Today, weight loss is at the top of the public health agenda. Dieters spend a lot of time and money to get rid of those extra inches around their waists. Yes, there are many methods to reach your fitness goals, but not all of them are safe or can bring health benefits. That is why when you want to pick a dietary plan, it is critical to think about whether it is beneficial to your health and body. If you think there is no such diet, this article is going to be an eye-opener for you. Here you will find all you need to know about high-fiber diet – an eating pattern that will not only help you lose weight, but will also help maintain a healthy digestive system.
First, it is important to figure out what fiber is. You probably know that such nutrients as protein, fat and carbs are broken down and absorbed by your body. Dietary fiber is an essential nutrient, that includes parts of plant-based foods that your body doesn’t absorb or digest. However, the fact that dietary fiber isn’t used by your body as fuel, doesn’t make it less important (12, 15, 27).
Basically, there are three types of fiber:
So, everything is quite simple – high-fiber diet is an eating pattern that includes high amounts of foods with high content of fiber. As a rule, such a meal plan includes foods such as fruits, vegetables, whole grains, nuts, seeds and more.
So, why is a high-fiber diet important? As it was mentioned above, this diet doesn’t only help you lose weight, but is also beneficial for your health. High-fiber diet can offer a bunch of benefits for your body (12, 15):
Dietary fiber is essential for the health of your bowel. First, it softens your stool and increases its size and weight. This nutrient also makes your stool pattern more regular. It also significantly decreases your risks of such issues as constipation, diverticulosis and hemorrhoids. A high-fiber diet also helps people with watery and loose stool.
Nowadays, diabetes is one of the most widespread and dangerous chronic diseases in the world. For instance, in 2018, 34.2 million Americans (or approximately 10.5% of the population) had diabetes. What’s more, every year 1.5 million Americans are diagnosed with this disease (25).
Of course, people with diabetes are treated with medications, but proper nutrition can be helpful as well. Fiber – particularly soluble types – can help to improve blood sugar levels and slow down absorption of sugar by your body. If your diet includes soluble types of fiber, you’ll significantly decrease your risks of type II diabetes.
When consumed on a regular basis, soluble type of fiber can help lower cholesterol levels in your blood. A high-fiber diet can also offer other benefits for your cardiovascular health, such as lowered blood pressure and inflammation. So, just add some flaxseeds, beans and oats to your daily menu to support your heart health.
High-fiber diet may reduce the risks of colon cancer and make the bacterial composition more balanced.
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As any other diet, a high-fiber meal plan includes a certain number of foods. Below you can find the list of high-fiber foods that will be perfect for this nutrition plan.
This veggie can be classified as a nutrient-dense food. It is packed with folate, manganese, antioxidants, B complex vitamins as well as vitamin C and K. This is also a relatively high-protein per calorie food. These properties make broccoli suitable for every diet. One cup of this vegetable will provide you with 2.4 grams of fiber (7).
Carrot is another veggie that is suitable for any diet. It is low-calorie, nutrient-dense and can be added to your salad, soup or to any other dish. Carrots contain vitamins K and B6, beta carotene and magnesium. 1 cup of carrots will provide you with 3.6 grams of dietary fiber (8).
Pears are loved for their crisp texture and luscious flavor. They are delicious, nutrient-dense and packed with fiber – 5.5 grams per 1 medium fruit (20).
It is difficult to overestimate the health benefits of this fruit. As a rule, fruits are a rich source of carbohydrates. Avocados are packed with healthy unsaturated fats. That is why they are so popular among dieters and health-conscious people. This fruit is beneficial for your vision and heart health. It may help to prevent cancer, improve digestion and lower your risks of depression. One cup of raw avocado will provide you with 10 grams of fiber (2, 28).
A delicious snack and one of the most popular ingredients for nutrient-dense smoothies. Fresh or frozen – you’ll still get the benefits. Berries are packed with manganese, vitamin C and antioxidants. So, one cup of fresh strawberries has 2 grams of dietary fiber. One cup of raw blueberries has 3.55 grams of dietary fiber, and a cup of blackberries – 7.63 grams. A cup of raspberries will provide you with 8 grams of fiber (5, 6, 22, 26).
