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Foods That Increase Metabolism And Burn Fat

Apart from going to the gym to burn fat or calories, there are food choices that may help increase metabolism and burn fat that you can include in your diet. 

Although the effects of individual foods can be minor, they contribute to overall fat burning when combined with other approaches, such as a balanced, calorie-deficient diet and regular exercise.

When you are on a journey to burn more fat, you don’t indulge in just any food, as some may contain more fat or calories than you want to burn.

Therefore, this guide will help you understand everything you need to know about foods that aid in fat burning.

What Are Foods That Increase Metabolism And Burn Fat?

Several foods can help boost metabolism and aid in burning fat. 

Some of these foods slightly increase energy expenditure by affecting diet-induced thermogenesis (DIT) and, therefore, slightly boost resting metabolic rate. 

Research indicates that certain foods can stimulate fat oxidation. 

These special foods include the following options below (1): 

  • Protein

Some healthy sources of protein that can boost metabolism include lean chicken, low-fat cottage cheese, Greek yogurt, beans, nuts, edamame, and fish, among other lean protein sources. 

The way protein boosts metabolism is that it has a high thermic effect of food, which means that digesting it requires more energy than digesting carbs and fats. Your body burns calories while digesting protein.

Protein (along with exercise) can also help increase muscle mass, which in turn increases resting metabolic rate.

  • Green Tea

Green tea contains caffeine and catechins that may be beneficial for fat burning. Studies have suggested that these compounds in green tea may increase energy expenditure and promote fat oxidation (9). 

So, when you combine the benefits of green tea with a balanced diet that supports fat burning and regular exercise, you are on track to achieving your desired goals. 

  • Spicy Peppers

Spicy peppers or chili contain active compounds called capsaicinoids, which some research suggests can increase fat oxidation and thermogenesis. 

Some studies have also found that this compound helps reduce appetite. 

Therefore, adding spicy peppers or chili to your food is a great way to enhance fat burning and for weight loss (8). 

When it comes to weight loss, progress is made by inches, not miles, so it’s much harder to track and a lot easier to give up. The BetterMe: Health Coaching app is your personal trainer, nutritionist, and support system all in one. Start using our app to stay on track and hold yourself accountable!

  • Omega-3 Fatty Acids

Omega-3 fatty acids may be beneficial in enhancing fat oxidation and improving body composition, particularly when exercise is involved.

To improve your metabolic health, therefore, and gain those benefits, you can eat fatty fish about 1-3 times a week (6). If you don’t eat fish, there are plant-based sources such as walnuts, flaxseeds, and algal oil.

  • High Fiber Foods

Fiber-rich foods, such as vegetables, fruits, whole grains, and legumes, usually take longer to digest and increase energy expenditure, thus improving metabolism (3). 

  • Caffeine

Drinks that contain caffeine may be helpful for fat burning and improving metabolism.

Just like green tea, there are others, such as coffee, that contain high caffeine content and work similarly to caffeine in green tea. Avoid consuming too much caffeine if it affects your sleep, as this can be counterproductive to the metabolic benefits.

Read more: Healthy Fitness Meals to Fuel Your Workout Every Day

How Do I Reset My Metabolism To Burn Fat?

You can reset your metabolism by incorporating protein-rich foods and fiber-rich foods into your diet. Additionally, it is essential to stay well-hydrated and get enough rest. 

Another essential factor that can improve your metabolism is regular exercise.

When you exercise, the energy expenditure in your body increases, and consequently, the rate of metabolic activity rises. This rise in metabolic activity happens to meet your body’s energy demand.

So, if you want to burn fat, follow these simple steps:

  1. Maintain a calorie deficit
  2. Eat a balanced diet with a higher protein content.
  3. Increase fiber intake
  4. Exercise 3-4 times a week
  5. Drink plenty of water.
  6. Manage stress
  7. Get enough sleep

What Diet Is The Best to Increase Metabolism?

As we have mentioned, there is a wide variety of foods or diets that you can adapt to boost your metabolism. 

Some of these foods include lean proteins, spicy foods, fiber-rich foods, and caffeine beverages like green tea and coffee. But individual foods have a small impact. 

