
- Always reheat food to an internal temperature of 165°F using a food thermometer to ensure safety.
Avoiding Common Mistakes
- Avoid rushing reheating at high temperatures, which can dry out fats and proteins.
- Never reheat food in plastic containers unless the container is microwave-safe to prevent harmful chemical leaching.
- Thaw frozen meals overnight in the fridge for more even reheating.
- Don’t reheat already reheated food—it can increase the risk of bacterial growth.
- Only reheat the quantity you plan to eat to minimize waste and retain freshness.
By following these guidelines, you can enjoy keto meals that are as tasty and nutritious as the day they were prepared.
Read more: Best Keto Dessert Recipes: Low-Carb Delights You Will Love!
Can You Freeze Keto Meal Prep?
You can freeze keto meal prep, but some foods hold up better than others.
Freezing is a great way to save time and ensure your keto meals stay fresh, but it’s essential to consider how different ingredients react to freezing.
Foods That Freeze Well:
- Freezing soups, stews, and casseroles with high-fat content often maintains their flavor and texture.
- Cooked proteins like chicken, beef, or fish freeze well if stored properly in airtight containers or freezer bags.
- Low-carb vegetables like broccoli, cauliflower, or spinach generally freeze well, especially when blanched before freezing to preserve texture and color.
Foods That May Not Freeze Well:
- Fresh greens and salads can become soggy when thawed, so it’s best to store the dressing separately and prepare fresh greens as needed.
- Dairy-heavy items like cream-based sauces may separate after freezing, although you can fix separation through reheating and stirring.
- Egg-based dishes like scrambled eggs can become rubbery, so freeze these sparingly and reheat gently to preserve their texture.
Tips For Freezing Keto Meals
- Store meals in airtight, freezer-safe containers or vacuum-sealed bags to prevent freezer burn.
- Remove as much air as possible before sealing to maintain quality.
- Label your meals with the date and contents for easy tracking.
- Thaw meals in the fridge overnight before reheating for the best results.
Thawing helps with sudden temperature changes impacting texture and ensuring food safety.
You can prep high-protein keto meals like grilled chicken with steamed broccoli, bunless burgers, salmon with asparagus, egg muffins, or ground turkey stir-fries. These options provide lean protein and healthy fats while keeping carbs low. When stored in airtight containers, keto meal prep typically lasts 3-4 days in the fridge. Properly sealed frozen meals can remain fresh for up to 3 months. Yes, keto breakfasts like egg muffins, chia seed pudding, low-carb pancakes, or avocado egg salads are excellent for meal prepping. Store them in the fridge for quick, ready-to-eat options. You can meal prep keto desserts like fat bombs, almond flour brownies, or coconut flour cookies. Depending on the recipe, store them in an airtight container in the fridge or freezer. To prevent drying out, store meals in airtight containers, add a small amount of sauce or broth when reheating, and avoid reheating at very high temperatures. To retain moisture, cover food with a damp towel in the microwave.Frequently Asked Questions
What high-protein keto meals can I prep?
How long does keto meal prep last?
Can I meal prep keto breakfasts?
Can I meal prep keto desserts?
How do I prevent keto meals from drying out?
The Bottom Line
Meal prepping is a game-changer for anyone following a keto lifestyle.
By dedicating a little time to planning and preparing your meals, you can save time during busy weekdays and stay consistent with your health goals. The keto meal prep ideas shared here offer variety, flavor, and simplicity, ensuring you always have delicious low-carb options.
DISCLAIMER:
This article is intended for general informational purposes only and does not serve to address individual circumstances. It is not a substitute for professional advice or help and should not be relied on for making any kind of decision-making. Any action taken as a direct or indirect result of the information in this article is entirely at your own risk and is your sole responsibility.
BetterMe, its content staff, and its medical advisors accept no responsibility for inaccuracies, errors, misstatements, inconsistencies, or omissions and specifically disclaim any liability, loss or risk, personal, professional or otherwise, which may be incurred as a consequence, directly or indirectly, of the use and/or application of any content.
You should always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or your specific situation. Never disregard professional medical advice or delay seeking it because of BetterMe content. If you suspect or think you may have a medical emergency, call your doctor.
SOURCES:
- Ketogenic Diet (2023, nih.gov)
- Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults (2017, ijbnpa.biomedcentral.com)
- Ketogenic Ratio Determines Metabolic Effects of Macronutrients and Prevents Interpretive Bias (2018, frontiersin.org)
- DRI Calculator for Healthcare Professionals (n.d., usda.gov)
- Saturated Fat as Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study (2016, nih.gov)
- Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet (2009, nih.gov)
- Fats and Satiety (2010, nih.gov)