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10-Day Detox Diet Shopping List: The Beginner’s Guide to Shopping for a Healthy Diet

Chronic fatigue, digestive issues, and poor sleep have you on edge. Going on a 10-day detox diet seems to be the best solution – it claims to help you get rid of toxins, boost your metabolism, and give you a burst of energy. The thing is, you’re not sure that drinking mostly juice for 10 days is something you can do. 

The good news is, you don’t have to go on a restrictive diet in order to detox. Your body does that all on its own. Forget the Master Cleanse and other crazy diets that are impossible to stick to long-term, and revamp your food choices with healthy foods and change your eating habits. This is the best way to “detox”. 

You’ve probably read your fair share of diet plans, so here’s a shopping guide that will make your meal prep and diet so much easier. It includes a shopping list for a 10-day detox diet and expert tips on how to get the most bang for your buck. 

About the 10-Day Detox Diet Plan Shopping List

This isn’t another “lose 10 pounds in 10 days 10-day detox diet shopping list“. It’s about eating healthily for 7 days to reset or jump-start your weight loss or health improvement journey. Unlike most other plans, this gives you many healthy eating options to choose from. It’s also flexible enough to include your preferences. And the best part — it has some advice on how to choose the best foods without breaking the bank. 

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Here’s what you need to know about stocking up on healthy, healing foods before going on a 10-day detox. 

Foods to Eat

Firstly, here’s what should definitely be in your shopping cart as you prepare for your detox:

Healthy meats (grass-fed beef, lean poultry, salmon, tuna)

Some meats are high in fat, particularly saturated fat. Eating a lot of saturated fat can raise the cholesterol levels in your blood, and high cholesterol increases your risk of coronary heart disease (16).

The type of meat product you choose and how you cook it can make a big difference in the saturated fat content. 

While you’re on this detox diet, you should choose lean meats. A rule of thumb is that the more white a cut of meat has, the more fat it contains. So with bacon, for example, you should choose back bacon as it has less fat than streaky bacon. 

With fish, you should choose a fatty kind like salmon. It’s rich in omega-3 fatty acids, which support heart health and may lower inflammation (12). 

You’ll need to be wary of fish that may have high mercury levels such as swordfish, king mackerel, and shark. 

Other tips to help you buy healthier options:

  • Buy more seafood (salmon, tilapia) than red meat (beef, lamb, pork)
  • Buy skinless chicken and turkey
  • Limit processed meats such as sausages, beef burgers, and salami as they’re rich in fat and salt
  • Check nutrition labels on pre-packed meats to see how much fat they contain

Leafy greens (kale, spinach, lettuce, chicory, collard greens, and mustard greens)

They’re one of the most nutrient-dense forms of vegetables that are available, so they should be in every diet. Spinach is great for detox diets as it’s high in magnesium and many other nutrients (17).

Leafy greens are also rich in calcium, folate, and iron (9). Due to their very low calorie count, you can eat as much as you want without adding unnecessary calories to your daily intake.

Cruciferous vegetables (broccoli, cauliflower, cabbage)

Not only are they loaded with vitamins and minerals that promote good health, they also contain sulfur compounds that may have health benefits (6). 

There is some epidemiological evidence that cruciferous vegetable intake may reduce cancer risk due to the sulfur-containing compounds (7).

Try eating cruciferous vegetables at least twice a week.

 

Fruits (apples, pears, oranges)

They’re rich in Vitamin C, which supports the immune system and also contains antioxidants that neutralize harmful free radicals inside your body (20). 

Apples are rich in fiber and they may help lower cholesterol levels so you’ll be better able to fight off inflammation and disease. Pears are also rich in fiber so they’re a good choice for the detox diet too (8).

Berries (strawberries, blueberries, blackberries).

They contain high levels of anthocyanins, which act as antioxidants by neutralizing free radicals that can cause cell damage (3).

Root vegetables (carrots, beets, parsnips)

They’re good for your digestive system as they contain a lot of fiber. They’re also low energy-dense foods and are rich in antioxidants and other nutrients (10).

Eggs (pastured eggs)

They contain all the necessary essential amino acids for building muscle and also support the immune system while boosting energy levels (19). 

