Amanda Pasko holds a Master’s in Nutritional Epidemiology from the Harvard T.H. Chan School of Public Health and a Master’s in Nutrition from the UNC Gillings School of Global Public Health. To her, it is rewarding to help others reach their goals.
Adding fruit to water is healthy. Fruit is naturally sweet, so it can add a pleasant flavor to your water without the health downsides of added sugars or artificial sweeteners. Additionally, fruit is loaded with vitamins, minerals, and antioxidants that can provide many health benefits (20). Herbs are a great option for flavoring water while trying to lose weight. They add a subtle yet unique taste and are calorie-free, making them a great alternative to sugary drinks or artificial sweeteners. Examples of herbs that can be used as healthy water flavoring include mint, basil, rosemary, and sage. Low calorie fruit, like lemon slices, or cucumber can also be used to add flavor without adding excess calories. Discover the science behind water for weight management in our blog post – Drinking Water Before Bed For Weight Loss. Naturally flavored water is healthier than soda for several reasons. First, it doesn’t contain any added sugars or artificial sweeteners, both of which can have negative impacts on our health. Second, flavored water often contains additional nutrients and antioxidants from the fruits, herbs, and other ingredients used to flavor it. Lastly, drinking flavored water can help you stay hydrated without consuming as many calories as soda. Lemon in water is good for you. Lemons are a great source of vitamin C and antioxidants, which can boost your immune system and protect against cell damage (16). Additionally, lemon water can help with digestion and may aid in weight loss by promoting feelings of fullness and reducing bloating. Most importantly, flavoring water with lemon can help you drink enough water throughout the day, which is essential for overall health. Check out our blog – 14-Day Lemon Water Challenge for more info on health benefits, and tips.FAQs
Is Adding Fruit to Water Healthy?
What Can I Flavor My Water With To Lose Weight?
Is Flavored Water Healthier Than Soda?
Is Lemon In Water Good for You?
Unfortunately, not everyone finds plain water appealing. It’s tempting to reach for flavored water options available on the market. A traditional option is to add sugary syrups or powdered mixes to jazz up the taste. However, these often contain artificial sweeteners, additives, or excessive added sugar, each of which come with their own set of health concerns.
With this in mind, what should health-conscious individuals do to make sure they meet their hydration needs without resorting to chemical-laden alternatives?
Here’s a list of 30 healthy ways to flavor water naturally. Each of these options adds a refreshing twist to plain water without harming your health.
Fruits, herbs and even vegetables can be used to add flavor to your water without any added chemicals. “Chemicals” in this case refers to artificial sweeteners, preservatives to extend shelf life, and other additives not originally in the water that are commonly found in flavored drinks.
Before we get into healthy ways to flavor water at home, let’s discuss why artificial sweeteners and other chemicals may not be the best choice for your body.
Artificial sweeteners are chemically-made sugar substitutes that mimic the taste of sugar. They have zero calories and are marketed as a healthier alternative to sugar, due to their lack of sugar and caloric content. Some examples of artificial sweeteners include aspartame, sucralose, and saccharin (5).
Regulatory agencies like the FDA, EFSA (European Food Safety Authority), and WHO (World Health Organization) have deemed many artificial sweeteners safe for consumption within certain limits (7) (26). However, growing evidence suggests that careful moderation is necessary to prevent long-term health issues.
Here are several reasons why artificial sweeteners might not be the best choice for flavoring water:
Regular consumption of artificially sweetened beverages can lead to a preference for sweet foods and drinks, potentially making naturally sweetened foods less appealing and encouraging sugar cravings.
Contrary to the belief that they aid in weight loss, some studies suggest that long-term use of artificial sweeteners may be associated with weight gain, increased waist circumference, and higher incidence of obesity (9). This might be due to changes in metabolism, alterations in gut bacteria, or an individual’s overconsumption of other types of food.
Emerging research indicates that artificial sweeteners can alter the gut microbiota, potentially leading to dysbiosis (imbalance) which has been linked to metabolic disorders, including glucose intolerance (15).
