Published by major health and wellness platforms, including Healthline, VeryWell Health, Forks Over Knives, Hims & Hers, and more
Nutrition educator for local businesses
Worked as a Clinical Dietitian for the University of Michigan Health System
Have experience as Outpatient Dietitian at Center 4 Eating Disorders
Education
Bachelor of Science, Food Science & Human Nutrition — Colorado State University
Master of Public Health — Michigan State University
About me
I’ve been passionate about health and nutrition since I was 15, when I first began understanding how food fuels well-being. I decided to become a dietitian to help others achieve a healthy relationship with food. Following my education and training, I worked in a hospital setting and an eating disorder clinic. From there, I transitioned to positions in dietary supplement safety testing and public health standards development. This path provided an invaluable foundation for when I decided to become a full-time writer and speaker. I’m passionate about helping people simplify their dietary needs and utilize food for both nourishment and joy.