Olive oil

This contains plant polyphenols, which may have health benefits, and also contains heart-healthy fats (14). Use olive oil liberally as you cook to enjoy all the health benefits it has to offer.

Coconut oil (in moderation)

It makes a great substitute for butter or other fat-rich spreads as it’s made up of medium chain fatty acids that are easily metabolized by the body. 

However, it is controversial due to its high saturated fat content and its widely claimed health benefits have not been scientifically proven(5). If you choose to use it, do so in moderation as you would with butter or any other rich source of saturated fat.

Nuts and nut butters (almond, peanut, and cashew)

They’re high in protein and fiber, which is great for weight loss (11). They also contain heart-healthy monounsaturated fats so they may help lower cholesterol levels and prevent clogged arteries. 

Dark chocolate (at least 70% cacao)

This is full of antioxidant-rich cocoa, which may help lower blood pressure, reduce the risk of stroke and heart attack, and improve mood by increasing serotonin levels in the brain. It also contains magnesium, which is necessary for producing energy for your body (4).

Read more: The Banana Diet: Pros, Cons, and Everything Else You Need to Know

Foods to Avoid

Cut these foods out of your diet for 7 days to enjoy the benefits of a detox:

  • Artificial sweeteners
  • Coffee and caffeine (including decaf)
  • Ultra-processed foods
  • Alcohol
  • Added sugar
  • Foods that contain trans fats

Shopping Tips for Healthy Eating

Healthy eating doesn’t need to be stressful or expensive. Use these tips for successful shopping:

Eat Before You Go

Never go shopping on an empty stomach. It will make it harder to resist temptation, and the healthiest choices may not be the first thing you grab off the shelf. Instead, eat a healthy snack before you head out.

Read Labels

As the nutrition facts label sometimes isn’t enough to know what’s really in a packaged food, you should also take time to check out the ingredient list (15). 

Plan Ahead

Go with a shopping list and stick to it. An easy way to blow your healthy eating plan is to wander into the store without any idea what you’re looking for, or worse yet, you stop somewhere else after you leave the supermarket because “you just have to pick up something”.

Stick with your original plan by making sure everything on your list can be found in one place. This means no impulse buys at an extra store and no saving “just one more thing” for another trip.

Go Seasonal

One way of making healthy eating cheaper is by sticking with what’s fresh and available seasonally— foods that grow when the weather permits. 

For example, watercress is popular during the winter months, while citrus fruits like oranges are at their peak during the summer. Seasonal produce is not only cheaper, it’s also fresher and tastes better. 

Buy the Rainbow

If you want to get vitamins, minerals, fiber, and antioxidants all at once, aim for color-coded varieties on your next trip to the supermarket. 

You should aim for a mix of red, orange, yellow, green, blue/purple, and brown (or black) produce: think cranberries next time you buy cranberry juice and dark leafy greens such as mustard greens or kale instead of iceberg lettuce. 

Buy Frozen Produce

If you need produce that’s not in season but don’t want to go over your budget, you should stock up on frozen fruits and vegetables. 

Frozen foods are often equally as nutritious as fresh produce, but they can be more convenient to have around. There are many ways to incorporate frozen fruits and vegetables into your diet — you can use frozen blueberries and frozen spinach for blended smoothies. 

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FAQs

  • How can I detox my body in 10 days?

You can support your body’s natural detoxification process by eating a variety of nutrient-rich foods as part of balanced meals. Here are some ways to detox your body (1) in 10 days:

  • Clean up your pantry and fridge: Get rid of any ultra-processed foods and sugary drinks and stock up on fresh fruits and vegetables, nuts, and lean proteins.
  • Drink plenty of water: Your body needs water to flush out toxins and support your organs. Aim for at least 8 glasses of water per day.
  • Exercise regularly: Moving your body helps boost circulation and supports the lymphatic system, which helps remove toxins from the body.
  • Limit alcohol and caffeine: Both of these substances can put strain on your liver and hinder its ability to detoxify your body. Alcohol is a toxin, so you should try to limit or eliminate it during your 10-day detox.
  • Get enough sleep: Adequate rest helps the body repair and rejuvenate, which helps with its natural detoxification process.

By following these steps and making healthy choices, you can support your body’s natural detoxification process in just 10 days.

