{"id":57418,"date":"2023-11-30T13:02:32","date_gmt":"2023-11-30T13:02:32","guid":{"rendered":"https:\/\/betterme.world\/articles\/?p=57418"},"modified":"2024-12-16T08:35:01","modified_gmt":"2024-12-16T08:35:01","slug":"flatbread-recipe","status":"publish","type":"post","link":"https:\/\/betterme.world\/articles\/flatbread-recipe\/","title":{"rendered":"A Flatbread Recipe for Every Occasion"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_75 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#What_Is_Flatbread_Made_Of\" >What Is Flatbread Made Of?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Types_of_Flatbread\" >Types of Flatbread<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Quick_Flatbread_Recipe_2\" >Quick Flatbread Recipe (2)<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Instructions\" >Instructions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Flatbread_Recipe_With_Yeast_3\" >Flatbread Recipe With Yeast (3)<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Instructions-2\" >Instructions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Flatbread_Recipe_No_Yogurt_5\" >Flatbread Recipe No Yogurt (5)<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Ingredients-3\" >Ingredients<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Low_Carb_Flatbread_4\" >Low Carb Flatbread (4)<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Ingredients-4\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Instructions-3\" >Instructions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Turkish_Flatbread_Recipe_1\" >Turkish Flatbread Recipe (1)<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Instructions-4\" >Instructions<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#FAQs\" >FAQs<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Is_Flatbread_the_Same_as_Pizza_Dough\" >Is Flatbread the Same as Pizza Dough?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Is_Pita_Bread_a_Flatbread\" >Is Pita Bread a Flatbread?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Is_Naan_the_Same_as_Flatbread\" >Is Naan the Same as Flatbread?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#Are_Flatbreads_Healthy\" >Are Flatbreads Healthy?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#What_is_Turkish_Flat_Bread_Made_Of\" >What is Turkish Flat Bread Made Of?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#What_is_Greek_Flatbread_Made_Of\" >What is Greek Flatbread Made Of?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#What_is_Traditional_Flatbread\" >What is Traditional Flatbread?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/#The_Bottom_Line\" >The Bottom Line<\/a><\/li><\/ul><\/nav><\/div>\n<p><span style=\"font-weight: 400;\">You&#8217;ll be hard-pressed to find a dish as versatile as flatbread.<\/span><\/p>\n<p><span data-sheets-root=\"1\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;&lt;a href=&quot;&quot;https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=flatbread_recipe&quot;&quot; target=&quot;_blank&quot;&gt;&lt;video autoplay=&quot;autoplay&quot; loop=&quot;loop&quot; muted=&quot;muted&quot; playsinline=&quot;playsinline&quot; width=&quot;777&quot;&gt;&lt;source src=&quot;&quot;https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-2.mp4&quot;&quot; type=&quot;video\/mp4&quot; \/&gt;&lt;\/video&gt;&lt;\/a&gt;&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:256,&quot;11&quot;:3}\" data-sheets-formula=\"=replace(R[-12]C[0],SEARCH(&quot;LINK TO QUIZ&quot;,R[-12]C[0]),LEN(&quot;LINK TO QUIZ&quot;),R8C[0])\"><a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=flatbread_recipe\" target=\"_blank\"><video autoplay=\"autoplay\" loop=\"loop\" muted=\"muted\" playsinline=\"playsinline\" width=\"777\"><source src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-2.mp4\" type=\"video\/mp4\" \/><\/video><\/a><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Topped with fresh ingredients, it can be a gourmet pizza for a fancy dinner party. Airy, fluffy, and soft enough to mop up the last drops of your favorite soup, it&#8217;s the perfect side dish for a comforting meal at home. Or crispy and cut into wedges, it becomes an irresistible snack to accompany your evening glass of wine.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Whichever way you like your flatbread\u2014stuffed, rolled, or loaded\u2014there&#8217;s a recipe to match your preference. We&#8217;ve compiled six trusty recipes that cater to every palate.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These are not just any recipes, they&#8217;re your passport to a world of culinary adventure. That said, roll up your sleeves and preheat your oven. Here&#8217;s a flatbread recipe for every occasion.<\/span><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"What_Is_Flatbread_Made_Of\"><\/span><b>What Is Flatbread Made Of?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Flatbread is literally any bread that&#8217;s, well, flat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Traditionally, it&#8217;s made with just flour, water, and salt. It has no leavening agent like yeast or baking powder, so it stays, er&#8230;flat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">However, modern recipes use a variety of flour for added flavor and texture\u2014whole wheat, chickpea, cornmeal\u2014and the addition of herbs and spices is common too.