Blog Nutrition Protein and Fiber Foods to Transform Your Diet and Health

Protein and Fiber Foods to Transform Your Diet and Health

Obesity is a growing problem for a large segment of the world’s population. Staying fit and being within the recommended BMI range has become a challenge as more people are now sedentary. Factors like work-from-home, advanced mechanisms to commute, and changing food habits have led to more people gaining weight. As such, there has been a big increase in obesity around the world. The World Health Organization (WHO) says that almost three times as many people were overweight in 2016 than in 1975. In 2016, more than 1.9 billion adults (age 18+) were overweight (1). Therefore, in this article, we will talk about the benefits of high-protein and fiber foods.

A high-calorie diet may contribute to weight gain, which can bring loads of health risks with it. The key to leading a healthy lifestyle is to consume fewer calories and lose the extra pounds. Fewer calories mean your body will use the fat deposits as an alternate energy source. This routine can help you to lose weight and drop a few inches from your waist.

Protein and fiber are the two essentials you should eat to stay satiated and provide your body with the desired nutrients. Both protein and fiber can help you to feel full long after eating, which can help you eat less overall.  And while you should seek these macros from different food groups, some foods are richer in both protein and fiber. This increased nutrient density can help you get more bang for your buck from the foods you choose to include. This will save you time and money from preparing multiple foods!

This article covers some basics you should know about this diet strategy. This article could be a good starting point for all, whether you want to include protein and fiber foods for weight loss or get healthier.

Protein And Fiber Foods

What Are the Best Protein and Fiber Foods?

Foods high in both protein and fiber are the nutritional powerhouses that may help you stay full and satisfied for prolonged periods. They also help fulfill the daily mineral requirements to keep you active and going.

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Here are some of the best options:

  • Whole grains: Choose whole wheat bread, brown rice, quinoa, and oats for a good dose of both protein and fiber (3).
  • Nuts and seeds: Almonds, walnuts, chia seeds, and flaxseeds are excellent sources of protein, fiber, and healthy fats (4).
  • Legumes: This category includes beans, lentils, and chickpeas. They are loaded with protein, fiber, and various vitamins and minerals.
  • Greek yogurt: This creamy treat is a good source of protein and, while not rich in fiber on its own, can be combined with fruits and nuts for added fiber.
  • Fruits and vegetables: While not as high in protein as other options, many fruits and vegetables offer a decent amount of fiber. Some examples include berries, broccoli, and avocados (5).

Depending on factors like age, sex, and activity levels, everyone requires different amounts of protein and dietary fiber. Nonetheless, it’s important not to ignore other macros like carbohydrates or healthy fats.

One strategy that could help you includes evaluating what works for you and what doesn’t. Everyone is different, and there is no one-size-fits-all approach to weight loss. Experiment with different macronutrient percentages, like decreasing the protein or increasing the carb intake. But let’s not undermine the importance of having a certified professional onboard. A registered dietitian could help you to create a plan that works for your physical needs and is easy to follow.

Read more: Finding Balance: Nourishing Your Body with a 1,500-Calorie Meal Plan

high-protein and fiber foods for breakfast

What Foods Are High in Fiber and Protein?

Understanding your daily protein and fiber requirements is the key to creating your diet plan. The daily recommended value for protein depends on multiple factors, but it starts at around 46 grams for women and 56 grams for men (6). If you regularly eat dairy and meat, you are likely more than meeting these requirements. Fiber, however, is a little more challenging to fulfill daily. Men should eat 38 grams of fiber per day, while women should aim for 25 grams (7). 

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Most of the time, it is possible to get all the fiber and protein that your body needs in a day. There are a few key foods that can help you meet both goals at once.

A high-fiber diet that also includes proteins can include:

Beans

These cheap and versatile protein foods offer an energy punch while being loaded with fiber. All beans and legumes are packed with protein and fiber, and any kind of beans are a great choice. They are one of the best sources of plant-based protein and contain minerals and antioxidants, making them an essential part of a healthy diet (8). This group also includes lentils, peas, soybeans, and products made from them (like tofu).

Whole Grains

Whole grains in general are good sources of fiber and protein. Brown rice is a whole-grain food with a hearty fiber and protein dose. Quinoa is a popular whole grain that is full of fiber and is a rare source of complete plant-based protein. One cup cooked contains four grams of fiber and five grams of protein. It is an excellent addition to soups, stews, burrito bowls, cabbage rolls, and stir-fries!

Nuts and Seeds

Seeds are packed with nutrients, like nuts. Many seeds are a great source of protein and fiber. Here are a few examples:

  • Hemp seeds: 3 tablespoons (or 1 ounce) contain 9.5 grams of protein and 1 gram of fiber (9).
  • Pumpkin seeds: 1 ounce contains 9 grams of protein and 2 grams of fiber (10).
  • Chia seeds: 1 ounce contains 5 grams of protein and 10 grams of fiber (11).