Your overall diet will determine how much fat you lose. The human body requires a balanced diet that is protein- and fiber-rich, and low in calories to lose weight.

What Foods Increase Metabolism And Burn Fat?

Foods that boost metabolism

As we have mentioned, protein-rich foods, green tea, coffee, spices and herbs, and peppers are some of the foods that may help burn more fat and boost metabolism.

Others include fiber-rich foods such as whole grains, vegetables, fruits, and healthy fats, which are options to consider, as mentioned above. 

Again, balance your overall diet and ensure that your calorie intake aligns with your health and fitness goals.

The BetterMe: Health Coaching app will provide you with a host of fat-frying fitness routines that’ll scare the extra pounds away and turn your body into a masterpiece! Get your life moving in the right direction with BetterMe!

What Is The Best Metabolism Booster?

There is no single metabolic booster that works effectively on its own. 

You need to combine a variety of approaches, including food choices such as protein-rich and fiber-rich foods, as well as beverages like coffee and tea, along with other methods like increasing physical activity to boost energy expenditure. 

You also need to stay hydrated, get quality sleep, and manage stress to boost your metabolic rate and increase physical activity.

A healthy lifestyle and maintaining a calorie deficit will provide better and long-term physical results than metabolism confusion meal plans or anything extreme.

Which Foods Are Metabolism Killers?

Metabolic killer foods are those that slow down the metabolic process.

Multiple studies have suggested that certain foods can be metabolic killers, and these foods are not healthy, especially for individuals seeking to lose weight. 

These metabolic-killer foods include: 

  • Ultra-Processed Foods

Some of these ultra-processed foods include those high in energy and added fats or sugars, fast foods, packaged snacks, and sugary breakfast cereals. 

These foods have high caloric density and don’t easily satisfy, so you eat more. 

Apart from slowing metabolism, diets high in these foods can increase the risk of type 2 diabetes and obesity (10). Instead of indulging in these, you can swap them with whole foods such as lean proteins, whole grains, legumes, and vegetables. 

  • Refined Carbs

These include white rice, white bread, and high-sugar cereals, among others. 

Diets high in these foods over time have been linked to insulin resistance and worse glycemic control (4). Instead of refined carbs, you can do whole grains, fiber-rich foods, vegetables, and legumes. 

  • Artificial Trans-Fatty Acids

Artificial trans-fatty acids are detrimental to cardiovascular and metabolic health, and these include partially hydrogenated oils that may be present in some ultra-processed foods, such as snacks. They are currently in decline due to bans in many countries. These trans-fatty acids are known to raise LDL cholesterol and increase the risk of cardiovascular diseases (5). 

  • Sugar-Sweetened Beverages

Foods or drinks with high added sugars, such as sodas, sweetened juices and fruit drinks, and energy drinks, among others, are also part of the metabolic killer foods.

These drinks can also increase blood glucose levels and provide a significant amount of calories without making you feel full. Research has linked sugary beverages to impaired carbohydrate and lipid metabolism, as well as weight gain (7). 

This list provided answers to the following question categories:

  • Foods to avoid when losing belly fat
  • Foods to avoid to boost metabolism for weight loss
  • Food to avoid to lose weight very quickly (Although most “quick” weight loss will not be sustainable long-term).

Remember: Cutting these less nutritious foods out entirely can lead to binge eating on these same foods, so focus on staying within your calorie goals and use moderation as your guide. 

The occasional serving-size treat is better for weight loss than the binge-and-starve cycle.

Read more: 7 Benefits of Not Snacking and What Happens to Your Body When You Quit

What Else Can Effectively Boost Metabolism?

We’ve been discussing a variety of foods that can help boost metabolism. If you’re curious about metabolic flexibility, check out our earlier article.

These factors are also necessary to boost metabolism:

  • Physical activity: Activities such as simple daily movements, walks, high-intensity interval training, and strength training are beneficial for boosting metabolism. These activities increase energy expenditure, causing the body to burn more stored fat for energy.
  • Sleep quality and stress management: Poor quality sleep can slow down metabolism and increase appetite. Hence, you need to get enough, consistent, deep-quality sleep to support metabolic activity.
  • Hydration: In addition to food, ensure your diet includes a sufficient amount of water daily. Hydration, or drinking enough water, will help boost resting energy expenditure.