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Recently, &#8220;flatbread&#8221; also has come to mean some varieties that have yeast, baking powder or other leavening agents added to the flour. These &#8220;modern&#8221; flatbreads are slightly thicker and fluffier than traditional ones.<\/span><\/p>\n<p><strong>If you tend to let yourself off the hook, raise the white flag when things get tougher than you expected, send yourself on an unconscious binge-eating trip \u2013 <a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=flatbread_recipe\">BetterMe app is here to help you <\/a> leave all of these sabotaging habits in the past!<\/strong><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Types_of_Flatbread\"><\/span><b>Types of Flatbread<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">There are many varieties of flatbread worldwide, including naan from India and the Middle East, pita bread from Greece and the Mediterranean region, tortillas from Mexico and Central America, and lavash from Armenia and Iran.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Here&#8217;s a brief rundown of popular types that you may have heard of:<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><b>Naan &#8211;<\/b><span style=\"font-weight: 400;\"> A traditional Indian and Middle Eastern flatbread made with wheat flour and baked in a clay oven. It&#8217;s usually served as an accompaniment to curries or stuffed with various fillings.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Pita Bread &#8211;<\/b><span style=\"font-weight: 400;\"> Originating from Greece and the Mediterranean region, pita bread is also made with wheat flour but has a pocket in the middle that can be filled with meat, vegetables, or dips.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Tortillas &#8211;<\/b><span style=\"font-weight: 400;\"> A staple in Mexican and Central American cuisines, tortillas are made with corn or wheat flour and can be filled with various ingredients to make tacos, quesadillas, enchiladas, and more.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Lavash &#8211;<\/b><span style=\"font-weight: 400;\"> This thin unleavened flatbread from Armenia and Iran is usually rolled up with various fillings inside or used as a wrap for grilled meats or vegetables.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Roti &#8211;<\/b><span style=\"font-weight: 400;\"> Commonly found in Indian cuisine, roti is a type of unleavened flatbread made with whole wheat flour and cooked on a griddle. It&#8217;s similar to naan but thinner and crispier.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Focaccia &#8211; <\/b><span style=\"font-weight: 400;\">Hailing from Italy, focaccia is a flatbread known for its dimpled surface and flavored with herbs, cheese, or other toppings.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Sourdough Flatbread &#8211;<\/b><span style=\"font-weight: 400;\"> Made with fermented sourdough starter, this type of flatbread has a tangy flavor and is usually cooked in a wood-fired oven for a crispy crust.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Matzo &#8211;<\/b><span style=\"font-weight: 400;\"> A traditional Jewish unleavened flatbread made with flour and water, it&#8217;s commonly eaten during Passover.<\/span><\/li>\n<li aria-level=\"1\"><b>Injera &#8211; <\/b><span style=\"font-weight: 400;\">A staple in Ethiopian cuisine, injera is a spongy flatbread made from teff flour and often used as an edible utensil to scoop up stews and other dishes.<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=flatbread_recipe\"><img decoding=\"async\" class=\"aligncenter wp-image-30039 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207789.png\" alt=\"flatbread recipe\" \/><\/a><a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=flatbread_recipe\">\u00a0<\/a><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Quick_Flatbread_Recipe_2\"><\/span><b>Quick Flatbread Recipe (<\/b><a href=\"https:\/\/souvlakiforthesoul.com\/greek-yogurt-flatbread\/\"><b>2<\/b><\/a><b>)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">At its simplest, flatbread is just flour, water, and salt. This Greek flatbread recipe takes things up a notch higher by substituting the water with Greek <a href=\"https:\/\/betterme.world\/articles\/best-yogurt-for-weight-loss\/\">yogurt<\/a>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Yogurt is a good substitute for three reasons; it adds a tangy flavor, makes the dough more pliable and gives the bread a soft texture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">You can press in scallions, chopped herbs or spices into the dough for a savory flatbread recipe yogurt.<\/span><\/p>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">220 grams Greek yogurt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">140 grams self-rising flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon salt<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span><b>Instructions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large mixing bowl, combine the flour and salt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in the Greek yogurt and mix until a dough forms.