Brenda Peralta is a Certified Diabetes Educator, and Sports Nutritionist with a Bachelor’s in Nutrition and Dietetics. With over 9 years of experience helping people reach their sports and nutrition goals, Brenda is also a Better Me Health Coach.
Imagine a warm summer afternoon, a gentle breeze running through your hair, and a glass of refreshing sun tea in your hand. For those who are looking to savor a nostalgic and natural beverage, sun tea offers the perfect blend of simplicity and delight.
However, drinking sun tea is not a common practice to follow nowadays and there has been some controversy regarding the safety of this beverage.
Here, we’ll go through the art of making sun tea, from understanding the basics to exploring its potential health benefits and safety concerns. By the end, you’ll be able to make sun tea safely.
Sun tea is a method of brewing tea using the natural heat of the sun. Unlike traditional boiling methods, sun tea allows tea leaves to steep slowly over several hours, which results in a smooth flavor. This method has been used for centuries and offers a unique way to make tea.
So how do you make sun tea?
The process involves placing bags of loose tea leaves in a large glass container filled with water and leaving it in direct sunlight. The purpose of this is that the warmth of the sun gradually extracts the flavors and nutrients from the tea, creating a refreshing beverage that is perfect for hot days.
One of the appeals of sun tea is its simplicity. All you need is a sunny day, some sun tea bags, and a little patience.
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Before you start brewing sun tea, you need to gather all the necessary equipment and ingredients. Here’s what you need:
Now you know the equipment and ingredients you need, let’s take a look at the step-by-step process of making sun tea.
To start, fill your glass container with water, leaving approximately an inch of space at the top. Add 4-6 tea bags or 4 tablespoons of loose tea leaves. Seal the container to keep out any debris or insects. Place the container in direct sunlight.
You can leave it in the sun for 3-5 hours. However, the exact time may vary depending on the intensity of the sunlight and how strong you like your tea.
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The best sun tea bag depends on your taste and preferences. Black tea is a classic choice, offering a robust and bold flavor. On the other hand, green tea provides a lighter and fresher taste, while herbal teas such as mint or hibiscus can offer a unique flavor.
The best advice is to experiment with different blends until you find your perfect match. This can involve choosing one specific flavor or mixing different tea bags to make the ultimate combination.
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Yes, you start with cold water to make sun tea. The gradual warming by the sun allows the tea leaves to infuse slowly, which results in a smoother and less bitter taste than other methods, such as boiling.
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Once you’ve made your sun tea, you can add different ingredients to make it your own. But what can you add to it?
Keep in mind that you should add these after you’ve made the tea and adding these ingredients to the tea while it’s in sunlight can increase the risk of bacterial overgrowth.
If you want to try an exciting new tea flavor, check out our recipe on how to make pomegranate white tea.
Sun tea isn’t just a refreshing and delicious beverage, it also offers several health benefits that can improve your overall wellness. Here are some of the reasons why people consider drinking sun tea (besides the flavor):
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While sun tea was once a popular method of brewing tea, it has become less common in recent years. But what are the dangers of sun tea?
To safely make sun tea at home, try following these tips. However, you should keep in mind that it’s best to use other safer tea methods, such as a tea kettle.
For more information on other tea practices, check out our other articles on weight loss tea and sencha tea facts.
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Putting tea in the sun uses the warmth of the sunlight to gently steep the tea leaves. This method produces a smooth and refreshing flavor that’s different from traditional hot or cold brewing methods. Sun tea is generally less bitter and can be a refreshing beverage to enjoy on a hot summer day.
If the weather isn’t cooperating, you can make sun tea in the winter by placing it in a window that receives sun. Fill a pitcher with water and add 4-6 tea bags. Place the pitcher near a sunny window where it can receive direct sunlight for a few hours. Allow it to steep for 2-4 hours, depending on your preferences. Refrigerate immediately after steeping to cool and store.
Yes, it’s safe to make sun tea outside. However, the safety of sun tea depends on how it’s prepared and stored. Make sure you use clean water and containers and steep for no longer than 4 hours to minimize the risk of bacterial growth. Place in the fridge immediately after it’s finished steeping and drink it within 24-48 hours.
Yes, sun tea can go bad if it’s not handled properly. To ensure it’s safe, put it in the fridge immediately after brewing, drink it within 24-48 hours, and discard it if you notice any smells, flavors, or cloudiness (these can be signs of spoilage).
Sun tea is more than just a beverage, it’s a refreshing and delicious tradition that connects us with nature and promotes a healthy lifestyle. By following these steps and tips, you can enjoy the countless benefits of sun tea while making sure you follow a safe practice.
So, are you ready to start your sun tea adventure? Gather your ingredients, find a sunny spot, and brew your own delicious tea!
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