Kristen Fleming holds a Master of Science in Nutrition. Over her 8 years of experience in dietetics, she has made significant contributions in clinical, community, and editorial settings. With 2 years as a clinical dietitian in an inpatient setting, 2 years in community health education, and 4 years of editorial experience focusing on nutrition and health-related content, Kristen’s expertise is multifaceted.
She is committed to improving access to nutritious foods and fighting malnutrition. Kristen’s career reflects her dedication to promoting a healthy relationship with food through gentle and inclusive messaging, evidenced by her work advising patients with various health needs and concerns and her involvement in improving nutrition outcomes in rural communities in developing countries.
Experience
8 years of experience as a RD
2 years as a Clinical Dietitian in an inpatient setting
4 years of editorial experience with nutrition and health-related content
2 years of community health education
Education
University of Illinois, Master of Science in Nutrition from the
Rush University Medical Center, Nutrition Support Practicum
University of Illinois, Bachelor of Arts, International Studies; Business Communication; French Studies