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Knead the dough on a floured surface for about 5 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Divide the dough into 8 equal parts and roll them out into circles about 6 inches in diameter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat a skillet or griddle over medium-high heat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place one of the rolled out flatbreads onto the hot surface and cook for about 2 minutes on each side, until golden brown spots appear.<\/span><\/li>\n<\/ol>\n<p><b>Servings:<\/b><span style=\"font-weight: 400;\"> 4 flatbreads<\/span><\/p>\n<p><b>Nutrition: <\/b><span style=\"font-weight: 400;\">1 flatbread | Calories: 159 kcal | Carbohydrates: 27 g | <a href=\"https:\/\/betterme.world\/articles\/are-proteins-essential-for-your-diet-and-what-foods-provide-them\/\">Protein<\/a>: 10 g | Fat: 1 g | Saturated Fat: 1 g<\/span><\/p>\n<p><i><strong>Read more: <\/strong><\/i><a href=\"https:\/\/betterme.world\/articles\/best-vegan-thanksgiving-recipes\/\"><i>The Best Vegan Thanksgiving Recipes for an All-Inclusive Festive Table<\/i><\/a><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Flatbread_Recipe_With_Yeast_3\"><\/span><b>Flatbread Recipe With Yeast (<\/b><a href=\"https:\/\/www.gimmesomeoven.com\/homemade-naan-recipe\/#tasty-recipes-64370\"><b>3<\/b><\/a><b>)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Yeast lends a slightly fermented taste and gives a fluffier texture to this flatbread recipe. A touch of honey adds a subtle sweetness that balances out the tang of the yogurt. You&#8217;re free to use any other sweetener, as this is a basic naan flatbread recipe that can be adapted to suit your taste.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Our <a href=\"https:\/\/betterme.world\/articles\/no-sugar-bread-recipe\/\">No-Sugar Bread Recipes<\/a> article has some tips you can use for a sugar-free pastry.<\/span><\/p>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup warm water (about 110\u00b0F)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons honey<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 (0.25 ounce) package active dry yeast (about 2 1\/4 teaspoons)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 \u00bd cups all-purpose flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc cup plain yogurt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons fine sea salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd teaspoon baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 large egg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">(OPTIONAL) GARLIC BUTTER INGREDIENTS:<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc cup salted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cloves garlic, peeled and minced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Finely- chopped fresh cilantro or parsley<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Flaky sea salt (optional)<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Instructions-2\"><\/span><b>Instructions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, dissolve the honey in the warm water. Sprinkle in the yeast and let stand for 5 minutes until foamy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in the flour, yogurt, fine sea salt, baking powder, and egg. Stir until a dough begins to form.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Knead the dough on a lightly floured surface for about 2 minutes, until it&#8217;s smooth and elastic.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the dough in a greased bowl, cover, and allow to rise in a warm area for about 1 hour, or until it doubles in size.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Divide the dough into 8 equal parts. Roll each piece into a thin circle.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat a skillet or griddle over medium-high heat. Cook each flatbread for about 1 minute on each side, until it puffs up and turns golden brown.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Optional: For the garlic butter, melt the butter in a small pan over medium heat, add the minced garlic, and cook for 1-2 minutes until golden. Brush the garlic butter over the warm naan and sprinkle with chopped cilantro or parsley and flaky sea salt. Serve warm.<\/span><\/li>\n<\/ol>\n<p><b>Servings: <\/b><span style=\"font-weight: 400;\">8 flatbread<\/span><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=flatbread_recipe\"><img decoding=\"async\" class=\"aligncenter wp-image-30039 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207788.png\" alt=\"flatbread recipe\" \/>\u00a0<\/a><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Flatbread_Recipe_No_Yogurt_5\"><\/span><b>Flatbread Recipe No Yogurt (<\/b><a href=\"https:\/\/www.thespruceeats.com\/pita-bread-recipe-2355387\"><b>5<\/b><\/a><b>)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Pita bread is a dairy-free flatbread that doesn&#8217;t use yogurt, but the end result is just as delicious and versatile. It&#8217;s perfect for sandwiches, dips, or simply drizzled with olive oil and herbs.