These are just a few examples of such healthy protein and fiber foods, and many other nutritious seeds are out there! All nuts and seeds are great sources of plant-based protein, fiber, and healthy fats.

Protein And Fiber Foods

Dark Leafy Greens

Although not usually categorized as high-protein, you may be surprised to learn that these are high-fiber foods for weight loss. The protein content in some greens is equal to the fiber. Leafy greens like kale, spinach, and Swiss chard are excellent sources of both fiber and protein. Two cups of raw greens contain about two grams of each nutrient, and you can likely eat even more since they shrink significantly when cooked (12).

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Broccoli

It may come as a surprise that many cruciferous vegetables offer both fiber and proteins. Broccoli is a popular coniferous vegetable with about four grams each of fiber and protein in one and a half cups (when raw) (13). This green vegetable is versatile and delicious. You can enjoy it raw in salads and slaws, cooked in soups, pasta, stir-fries, or roasted with olive oil, salt, and pepper.

When creating a high-fiber, high-protein diet plan, the ideal focus should be on lean proteins, whole grains, nuts, seeds, legumes, and vegetables. You should try your best to limit ultra processed foods and excessive red meat consumption. Also, don’t forget to drink plenty of water with high-fiber foods, as it can help prevent adverse effects like constipation.

High protein foods

How to Eat More Protein and Fiber?

Eating more protein and fiber requires careful meal planning. Try to include the foods mentioned above and create a balanced meal plan. Here is a sample 3-week plan that contains high-protein foods and fiber-rich foods to keep you nourished through the day:

Week 1

Day 1

  • Breakfast: Greek yogurt with berries, chia seeds, and chopped nuts.
  • Lunch: Lentil soup with whole-wheat bread.
  • Dinner: Grilled chicken breast with quinoa and roasted vegetables.

Day 2

  • Breakfast: Oatmeal with almond milk, berries, and protein powder.
  • Lunch: Salad with grilled salmon, mixed greens, avocado, and chickpeas.
  • Dinner: Turkey meatballs with whole-wheat pasta and marinara sauce.

Day 3

  • Breakfast: Scrambled eggs with spinach, mushrooms, and whole-wheat toast.
  • Lunch: Black bean burger on a whole-wheat bun with a side salad.
  • Dinner: Baked cod with brown rice and steamed broccoli.

Day 4

  • Breakfast: Cottage cheese with pineapple chunks and chopped almonds.
  • Lunch: Chicken breast salad sandwich on whole-wheat bread.
  • Dinner: Lentil curry with brown rice and a side of mixed greens.
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Day 5

  • Breakfast: Smoothie with protein powder, berries, spinach, and almond milk.
  • Lunch: Leftovers from dinner.
  • Dinner: Shrimp stir-fry with brown rice and vegetables.

Day 6

  • Breakfast: Whole-wheat pancakes with berries and a side of Greek yogurt.
  • Lunch: Tuna salad sandwich on whole-wheat bread with a side salad.
  • Dinner: Grilled steak with roasted sweet potatoes and asparagus.

Day 7

  • Breakfast: Eggs and avocado toast on whole-wheat bread.
  • Lunch: Leftovers from dinner.
  • Dinner: Chicken and vegetable soup with whole-wheat bread.

high-fiber vegetables and fruits

Week 2 and 3

Repeat similar meal patterns as week 1, varying the protein sources (chicken, fish, tofu, beans, lentils), vegetables, and whole grains to ensure variety and keep meals interesting.

Snack Ideas

  • Greek yogurt with berries and nuts.
  • Hard-boiled eggs.
  • Carrot sticks with hummus.
  • Apple slices with almond butter.
  • Trail mix with nuts, seeds, and dried fruit.
  • Edamame.
  • Roasted chickpeas.

This meal plan is designed to include high-fiber vegetables and fruits along with protein-rich foods. The aim is to keep you energetic throughout the day, while fueling your body with all it needs.

Protein And Fiber Foods

Tips to Increase Protein and Fiber in Your Diet

Changes in the diet could affect how you feel physically and mentally. Expect to face some differences in energy levels as you start making drastic changes in your meals. Some tips to remember when doing so are:

  • Pay attention to the protein and fiber content listed on food packaging.
  • Prepare meals and snacks ahead of time to ensure you have healthy options readily available.
  • Tracking your food intake can help you identify areas to increase your protein and fiber.
  • A dietitian can provide personalized guidance if you have specific dietary needs or concerns.

Adopting healthy eating could be challenging, as it takes some time to plan and prepare, but incorporating a few more high protein and fiber foods is a good place to start. Still, those willing to make these changes may find themselves in a good place after a few months. They might lose some extra pounds, feel more productive, and have more energy.

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Want to spring-clean your diet, skyrocket your self-confidence, and shatter your insecurities? Check out the BetterMe: Health Coaching app and set this plan in motion!

What Are the Top 5 Fiber Foods with High Protein?