Bananas are one of the most nutrient-dense fruits. They contain potassium, vitamins B6 and C. Bananas can help to support your heart health, overcome depression, support your vision and bone health and provide you with energy before your workouts. One medium banana can provide you with about 3.1 grams of fiber (3, 4).
Nuts and seeds are a rich source of healthy fats that are essential for your body. They are rich in essential nutrients. For instance, almonds contain manganese, vitamin E and magnesium. 3 tablespoons of these nuts contain 4 grams of fiber. Chia seeds are packed with phosphorus, calcium and magnesium. One ounce of dried seeds will provide you with 9.75 grams of dietary fiber (1, 24).
If you want to benefit your health eating chocolate, the dark kind is the one you should go for. The only thing you should pay attention to is its cocoa content – 70-95% is ideal. A piece of dark chocolate (approximately one ounce) will provide you with 3.1 grams of dietary fiber (11).
Kidney beans belong to legumes family and are extremely popular among the followers of plant-based diets. They are also a rich source of plant-based protein. By eating one cup of cooked beans you will get 16.3 grams of dietary fiber (23).
Lentils are perfectly suitable for any plant-based diet. They are loaded with protein and are a great choice for vegetarians. Many dieters use them to cook delicious soups, patties, creamy curry dishes and warm salads. One cup of cooked lentils will provide you with 13.1 grams of dietary fiber (17).
Quinoa keeps getting more and more popular thanks to its high content of essential nutrients. Iron, zinc, potassium, magnesium, protein and antioxidants. It is a perfect breakfast that you can eat with fruits, nuts or berries. A cup of cooked quinoa will provide you with 5.2 grams of dietary fiber (21).
This is one of the healthiest breakfasts that is loaded with essential nutrients. This is a rich source of quality protein, manganese, iron, magnesium, zinc, and selenium. By eating oats for breakfast, you promote your weight loss and improve the condition of your skin. This food also helps to manage type II diabetes and reduce cholesterol levels. A cup of raw oats will provide you with impressive 16.5 grams of dietary fiber (18, 19).
This is another hall-of-fame food, popular among the followers of plant-based diets. Chickpeas are rich in vitamin B6 as well as other B vitamins and folate. It also contains manganese, iron, magnesium, copper and many other essential nutrients. One cup of cooked chickpeas will provide you with 12.5 grams of fiber (9, 10).
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Foods with high fiber content tend to be lower in calories than other foods. Such foods are usually also more filling. That is why you will feel full longer and will be likely to eat less. Such a diet can be classified as low-calorie and low fat, as it limits animal-based products. That’s why such a dietary pattern can help you to solve the issue of excess weight. However, it is important to talk to your doctor or dietitian before you start sticking to this eating pattern, in order to avoid health issues and nutrient deficiencies (12, 13, 15).
According to the Academy of Nutrition and Dietetics, adult men should consume 38 grams of fiber per day, adult women – 25 grams per day. After reaching the age of 50 a recommended fiber intake is lower – 21 grams for women and 30 grams for men. Pregnant and lactating women should consume more fiber – at least 28 grams a day (16).
Although dietary fiber can be classified as an essential nutrient and is vital for the proper functioning of your body, there are still some risks. If you consume too much fiber, which is usually above 70g/day (14), you may face a number of side effects. They include nausea, stomach cramps, gas, bloating and more. That’s why it is so critical to talk to your doctor or dietitian before starting a diet. There are several tips that will help you to avoid these unwanted issues. For instance, drinking plenty of water will be really helpful in this case. It is also critical to incorporate high-fiber foods to your meal plan gradually, so that you don’t send your digestive system into a tizzy (16).
This article is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional advice or help and should not be relied on to make decisions of any kind. Any action you take upon the information presented in this article is strictly at your own risk and responsibility!