<\/span><\/p>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredients-3\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 (\u00bc ounce) package of yeast, or quick-rising yeast<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cups all purpose flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 1\/4 teaspoons salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon vegetable oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons minced fresh parsley, for garnishing<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>Instructions<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dissolve the yeast in a \u00bd cup of warm water in a large mixing bowl. Add the granulated sugar and let it sit for 5 minutes until the mixture becomes frothy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the all-purpose flour and salt into the bowl. Stir the ingredients until they start to combine.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gradually pour in the remaining 1 cup of water while stirring continuously. Add the vegetable oil and continue to stir until a dough begins to form.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer the dough onto a lightly floured surface. Knead it for about 10 minutes, or until it becomes smooth and elastic.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the dough in a greased bowl, covering it with a clean cloth. Let it rise in a warm area for approximately 1 hour, or until it doubles in size.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 500\u00b0F (260\u00b0C) and place a baking stone or inverted baking sheet inside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and let them rest for 10 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roll out each ball into a circle about \u00bc inch thick. Bake each pita on the preheated stone or baking sheet for 3-4 minutes or until it puffs up.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the pita bread from the oven and let it cool on a wire rack before slicing or filling.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For an optional garnish, sprinkle the freshly baked pita bread with minced fresh parsley.<\/span><\/li>\n<\/ol>\n<p><b>Servings: <\/b><span style=\"font-weight: 400;\">10 to 12<\/span><\/p>\n<p><b>Nutrition (per serving): <\/b><span style=\"font-weight: 400;\">Calories:127 | Carbs: 24g | Protein: 3g | Fat: 1g | Fiber: 1g<\/span><\/p>\n<p><strong>BetterMe app is a foolproof way to go from zero to a weight loss hero in a safe and sustainable way! What are you waiting for? <a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=flatbread_recipe\">Start transforming your body now! <\/a><\/strong><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Low_Carb_Flatbread_4\"><\/span><b>Low Carb Flatbread (<\/b><a href=\"https:\/\/www.wholesomeyum.com\/low-carb-keto-naan-bread-recipe\/\"><b>4<\/b><\/a><b>)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Going low carb doesn&#8217;t mean you can&#8217;t enjoy your naan or pita bread, or any other bread; we have many examples in our <a href=\"https:\/\/betterme.world\/articles\/keto-bread\/\">Keto Bread<\/a> blog.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">What makes this particular flatbread recipe keto-friendly is the use of almond flour which gives it a nutty flavor and gluten-free quality. It also uses a combination of cream cheese and mozzarella for a chewy texture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We discuss similar recipes in our blog post about <a href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/\">Gluten Free Bread Recipes<\/a><\/span><\/p>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredients-4\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cups Mozzarella cheese<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp Full-fat Greek yogurt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 large Eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd cups Wholesome Yum Blanched Almond Flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp Baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp Unsalted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp Garlic powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp Fresh parsley (chopped)<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Instructions-3\"><\/span><b>Instructions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together until they become soft. This will take around 2 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir in the eggs, almond flour, baking powder, butter, garlic powder, and parsley into the melted cheese mixture until they are well combined. The dough should be easy to handle.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Divide the dough into 8 equal parts and roll them into balls. Flatten each ball onto the prepared baking sheet.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake for about 15 minutes or until golden brown on top.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove from oven and let it cool before serving.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Additional Tips:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For an even softer texture, add a tablespoon of oil or melted butter to the dough mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">You can also add your favorite herbs or spices to the dough for extra flavor.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">If you want a crispier texture, bake on a wire rack instead of directly on a baking sheet.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make this recipe dairy-free, substitute the mozzarella and cream cheese with vegan alternatives such as almond milk cheese and tofu cream cheese.