Kristen Fleming holds a Master of Science in Nutrition. Over her 8 years of experience in dietetics, she has made significant contributions in clinical, community, and editorial settings. With 2 years as a clinical dietitian in an inpatient setting, 2 years in community health education, and 4 years of editorial experience focusing on nutrition and health-related content, Kristen's expertise is multifaceted.
Myth: Being vegan is a sure way to lose weight. Fact: Not all vegan diets lead to weight loss.
A calorie deficit is still required for weight loss, regardless of the type of diet you’re following. If you’re loading up on vegan junk food, sugary drinks, and oversized portions, or even eating healthy but too much, you won’t automatically shed pounds.
This means you’ll need to shift your focus from merely avoiding animal products to also considering the nutritional balance and portion sizes of your meals.
Having a vegan weight loss meal plan is one effective strategy to ensure you’re consuming nutritious, balanced meals that promote weight loss. This will help you control your calorie intake and it will provide a variety of nutrients needed for optimal health.
Here’s your guide to creating and executing a successful vegan weight loss meal plan and prep.
Sample Vegan Weight Loss Meal Plan
What does a typical day on the vegan weight loss meal plan look like?
Breakfast:
Overnight oats with almond milk, chia seeds, and fresh berries
Green smoothie made with spinach, banana, and almond butter
Lunch:
Quinoa salad with roasted vegetables and chickpeas
Vegetable wrap with hummus and avocado
Snack:
Apple slices with almond butter
Homemade energy balls made with dates, nuts, and coconut flakes
Dinner:
Lentil curry with brown rice and steamed vegetables
Tofu stir-fry with mixed vegetables and quinoa
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Important points about a vegan weight loss meal plan:
A vegan weight loss meal plan should focus primarily on nutrient-rich whole foods. Here are some key considerations:
Protein intake: Protein is key for satiety and muscle maintenance (2) (10). As a vegan, you can obtain protein from beans, lentils, chickpeas, tofu, tempeh, and edamame.
Calcium and Vitamin D: Essential for bone health, these nutrients can be found in fortified plant milk, fortified cereals, and leafy green vegetables (1).
Vitamin B12: Since it’s predominantly found in animal products, vegans should consider B12-fortified foods or supplements.
Iron and Zinc: These minerals can be obtained from legumes, seeds, nuts, and whole grains. To enhance the absorption of iron, pair these foods with vitamin C-rich produce (7).
Omega-3 Fatty Acids: Crucial for heart and brain health, these can be sourced from flaxseeds, chia seeds, hemp seeds, and algal oil (8).
Also, be sure you’re actually in a deficit, some vegan foods, even some healthy ones, are calorie-dense. Watch out for the following while making your meal plan:
Portion sizes: A vegan diet does not automatically mean weight loss. Monitor your portion sizes to ensure you’re not overeating.
Added sugars and refined carbohydrates: These are found in many ultra-processed vegan foods such as cookies, cakes, and pastries. Limit your intake of these for optimal weight loss results.
Healthy fats: While healthy fats like avocado and nuts are beneficial for weight loss, they still contain calories. Be mindful of your intake and stick to appropriate portion sizes.
How Can a Vegan Lose Weight Fast?
A vegan can lose weight fast by creating a calorie deficit through a combination of diet and exercise. Some strategies for creating a calorie deficit include:
Eat Whole Foods Instead of Processed Vegan Alternatives
Although the vegan market is teaming with processed alternatives to meat and dairy, these products often come loaded with added sugars and unhealthy fats that can contribute to weight gain. To create a calorie deficit it’s crucial to prioritize whole nutritious foods in your vegan weight loss meal plan.
Whole foods are those that remain close to their natural form, minimally processed, and devoid of artificial ingredients or additives. They include fruits, vegetables, legumes, whole grains, nuts, and seeds.
Being rich in fiber and packed with essential nutrients, these foods can help you feel satiated and reduce the urge to snack frequently or overeat (9).
In addition to being low in calories, whole foods are more nutrient-dense, so they provide a higher amount of vitamins, minerals, and other essential nutrients compared to their calorie content (6).
By filling your plate with a colorful array of whole foods, you’re setting yourself up for long-term success, creating dietary habits that you can maintain beyond your weight loss journey.
