No matter how committed one may be to their skincare regimen, they may not notice a difference in their acne. Due to a lack of insight on its causes, it may take months or years trying to clear it up, yet to no avail. This is a common case among individuals who do not realize that their diet may be impacting their skin. So what foods cause acne?
Acne is a type of a skin condition that occurs when your oil (sebaceous) glands are clogged with bacteria, dead skin cells, or both (2). The glands may also be blocked by too much sebum, an essential oil that prevents the skin from drying (2).
When these pores are clogged, you may experience inflammation, leading to pimples or different types of lesions (2). Of importance to note is that the symptoms vary from mild to severe and from person to person.
Acne is not caused by only one factor. It is caused by several factors, including hereditary factors, hormones, not removing cosmetic products, dirt, medications, environmental exposures, and diet (5). Some of these factors like medications, diet, and skincare routine can be controlled, but others like hormones and hereditary factors cannot.
Health experts have always advocated for good nutrition. It has been linked to good cardiovascular health, reduced risk of diseases, and overall good health. As a result, many people are making dietary changes.
That said, there are so many factors about diet that have to be considered, depending on goals. For example, you have to determine whether you are looking for a weight loss plan, foods for diabetic individuals, a low glycemic diet, or foods that prevent acne.
Before you determine foods that prevent acne, you must identify those that may be causing or contributing to it.
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A lot has been said about the relationship between diet and acne. In between these are several misconceptions and running theories have been developed about the foods you should get rid of to avoid acne. Here are the research backed-up foods that food experts have linked to acne:
Dark chocolate has numerous benefits, including providing a rich source of antioxidants, reducing cardiovascular risk, and helping with blood flow and pressure control. But unfortunately, one of its drawbacks is its contribution to acne.
A 2016 study was conducted to determine if dark chocolate exacerbates acne, as is the running theory. So, the researchers gave twenty-five acne-prone male participants 25 g of 99% dark chocolate daily for four weeks (3).
The researchers discovered that the participants had already reported acne by the second week. The acne remained until the end of four weeks, and the researchers concluded that dark chocolate contributes to acne in male subjects with acne-prone skin.
The researchers could not identify the ingredient contributing to acne. It is typically assumed that the sugar in chocolate is the culprit, because sugar and other high glycemic index foods are believed to cause or worsen acne.
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A glycemic index is a number that shows how fast your body breaks down carbohydrates in food to glucose and raises your blood sugar levels (4). Experts reveal that a smaller number means your food has little to no impact on your blood sugar levels (4). There is evidence from scientific research suggesting that high GI foods contribute to or exacerbate acne. The following categorizations can help you evaluate a particular food (4):
Some of the foods with high GIs include (4):
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According to Medical News Today, dairy products also result in acne because they may stimulate a hormone called insulin-like growth factor 1 (IGF-1) (2). Studies show that IGF-1 increases sebum production resulting in clogged pores, which leads to acne symptoms (2).
So, to prevent this breakout, it is better to keep away from dairy products, such as milk, ice cream, cheese, and yogurt (2). If you are still interested in consuming dairy products, talk to your dermatologist and let them establish if there’s a connection between dairy and your acne.
As we have seen from above, several foods may result in acne or make it worse. So, it would be best if you avoided them or consumed them in moderation if you have acne-prone skin. Luckily, some foods have the opposite effect. Instead of causing acne, they prevent it and help you get clearer skin. Some of these foods include:
Salmon is an excellent source of omega-3 fatty acids that significantly help improve your skin. For example, they lower inflammation in your body which may help keep acne at bay (1). Similarly, they lower IGF-1 and improve balanced hydration that subdues acne and breakouts (1).
This and other cruciferous vegetables contain sulforaphane, antioxidant and anti-inflammatory properties that may help prevent premature skin aging and inflammation that causes acne (6).
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They have a high zinc concentration that kills bacteria which cause certain kinds of acne (1). Zinc also prevents your body from producing chemicals that cause inflammation, another risk factor for acne (1). Even so, remember to consume no more than 40 mg of zinc daily for adults as anything beyond this limit is harmful (1).
These grapes contain resveratrol, a compound that studies have shown is toxic to acne bacteria and inhibits acne for the long haul (6). It may also keep your skin highly moisturized, protect it against UV damage, premature aging, and damages like liver spots and wrinkles (6).
Soy products like soybeans contain isoflavone that may decrease acne lesions and pimples (6). Some studies also show that consuming soy products might reduce wrinkles and increase collagen production, promoting skin integrity (6).
Nuts are filled with essential nutrients for the skin, such as vitamin E and selenium (1). These nutrients prevent your skin from cell damage and infections (1). However, consuming them in moderation would help because they are calorie dense.
Understanding the food and acne relationship is vital for acne treatment. However, it would help to comprehend other essential factors about acne. Some of them include (1):
Acne is caused by several factors, such as hormones, genetic factors, occupation, dirt, and diet. So what foods cause acne? They are dairy products, foods with a high glycemic index, and chocolate.
You can treat acne at home by regularly washing your face using less aggressive products on your skin. Similarly, you can consider consuming foods that help your skin, including soy products, salmon, oysters, broccoli, nuts and red grapes. Consult with a dermatologist if you do not spot a difference despite enacting these measures.
This article is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional advice or help and should not be relied on to make decisions of any kind. Any action you take upon the information presented in this article is strictly at your own risk and responsibility!