<\/span><\/li>\n<\/ul>\n<p><b>Servings:<\/b><span style=\"font-weight: 400;\"> 6<\/span><\/p>\n<p><b>Nutrition (per serving): <\/b><span style=\"font-weight: 400;\">Calories: 370 | Fat:28g | Protein:22g | Total Carbs:9g | Net Carbs:6g | Fiber:3g | Sugar:1g<\/span><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=flatbread_recipe\"><img decoding=\"async\" class=\"aligncenter wp-image-30039 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207664.png\" alt=\"flatbread recipe\" \/>\u00a0<\/a><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Turkish_Flatbread_Recipe_1\"><\/span><b>Turkish Flatbread Recipe (<\/b><a href=\"https:\/\/ozlemsturkishtable.com\/category\/savory-pastries\/\"><b>1<\/b><\/a><b>)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Gozleme is a traditional Turkish flatbread that&#8217;s often filled with spinach and feta cheese. It can also be filled with minced meat, potato, or other savory ingredients. This recipe is for the basic dough with potato and cheese, but feel free to experiment with different fillings.<\/span><\/p>\n<p style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1lb.\/ 16 oz. \/3 cups plain flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8g \/ 1 sachet instant dried yeast<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pinch of salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">45 ml\/ 3 tbsp. olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 ml\/ 2 tbsp. plain natural yoghurt (preferably whole milk)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">About 260 ml\/ 9 fl. oz. \/ 1\u2155 cups water<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For the filling:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 medium sized potato, cooked, skinned and mashed \u2013 about 2 \u00bc cups &#8211;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5ml\/1 teaspoon Turkish red pepper flakes or 2 tsp. Turkish red pepper paste (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200gr\/ 7 oz. Turkish white cheese or feta cheese, juice drained and crumbled.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">28 gr\/ 1 oz. \/ \u00bd cup chopped flat leaf parsley<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 ml\/2 tbsp. olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and ground black pepper to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nonstick pan or griddle to cook the Gozleme<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Instructions-4\"><\/span><b>Instructions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Start by combining the flour, instant dried yeast, and a pinch of salt in a large mixing bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Incorporate the olive oil and yogurt into the dry mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gradually add water while kneading until a soft dough forms.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cover the dough and let it rest for about an hour, or until it doubles in size.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the meantime, prepare the filling by mashing the cooked potatoes and mixing in the red pepper flakes or paste if desired.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the crumbled feta cheese and chopped parsley, then season with salt and ground black pepper to taste.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the dough has risen, divide it into equal portions.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roll out each portion on a floured surface into a thin circle.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spread the potato and cheese mixture onto one half of each circle, then fold the dough over to create a half-moon shape.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat a nonstick pan or griddle over medium heat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook each Gozleme for a couple of minutes on each side, until golden brown.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Brush the cooked Gozleme with olive oil and serve hot.<\/span><\/li>\n<\/ol>\n<p><i><strong>Read more: <\/strong><\/i><a href=\"https:\/\/betterme.world\/articles\/keto-quiche\/\"><i>4 Keto Quiche Recipes for a Savory Breakfast<\/i><\/a><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=flatbread_recipe\"><img decoding=\"async\" class=\"aligncenter wp-image-30039 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669.png\" alt=\"flatbread recipe\" \/>\u00a0<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"FAQs\"><\/span><b>FAQs<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><ul><li><h3><span class=\"ez-toc-section\" id=\"Is_Flatbread_the_Same_as_Pizza_Dough\"><\/span><strong>Is Flatbread the Same as Pizza Dough?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/li><\/ul><p><span style=\"font-weight: 400;\">Flatbread and pizza dough are similar, but they&#8217;re not quite the same. Flatbread is often thinner and can be made without yeast, resulting in a more cracker-like consistency. Pizza dough, on the other hand, typically includes yeast and is left to rise, creating a fluffier, thicker base.<\/span><\/p>\n<ul><li><h3><span class=\"ez-toc-section\" id=\"Is_Pita_Bread_a_Flatbread\"><\/span><strong>Is Pita Bread a Flatbread?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/li><\/ul><p><span style=\"font-weight: 400;\">Yes, pita bread is a type of flatbread. Originating from the Middle East, it&#8217;s traditionally baked at high temperatures, causing the dough to puff up and create an interior pocket when it cools, which is perfect for filling!