Plan Meals Ahead of Time
One of the most significant contributing factors to weight gain is impulsive eating and decision-making. When you’re hungry or have limited time, it’s easy to grab whatever food is available, which may not always be the healthiest option.
A vegan weight loss meal plan can set you up for success in 4 ways:
It helps you make conscious decisions about your meals, ensuring you’re consuming nutritious and balanced options.
It eliminates the guesswork of what to eat, saving time and energy that would otherwise be spent on deciding what to cook or order.
By planning ahead, you can ensure you have healthy snacks and meals readily available, reducing the temptation to reach for unhealthy alternatives.
It allows you to control portion sizes and calorie intake, essential factors in weight loss.
A vegan weight loss meal plan for beginners, for example, can include a grocery list, plan meals for the week, and meal prep instructions to make sticking to your plan easier.
After a while of figuring out what works for you, a 30-day vegan meal plan for weight loss can help you stay on track and see significant progress.
As mentioned earlier, even healthy vegan foods can contribute to weight gain if consumed in excessive amounts. You still have to have portion control (13) when following a vegan diet plan for weight loss.
Some tips for controlling portions include:
Use smaller plates to visually trick your brain into thinking you’re eating more food.
Measure or weigh your food to ensure you’re not exceeding the recommended serving size.
Practice mindful eating by paying attention to your body’s fullness cues and stopping when you feel satisfied, not overly stuffed.
Increase vegetable intake while reducing portions of higher-calorie foods.
Vegetables are nutrient-dense, low in calories, and can help you feel full without consuming excess calories.
By incorporating these portion control techniques into your vegan weight loss meal plan, you can create a calorie deficit while still enjoying satisfying and nutritious meals.
Prep Your Meals
Meal prepping involves preparing your meals or ingredients ahead of time, so they’re ready to eat when needed. This can be an effective strategy for staying on track with a vegan weight loss meal plan.
One approach is to batch-cook your meals for the week, portion them out, and store them in individual containers. This way, you can simply grab a healthy meal from the fridge or freezer when you’re short on time or feeling too tired to cook.
Another idea is to pre-cut and wash fruits and vegetables so they’re readily available as snacks or ingredients in meals throughout the week. This can save time and make it more convenient to incorporate whole foods into your meals.
Our blog: Vegan Breakfast Recipes – can provide you with some delicious and nutritious ideas for preparing breakfasts ahead of time.
Drink More Water
Water is your best friend when it comes to weight loss. It aids in digestion, boosts metabolism, and keeps you feeling full, which can curb unnecessary snacking (5). Plus, it’s a healthy swap for beverages loaded with sugar and calories.
With this in mind, make sure to drink enough water throughout the day, and also consider starting your meal with a glass of water.
Make Smart Swaps
Don’t be afraid to get creative in the kitchen. Making smart swaps can lead to significant calorie savings without sacrificing taste. Instead of using oil for cooking, try sautéing your veggies in vegetable broth.
Switch out your pasta for spiralized veggies, and top them off with a homemade tomato sauce. Remember, it’s not about depriving yourself; it’s about finding healthier alternatives that you enjoy.
Check out our blog: Vegan Meal Plan for Weight Loss for inspiration on meals and recipes that incorporate smart swaps for a healthier, lower-calorie option.
Commit to Regular Exercise
Even though diet plays a major role, don’t forget the power of regular exercise when it comes to weight loss. Whether it’s a brisk walk, a yoga session, or a high-intensity interval training (HIIT) workout, physical activity helps you burn calories and create a calorie deficit (11).
Additionally, it boosts your metabolism and can help build lean muscle mass, which in turn aids in burning more calories, even at rest. So, get your body moving in any way you enjoy.
How Can a Vegan Get 100G of Protein a Day?
A vegan can get 100g of protein a day by incorporating a variety of plant-based protein sources into their meals. Some examples include:
Tofu – 100g provides approximately 8g of protein
Lentils – 100g provides approximately 18g of protein
Quinoa – 100g provides approximately 4g of protein
Chickpeas – 100g provides approximately 19g of protein
Edamame – 100g provides approximately 12g of protein
Tempeh – 100g provides approximately 19g of protein
Black beans – 100g provides approximately 21g of protein
Green peas – 100g provides approximately 5g of protein
Seitan – 100g provides approximately 75g of protein
Hemp seeds – 100g provides approximately 32g of protein
Incorporating a combination of these protein sources into meals throughout the day can help vegans easily reach their daily protein goal.
