Laura Krebs-Holm holds a Master of Science in Human Nutrition, emphasizing her dedication to providing credible nutrition information. With a career spanning roles as a nutrition writer, outpatient clinical dietitian, and long-term care dietitian, she advocates for more guidance from qualified professionals. She is a licensed dietitian in the State of Texas. A passionate advocate for the power of good food, Laura’s primary focus is marrying her love for writing with her expertise in nutrition.
Experience
Nutrition Writer
Outpatient Clinical Dietitian
Long-Term Care Dietitian
Education
Committee of Dietetic Registration, RD
Texas State University, Masters of Science in Human Nutrition
Texas Lutheran University, Bachelors in English Studies, International Studies,
