Sweet, syrupy, and a natural sweetener – honey is a pantry staple for many households. It’s used in baking, as an alternative to table sugar, and as an ingredient in many sauces. Not to mention, it’s a great addition to warm drinks and smoothies. But for those of us with gluten intolerances, is honey an acceptable substitute? The answer is, it depends. With so many types of honey out there, it’s hard to say whether all types are gluten-free. In this article, we’ll review how honey is made, different types of honey, and which ones are gluten-free.
Honey is the result of bees collecting nectar from flowers and mixing it with enzymes in their stomach. This process helps to break down the nectar and produces the sugary liquid that we know as honey.
The honey is stored in hexagonal wax cells, which bees build in their hive. When enough cells are full of honey, the beekeeper will extract it from the comb and bottle it for sale.
The type of honey that you buy in the store all depends on the beekeeper and what sort of flowers they target for their bees. Depending on the flowers, some honey may be lighter in color with a mild flavor, while others may be darker and more intense.
The process of extracting honey from the hive and bottling it for sale is a form of processing. This means that some honey may pass through treatments like pasteurization, filtration, and adding sugar or other additives.
What processing does a honey have to go through before it can be labeled as gluten-free? Let’s take a look.
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Raw honey is the most natural form of honey, as it has not been processed or heated in any way. This type of honey is the closest to its natural state and, as it has not been altered in any way, it is generally considered gluten-free.
That said, some store-bought honey may not be gluten-free.
Some manufacturers process their honey to give it a better appearance and taste, or make it into honey-based sauces or dressings, which may involve adding sugar or other additives. As such, it’s best to check the label to make sure that no gluten-containing ingredients have been added.
The same goes for flavored and colored honey, as these varieties often contain added ingredients that may not be gluten-free.
Finding gluten-free honey can be a tricky task. Fortunately, there are ways to ensure that the honey you buy is gluten-free. Here are a few things you’ll want to consider:
Cross-contamination is an actual concern for people with gluten sensitivity. Even the smallest amounts (often labeled as “trace”) can cause a reaction. Mass production poses an even greater risk, as it increases the likelihood of cross-contamination.
Honey may be packed in a facility that also handles wheat products, which means there’s a chance of cross-contamination. Furthermore, it could be processed using the same machinery. As food processing equipment isn’t easy to clean, this poses an even greater risk.
In cases like these, it’s best to opt for honey that is produced and packed on a small-scale. Ask your local beekeeper, look for organic or raw honey, or opt for brands that label their products as gluten-free.
To improve the appearance and taste of honey, some beekeepers may choose to add ingredients like sugar or flavors.
Common additives that may not be gluten-free include barley malt, bran, wheat germ, and oats. While these additives aren’t added in large amounts, they can still cause a reaction in people with gluten sensitivity.
The same goes for honey that has been flavored, colored, or pasteurized, as these treatments often involve adding ingredients that may contain gluten.
To make sure your honey is safe, check thefor any gluten-containing ingredients, and check the allergen list. If the label does not list any, then it’s likely gluten-free.
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Honey-based products, such as honeycomb candy and honey cake, may or may not be gluten-free.
While the honey is likely to be gluten-free, other ingredients may contain gluten. To ensure that a product is safe for those with gluten sensitivity, check the label for any gluten-containing ingredients, as well as the allergen list. If it does not list any, then it’s likely gluten-free.
The Food and Drug Administration (FDA) requires that food labels list all ingredients, but even if a product doesn’t include a gluten-containing ingredient, that doesn’t rule out the possibility of cross-contamination (4).
Having products tested and labeled as gluten-free is voluntary, and not all manufacturers will opt to do so.
If you can’t find a gluten-freeon the honey you’re buying, it’s best to contact the manufacturer and ask about their manufacturing process. This can help give you a better idea of whether their honey is safe for people with gluten sensitivity.
Going local is one of the best ways to make sure your honey is gluten-free. Ask your local beekeeper directly if they can be confident that there won’t be any cross-contamination.
When in doubt, choose a product that is certified and labeled gluten-free.
Yes, gluten-free honey may have health benefits. While still primarily made up of sugar, honey also contains trace amounts of some nutrients, as well as enzymes and antioxidants that might offer the following benefits:
Honey contains prebiotics that may support friendly bacteria in the gut, possibly helping reduce digestive issues.
For people with certain gastrointestinal disorders, it has been suggested that honey can help to reduce symptoms. It can also be part of effective oral rehydration therapy (ORT) to help those with severe dehydration due to excessive diarrhea or other causes (2).
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Honey has antiviral and antibacterial properties that may help protect against infections. It has been used traditionally to soothe sore throats, coughs, and other upper respiratory tract infections (2).
Honey is also believed to help reduce inflammation which is associated with several chronic diseases, such as rheumatoid arthritis and asthma (2).
The antibacterial properties of honey might help to reduce the number of bacteria in the throat, thus reducing soreness and coughing. It can also be used as a remedy for night-time coughs in children over 1 year old, relieving the symptoms of a common cold (1).
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Honey is rich in antioxidants and polyphenols, which can help protect against damage caused by free radicals. This theoretically could protect the brain from neurodegenerative diseases such as Alzheimer’s and Parkinson’s, although nothing has been proven yet (2).
Studies also suggest that honey may have antidepressant, anxiolytic, and anticonvulsant properties (3).
Honey might help to speed up the healing process for minor burns and wounds, thanks to its antiseptic properties. It may also help to reduce inflammation and tissue damage, as well as reduce the risk of infection (2).
Honey contains a range of beneficial properties and might offer many health benefits. If you have a gluten intolerance, check the label before buying to make sure it is gluten-free and contact the manufacturer for additional information.
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