<\/span><\/p>\n<ul><li><h3><span class=\"ez-toc-section\" id=\"Is_Naan_the_Same_as_Flatbread\"><\/span><strong>Is Naan the Same as Flatbread?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/li><\/ul><p><span style=\"font-weight: 400;\">Naan is actually a type of flatbread that originated in India. Unlike some types of flatbread, however, naan is made with yeast, which gives it a soft and fluffy texture.<\/span><\/p>\n<ul><li><h3><span class=\"ez-toc-section\" id=\"Are_Flatbreads_Healthy\"><\/span><strong>Are Flatbreads Healthy?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/li><\/ul><p><span style=\"font-weight: 400;\">Flatbreads can certainly be a part of a healthy diet. They&#8217;re often made with simple, whole ingredients like flour, water, and a little bit of oil. Of course, the healthiness of your flatbread also depends on what you top it with or fill it with.<\/span><\/p>\n<ul><li><h3><span class=\"ez-toc-section\" id=\"What_is_Turkish_Flat_Bread_Made_Of\"><\/span><strong>What is Turkish Flat Bread Made Of?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/li><\/ul><p><span style=\"font-weight: 400;\">Turkish flatbread, or Gozleme, is made from a simple dough of flour, yeast, salt, olive oil, yogurt, and water. It&#8217;s often filled with a mixture of cooked potatoes, feta cheese, and parsley, but the fillings can vary.<\/span><\/p>\n<ul><li><h3><span class=\"ez-toc-section\" id=\"What_is_Greek_Flatbread_Made_Of\"><\/span><strong>What is Greek Flatbread Made Of?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/li><\/ul><p><span style=\"font-weight: 400;\">Greek flatbread is typically made from flour, water, yeast, and a pinch of salt. It&#8217;s sometimes flavored with ingredients like olive oil and Greek yogurt, which add moisture and tang to the dough.<\/span><\/p>\n<ul><li><h3><span class=\"ez-toc-section\" id=\"What_is_Traditional_Flatbread\"><\/span><strong>What is Traditional Flatbread?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/li><\/ul><p><span style=\"font-weight: 400;\">Traditional flatbread is a bread that&#8217;s rolled out flat and cooked, often with no or very little yeast. It&#8217;s one of the most ancient forms of bread and is common in many different cuisines around the world.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">However, traditional flatbread can differ in ingredients and cooking methods depending on the region or culture.<\/span><\/p>\n\n<p><span data-sheets-root=\"1\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;&lt;a href=&quot;&quot;https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=flatbread_recipe&quot;&quot; target=&quot;_blank&quot;&gt;&lt;video autoplay=&quot;autoplay&quot; loop=&quot;loop&quot; muted=&quot;muted&quot; playsinline=&quot;playsinline&quot; width=&quot;777&quot;&gt;&lt;source src=&quot;&quot;https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-1.mp4&quot;&quot; type=&quot;video\/mp4&quot; \/&gt;&lt;\/video&gt;&lt;\/a&gt;&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:256,&quot;11&quot;:3}\" data-sheets-formula=\"=replace(R[-12]C[0],SEARCH(&quot;LINK TO QUIZ&quot;,R[-12]C[0]),LEN(&quot;LINK TO QUIZ&quot;),R8C[0])\"><a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=flatbread_recipe\" target=\"_blank\"><video autoplay=\"autoplay\" loop=\"loop\" muted=\"muted\" playsinline=\"playsinline\" width=\"777\"><source src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-1.mp4\" type=\"video\/mp4\" \/><\/video><\/a><\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Bottom_Line\"><\/span><b>The Bottom Line<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Having a handy flatbread recipe in your repertoire is always a good idea. They&#8217;re versatile, easy to make, and delicious! Whether you&#8217;re making Italian-style pizza, Turkish Gozleme, or any other type of flatbread, the possibilities are endless.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll be hard-pressed to find a dish as versatile as flatbread. Topped with fresh ingredients, it can be a gourmet pizza for a fancy dinner party. Airy, fluffy, and soft enough to mop up the last drops of your favorite soup, it&#8217;s the perfect side dish for a comforting meal at home. Or crispy and [&hellip;]<\/p>\n","protected":false},"author":37,"featured_media":57424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,82],"tags":[],"coauthors":[117,87],"class_list":["post-57418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.2.1 (Yoast SEO v25.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A Flatbread Recipe for Every Occasion - BetterMe<\/title>\n<meta name=\"description\" content=\"Here&#039;s a \u2605 FLATBREAD RECIPE \u27a4 for every occasion! Learn how to make naan, pita, Turkish Gozleme, and more. Plus, find answers to FAQs about flatbreads.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/betterme.world\/articles\/flatbread-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Flatbread Recipe for Every Occasion\" \/>\n<meta property=\"og:description\" content=\"Here&#039;s a \u2605 FLATBREAD RECIPE \u27a4 for every occasion! Learn how to make naan, pita, Turkish Gozleme, and more. 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