Zucchini and shrimp never looked this good—or tasted this good! This light and healthy shrimp scampi recipe is simple to prepare and is a great option for a summertime meal. The best part? It’s a low-calorie alternative to the classic pasta dish.
The shrimp packs a good amount of protein and omega-3s, while the zucchini provides filling fiber. And together, they create a light but satisfying dish that’s perfect for a summer night. The chicken broth, chili powder, and lemon amplify the flavor and make this shrimp scampi recipe a winner all around.
Read More: How To Make Vegetables Taste Good? 8 Vegetable Ideas And Recipes
Bon Appétit!
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