Some studies have observed an association between long-term consumption of artificial sweeteners and an increased risk of developing type 2 diabetes (4). These mechanisms are not fully understood but may involve alterations in gut bacteria and insulin sensitivity.
Research suggests there may be a link between the consumption of artificially sweetened beverages and an increased risk of cardiovascular diseases, such as stroke and heart disease (22).
Some individuals report headaches or migraines, which they attribute to the consumption of artificial sweeteners like aspartame (8), though responses can be individual.
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There is concern that artificial sweeteners could affect psychological responses to food and may be linked to behaviors characteristic of eating disorders. For instance, they might encourage overeating by disconnecting the link between sweet tastes and caloric intake (6).
Though rare, some artificial sweeteners can cause allergic reactions in sensitive individuals. These reactions can range from mild to severe (24).
The production and disposal of artificial sweeteners may have environmental impacts, including pollution and contribution to waste.
While intended to reduce calorie intake, artificial sweeteners may not decrease overall cravings for sweets and may lead people to compensate by consuming more calories from other sources.
Sugar is the most commonly used sweetener and flavor enhancer in food and beverages. However, excessive sugar consumption is associated with adverse health effects like weight gain, tooth decay, and increased risk of chronic diseases such as diabetes and heart disease (14).
The American Heart Association recommends limiting added sugars to no more than 6 teaspoons (25 grams) per day for women and 9 teaspoons (36 grams) for men (1), due to association of high added sugar consumption with many chronic illnesses. Unfortunately, most flavored drinks contain much more sugar than this amount.
So, while using sugar may be a natural option for flavoring water, it’s essential to do it in moderation.
It’s also important to note that drinking too much water in a short span of time can lead to water intoxication. Find out more about the benefits of adequate water intake and the recommended daily amount in our post – How Much Water Should I Drink a Day To Lose Weight?
Fruit, herbs, and vegetables are fantastic options for naturally flavoring water. You can infuse the flavors of these ingredients into your water by simply adding them to a pitcher or glass of water and letting it sit for a few hours before drinking.
Here are 30 healthy ways to flavor water without sugar, artificial sweeteners or chemicals:
Read more: Calories Burned Water Aerobics, or Why Aquafit is Good For Weight Loss
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Adding fruit to water is healthy. Fruit is naturally sweet, so it can add a pleasant flavor to your water without the health downsides of added sugars or artificial sweeteners. Additionally, fruit is loaded with vitamins, minerals, and antioxidants that can provide many health benefits (20).
Herbs are a great option for flavoring water while trying to lose weight. They add a subtle yet unique taste and are calorie-free, making them a great alternative to sugary drinks or artificial sweeteners.
Examples of herbs that can be used as healthy water flavoring include mint, basil, rosemary, and sage. Low calorie fruit, like lemon slices, or cucumber can also be used to add flavor without adding excess calories.
Discover the science behind water for weight management in our blog post – Drinking Water Before Bed For Weight Loss.
Naturally flavored water is healthier than soda for several reasons.
First, it doesn’t contain any added sugars or artificial sweeteners, both of which can have negative impacts on our health. Second, flavored water often contains additional nutrients and antioxidants from the fruits, herbs, and other ingredients used to flavor it.
Lastly, drinking flavored water can help you stay hydrated without consuming as many calories as soda.
Lemon in water is good for you. Lemons are a great source of vitamin C and antioxidants, which can boost your immune system and protect against cell damage (16).
Additionally, lemon water can help with digestion and may aid in weight loss by promoting feelings of fullness and reducing bloating. Most importantly, flavoring water with lemon can help you drink enough water throughout the day, which is essential for overall health.
Check out our blog – 14-Day Lemon Water Challenge for more info on health benefits, and tips.
While flavored water may seem like a healthier alternative to soda or other sugary drinks, it’s essential to be mindful of the ingredients used to add flavor.
Natural options like fruit and herbs can provide a delicious and healthy alternative to artificial sweeteners, which may have potential health risks.
Experiment with different combinations of fruits and herbs to find your favorite flavors and enjoy the benefits of staying hydrated without compromising your health. Knowing this, next time you reach for a flavored drink, consider adding some natural flavoring ingredients to your water.
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