As mentioned earlier, many foods are rich in both protein and fiber. To name the top five:

  1. Beans, lentils, and other legumes
  2. Soy products like tofu
  3. Nuts
  4. Seeds
  5. Whole grains

It isn’t necessary to include all of them into your diet instantly. Try to make small changes and talk to your dietitian or healthcare provider about how to go about it. You can also research “What foods are high in protein?” and the top 10 high-fiber foods to create a comprehensive plan for yourself.

What Snack Has Fiber and Protein?

You will come across multiple options when it comes to eating foods that have fiber and protein. Some may be there in your pantry. For example, you can munch on almonds or popcorn when you are craving a snack between meals. Or, choose from the following combinations:

  • Fruit and yogurt
  • Hummus or cottage cheese and assorted vegetables
  • Hard boiled eggs and whole wheat toast
  • Nut butter with fruit

Protein And Fiber Foods

FAQs

  • Are eggs high in protein and fiber?

Scrambled eggs are an excellent protein source, but lack fiber (16). Mix in chopped veggies like spinach, broccoli, artichoke, or even some avocado to add fiber. You could also make an omelet with these veggies as filling. Enjoy your eggs with a whole wheat English muffin or a slice of whole-grain toast for an extra fiber boost.

  • Is Greek yogurt high in fiber?

No, one cup of Greek yogurt has less than 1 gram of fiber (17). It is rich in protein, so you can add some fruit or granola to it to boost the fiber content.

  • Is rice high in fiber?

White rice has some nutrients added back after processing, and it can be easier to digest due to its lower fiber content. However, brown rice is the higher fiber choice (18). It has about 3 grams of fiber per cup cooked (19).

  • Which fruit is high in fiber and protein?

Guava is an unexpected protein powerhouse, packing a whopping 4.2 grams in every cup. It also has about 9 grams of fiber per cup. This tropical delight also bursts with vitamin C (20).

Summary

For starters, acknowledge the difference between dieting and healthy eating. High-fiber foods for weight loss can keep you full to help you lose some pounds. Meanwhile, a generally high-fiber diet is good for the digestive system and has other health benefits. You can modify your protein and fiber intake according to your targets and physical needs. Try to find a reliable source of information where experts can guide you to make healthier lifestyle choices. They can help you create a well-rounded plan that includes protein and fiber foods, as well as other macros required by your body.

DISCLAIMER:

This article is intended for general informational purposes only and does not serve to address individual circumstances. It is not a substitute for professional advice or help and should not be relied on for making any kind of decision-making. Any action taken as a direct or indirect result of the information in this article is entirely at your own risk and is your sole responsibility.

BetterMe, its content staff, and its medical advisors accept no responsibility for inaccuracies, errors, misstatements, inconsistencies, or omissions and specifically disclaim any liability, loss or risk, personal, professional or otherwise, which may be incurred as a consequence, directly or indirectly, of the use and/or application of any content.

You should always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or your specific situation. Never disregard professional medical advice or delay seeking it because of BetterMe content. If you suspect or think you may have a medical emergency, call your doctor.

SOURCES:

  1. Obesity (2021, who.int)
  2. Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance (2020, ncbi.nlm.nih.gov)
  3. Choose a Variety of Grains Daily, Especially Whole Grains: A Challenge for Consumers (2001, sciencedirect.com)
  4. The Beneficial Role of Nuts and Seeds in a Plant-Based Diet (2023, researchgate.net)
  5. Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments (2022, ncbi.nlm.nih.gov)
  6. How much protein do you need every day? (2023, health.harvard.edu)
  7. Rough Up Your Diet (2010, newsinhealth.nih.gov)
  8. Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases (2021, ncbi.nlm.nih.gov)
  9. Seeds, hemp seed, hulled (2019, fdc.nal.usda.gov)
  10. Seeds, pumpkin and squash seed kernels, dried (2019, fdc.nal.usda.gov)
  11. Seeds, chia seeds, dried (2019, fdc.nal.usda.gov)
  12. Fruit and Vegetable Intake: Benefits and Progress of Nutrition Education Interventions- Narrative Review Article (2015, ncbi.nlm.nih.gov)
  13. Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties (2023, ncbi.nlm.nih.gov)
  14. The Role of Nutrition on Meta-inflammation: Insights and Potential Targets in Communicable and Chronic Disease Management (2022, ncbi.nlm.nih.gov)
  15. Dietary fiber intake, the gut microbiome, and chronic systemic inflammation in a cohort of adult men (2021, ncbi.nlm.nih.gov)
  16. Eggs (n.d., nutritionsource.hsph.harvard.edu)
  17. Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets (2018, ncbi.nlm.nih.gov)
  18. A review on nutritional properties, health aspects, shelf life and consumption of brown rice in comparison to white rice (2020, researchgate.net)
  19. Rice, brown, long-grain, cooked (Includes foods for USDA’s Food Distribution Program) (2019, fdc.nal.usda.gov)
  20. Guavas, common, raw (2019, fdc.nal.usda.gov)
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