Maria Eugenia Corrarello holds a Bachelor\\\’s Degree in Nutrition from Universidad del Salvador (Argentina). Over more than a decade in the field, she has built a multidisciplinary background spanning clinical nutrition, nutrition education, food science, and health coaching, working across hospital, corporate, and independent coaching settings.
Experience
Health and Wellness Coach, providing personalized nutrition and lifestyle coaching for international clients
Nutrition and Health Coach, delivering individualized health and behavior change support
Clinical Nutritionist, Hospital Zonal de Ezeiza
Nutrition and food industry experience with Danone and Vivanda
Biology and Science Teacher, more than 10 years in bilingual and international education, including IGCSE and International Baccalaureate programs
Nutrition education, developing and delivering nutrition workshops and educational content
Science and nutrition communication, developing evidence based health and nutrition content
Education
Bachelor\\\’s Degree in Nutrition, Universidad del Salvador (Argentina)
Postgraduate and specialized training in Nutritional Assessment and Anthropometry
Specialized training in Vegetarian and Vegan Nutrition
Training in Leadership and Emotional Intelligence
Maria\\\’s professional interests include Mediterranean nutrition, healthy aging and longevity, antioxidant nutrition, gut health, and sustainable health behaviors. Her career reflects a commitment to combining evidence based nutrition science with practical, sustainable behavior change, drawing on both her clinical training and her decade of experience in science education to make nutrition guidance clear and actionable.