Note; the main concern about protein for vegans is that plant-based protein sources may not contain all essential amino acids that our bodies need. To ensure a complete and balanced amino acid profile, it’s important to eat a variety of protein sources throughout the day.
How Much Weight Can You Lose In 3 Weeks on a Vegan Diet?
Assuming you’re on a calorie-controlled vegan diet (the Centers for Disease Control and Prevention recommends a daily intake of 1,600 to 2,400 calories for adult women and 2,000 to 3,000 calories for adult men) (4), you can expect to lose between one to two pounds per week. That means in three weeks you could potentially lose three to six pounds on a vegan diet.
However, weight loss ultimately depends on various factors, such as your starting weight, activity level, and overall calorie intake. Note that a 30-day vegan weight loss meal plan can vary in results from person to person.
That said, you’re not expected to go to extremes to achieve weight loss on a vegan diet. Like creating a vegan weight loss meal plan of 1000 calories, which may not provide enough nutrients and can be difficult to sustain long-term.
Instead, focus on creating a sustainable and balanced meal plan that includes plenty of whole foods and regular physical activity (12). Over time this approach can lead to healthy, long-term weight loss.
If you wish to free yourself from all the extra pounds that have been weighting you down for way too long, start using the BetterMe app and overhaul your entire life!
What Is The 22 Day Vegan Diet?
The 22-day vegan diet is a plant-based meal plan that emphasizes whole, unprocessed foods. It was popularized by Hollywood celebrities, who followed the diet for 22 days as part of a “spiritual and physical cleanse.”
The diet focuses on consuming nutrient-dense, high-fiber foods while avoiding animal products and processed foods.
In addition to promoting weight loss, the 22-day vegan diet is also touted for its potential health benefits, such as reducing inflammation and improving overall wellness.
The 7-Day Vegan Challenge is a fun and exciting way to explore the plant-based lifestyle. It’s exactly what it sounds like – committing to eating only vegan food for a week. It’s not just about greens and tofu, though!
You’ll get to try a 7-day vegan weight loss meal plan with a variety of delicious and nutritious meals, from hearty lentil soups to mouthwatering vegan pizza and even decadent dairy-free desserts.
It’s a great introduction to veganism without the long-term commitment, and who knows? You might even decide to stick with it!
Will I Lose Weight if I Go Vegan for a Month?
Switching to a vegan diet could potentially help you lose weight (3), but only if you’re mindful about what you eat. Remember, not all vegan foods are created equal.
If your meals are mostly made up of plant-based junk food, you’re unlikely to see the scale move. However, if you focus on eating a variety of whole nutritious foods like fruits, veggies, whole grains, and legumes, you might notice a difference.
Keep in mind that everyone’s body responds differently, and weight loss should never be the sole reason for going vegan. It’s all about embracing healthier eating habits!
Why Haven't I Lost Weight on a Vegan Diet?
There could be several reasons why you’re not seeing weight loss on a vegan diet. One common pitfall is underestimating the calorie content of plant-based foods. Yes, they’re nutritious, but they can still pack a calorie punch if you’re not mindful of portion sizes.
Another issue could be a lack of balance in your meals. Are you getting enough protein and fiber to keep you satisfied? Don’t forget to drink plenty of water too!
Lastly, remember that diet is just one piece of the weight loss puzzle. Regular exercise and quality sleep are also crucial (11) (14).
The Bottom Line
In conclusion, being vegan does not automatically guarantee weight loss. However, by following a well-planned vegan weight loss meal plan, coupled with regular exercise and mindful eating, you can achieve your weight loss goals while also improving your overall health.
Remember to prioritize nutritious foods, plan meals ahead of time, and practice portion control for long-term success. Consult a registered dietitian nutritionist for personalized recommendations and support on your vegan weight loss journey.
DISCLAIMER:
This article is intended for general informational purposes only and does not serve to address individual circumstances. It is not a substitute for professional advice or help and should not be relied on for making any kind of decision-making. Any action taken as a direct or indirect result of the information in this article is entirely at your own risk and is your sole responsibility.
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