What does putting tea in the sun do?

Putting tea in the sun uses the warmth of the sunlight to gently steep the tea leaves. This method produces a smooth and refreshing flavor that’s different from traditional hot or cold brewing methods. Sun tea is generally less bitter and can be a refreshing beverage to enjoy on a hot summer day.

How can I make sun tea indoors?

If the weather isn’t cooperating, you can make sun tea in the winter by placing it in a window that receives sun. Fill a pitcher with water and add 4-6 tea bags. Place the pitcher near a sunny window where it can receive direct sunlight for a few hours. Allow it to steep for 2-4 hours, depending on your preferences. Refrigerate immediately after steeping to cool and store.

Is it safe to make sun tea outside?

Yes, it’s safe to make sun tea outside. However, the safety of sun tea depends on how it’s prepared and stored. Make sure you use clean water and containers and steep for no longer than 4 hours to minimize the risk of bacterial growth. Place in the fridge immediately after it’s finished steeping and drink it within 24-48 hours.

Yes, sun tea can go bad if it’s not handled properly. To ensure it’s safe, put it in the fridge immediately after brewing, drink it within 24-48 hours, and discard it if you notice any smells, flavors, or cloudiness (these can be signs of spoilage).