Our 1-Day Detox guide goes into specific detail about incorporating detoxifying foods into your diet and provides a sample detox meal plan to get you started on the right track.

  • How much weight can you lose on a 10-day detox?

You may lose between 1 and 5 pounds on a 10-day detox, depending on your starting weight and how strict you are with the detox plan. However, this weight loss is not permanent and may be due to losing water weight or reduced bloating from cutting out high-sodium foods. 

The main goal of a 10-day detox should be improving your overall health and supporting your body’s natural detoxification process, rather than focusing solely on weight loss.

  • Can you eat eggs on a 10-day detox?

Yes, you can eat eggs as part of a 10-day detox meal plan (2), as long as they’re prepared in a healthy way. Eggs are an excellent source of protein and contain essential nutrients, such as B vitamins and choline (18). 

As you need to limit saturated fat when incorporating eggs into your detox diet, you may want to opt for boiled or poached eggs over fried eggs.

Our blog on 7-Day Vegan Cleanse has some plant-based alternatives for incorporating protein into your detox meals if you want to try a vegan diet.

  • Does detox reduce belly fat?

Detox doesn’t directly target belly fat, but it can support weight loss and improve overall health, which may lead to a reduction in belly fat. 

By eliminating ultra-processed foods and focusing on whole, nutrient-rich foods during a detox, you’re reducing your calorie intake, which can promote weight loss, including from the abdominal area. Don’t expect much fat loss in a single week, but if you continue eating healthy and maintain a calorie deficit over time, you may start to see more significant results. 

In addition, by increasing water intake and incorporating exercise into your routine, you can help reduce bloating and promote fat loss in the abdominal area (13).

Check out this sugar detox guide for more information on how to reduce bloating and promote a healthy gut, which can help contribute to a flatter belly.

The Bottom Line

Navigating the supermarket aisles can feel overwhelming when you’re trying to make healthy food choices. However, with these simple shopping strategies, you can skip the stress and leave the market with bags full of healthy options.

DISCLAIMER:

This article is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional advice or help and should not be relied on to make decisions of any kind. Any action you take upon the information presented in this article is strictly at your own risk and responsibility!

SOURCES

  1. 10 ways to detox your body in 24 hours (2023, today.com)
  2. 14-Day Clean-Eating Meal Plan: 1,200 Calories (2023, eatingwell.com)
  3. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits (2017, ncbi.nlm.nih.gov)
  4. Cocoa and Chocolate in Human Health and Disease (2011, ncbi.nlm.nih.gov)
  5. Coconut oil: what do we really know about it so far? (2019, academic.oup.com)
  6. Crucial facts about health benefits of popular cruciferous vegetables (2012, sciencedirect.com)
  7. Cruciferous Vegetables and Human Cancer Risk: Epidemiologic Evidence and Mechanistic Basis (2009, ncbi.nlm.nih.gov)
  8. Effects of Intake of Apples, Pears, or Their Products on Cardiometabolic Risk Factors and Clinical Outcomes: A Systematic Review and Meta-Analysis (2019, academic.oup.com)
  9. Green Leafy Vegetables – an overview (n.d., sciencedirect.com)
  10. Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables (2019, ncbi.nlm.nih.gov)
  11. Health Benefits of Nut Consumption (2010, ncbi.nlm.nih.gov)
  12. Omega-3 Fatty Acids – Consumer Fact Sheet (2021, ods.od.nih.gov)
  13. Physiological process of fat loss (2019, bnrc.springeropen.com)
  14. Potential Health Benefits of Olive Oil and Plant Polyphenols (2018, ncbi.nlm.nih.gov)
  15. Reading Food Labels | National Institute on Aging (2019, nia.nih.gov)
  16. Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients (2010, ncbi.nlm.nih.gov)
  17. The bioavailability of magnesium in spinach and the effect of oxalic acid on magnesium utilization examined in diets of magnesium-deficient rats (1995, pubmed.ncbi.nlm.nih.gov)
  18. The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health (2019, mdpi.com)
  19. The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis (2018, ncbi.nlm.nih.gov)
  20. Vitamin C in Disease Prevention and Cure: An Overview (2013, ncbi.nlm.nih.gov)
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