Frequently Asked Questions

  • Do bananas slow metabolism?

There is no sufficient evidence to link bananas to a slow metabolic process. In fact, the unripe green bananas contain higher resistant starch, which acts similarly to fiber in the digestive tract, and are a good dietary strategy you can use to improve your metabolic control and body composition (2). For more details about the slow metabolism symptoms, take a look at our prior publication.

  • Can eating too little cause weight gain?

Yes, eating too little may indirectly cause weight gain. When you eat insufficient amounts of food, your body enters a state of starvation mode and slows down its metabolic process to conserve energy. That means you burn fewer calories, and that also increases cravings and hunger.

  • How to tell if your metabolism is speeding up?

Some of the indicators that suggest your metabolism is speeding up include increased hunger and appetite, feeling warmer than usual, reduced fatigue, and increased energy levels. You may also experience reduced fat storage and an easier time with weight loss.

  • Does walking boost metabolism?

Yes, walking can help boost metabolism, though not to the same extent as high-intensity exercises. Any physical activity induces more fat burning as the body burns more calories to meet the increasing energy expenditure and to fuel muscle activity.

The Bottom Line

At this point, you now know the foods that you should eat more of and those that you can minimize in your diet regarding metabolism and fat burning. 

 

Specific foods that can help you burn more fat and improve metabolism, as mentioned, include high-protein foods such as edamame, fish, green beans, Greek yogurt, and lean meats and chicken, among other protein sources. 

 

Others include green tea, spicy peppers, and omega-3 fatty acids.

 

On the other hand, certain foods can exacerbate or slow down the process of reaching your body goals when consumed in excess, including sugar-sweetened beverages, artificial trans fats, ultra-processed foods, and refined carbohydrates. 

 

Therefore, eat more of the metabolic-boosting foods and eat less of the “metabolic-killer foods” when you’re on a weight loss journey and for general health!

DISCLAIMER:

This article is intended for general informational purposes only and does not serve to address individual circumstances. It is not a substitute for professional advice or help and should not be relied on for making any kind of decision-making. Any action taken as a direct or indirect result of the information in this article is entirely at your own risk and is your sole responsibility.

BetterMe, its content staff, and its medical advisors accept no responsibility for inaccuracies, errors, misstatements, inconsistencies, or omissions and specifically disclaim any liability, loss or risk, personal, professional or otherwise, which may be incurred as a consequence, directly or indirectly, of the use and/or application of any content.

You should always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or your specific situation. Never disregard professional medical advice or delay seeking it because of BetterMe content. If you suspect or think you may have a medical emergency, call your doctor.

SOURCES:

  1. A Critical Review on the Role of Food and Nutrition in the Energy Balance (2020, pmc.ncbi.nlm.nih.gov).
  2. Beneficial effects of green banana biomass consumption in patients with pre-diabetes and type 2 diabetes: a randomised controlled trial (2019, pubmed.ncbi.nlm.nih.gov).
  3. Can you increase your metabolism? (2024, health.harvard.edu).
  4. Effects of different dietary patterns on glucose management in type 1 diabetes: a systematic review and meta-analysis of randomized controlled trials (2025, thelancet.com). 
  5. Ending Trans Fat—The First-Ever Global Elimination Program for a Non- communicable Disease Risk Factor (2024, pmc.ncbi.nlm.nih.gov).
  6. Omega-3 Fatty Acids (2024, ncbi.nlm.nih.gov).
  7. Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies (2024, annualreviews.org). 
  8. The effect of Capsaicinoids or Capsinoids in red pepper on thermogenesis in healthy adults: A systematic review and meta-analysis (2021, pubmed.ncbi.nlm.nih.gov).
  9. Therapeutic Activity of Green Tea Epigallocatechin-3-Gallate on Metabolic Diseases and Non-Alcoholic Fatty Liver Diseases: The Current Updates (2023, pmc.ncbi.nlm.nih.gov).
  10. Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studies (2024, frontiersin.org). 
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