{"id":54706,"date":"2023-09-21T11:21:58","date_gmt":"2023-09-21T11:21:58","guid":{"rendered":"https:\/\/betterme.world\/articles\/?p=54706"},"modified":"2024-12-16T08:35:01","modified_gmt":"2024-12-16T08:35:01","slug":"gluten-free-bread-recipes","status":"publish","type":"post","link":"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/","title":{"rendered":"Gluten Free Bread Recipes: Light, Fluffy, and Delicious Breads"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_75 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#What_Is_The_Best_Gluten-Free_Bread_Recipe\" >What Is The Best Gluten-Free Bread Recipe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#What_Is_The_Main_Ingredient_In_Gluten-Free_Bread\" >What Is The Main Ingredient In Gluten-Free Bread?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Which_Gluten-Free_Flour_Is_Best_For_Bread\" >Which Gluten-Free Flour Is Best For Bread?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#What_Is_The_Trick_To_Making_Good_Gluten-Free_Bread\" >What Is The Trick To Making Good Gluten-Free Bread?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Use_room_temperature_ingredients\" >Use room temperature ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Avoid_using_recipes_that_call_for_white_flour\" >Avoid using recipes that call for white flour<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Use_the_correct_binding_ingredients\" >Use the correct binding ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Opt_for_flour_with_a_higher_protein_content\" >Opt for flour with a higher protein content<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Measure_the_flour_the_right_way\" >Measure the flour the right way<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#_Kneadmix_the_dough_more_than_you_normally_would\" >\u00a0Knead\/mix the dough more than you normally would<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Do_not_use_plain_water\" >Do not use plain water<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Promote_moisture_retention\" >Promote moisture retention<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Do_not_overfill_your_baking_tin\" >Do not overfill your baking tin<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Bake_in_a_moist_oven\" >Bake in a moist oven<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#_Invest_in_a_digital_thermometer\" >\u00a0Invest in a digital thermometer<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Will_Yeast_Work_With_Gluten-Free_Flour\" >Will Yeast Work With Gluten-Free Flour?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Does_Gluten-Free_Flour_Work_For_Bread\" >Does Gluten-Free Flour Work For Bread?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Yeast-Free_Gluten-Free_Bread_Recipe\" >Yeast-Free Gluten-Free Bread Recipe<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Directions\" >Directions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Sandwich_Gluten-Free_Yeast_Bread\" >Sandwich Gluten-Free Yeast Bread<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Directions-2\" >Directions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Gluten-Free_Oat_Bread_Recipe\" >Gluten-Free Oat Bread Recipe<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Ingredients-3\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Directions-3\" >Directions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Gluten-Free_Chocolate_Cupcakes\" >Gluten-Free Chocolate Cupcakes<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Ingredients-4\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#For_the_frosting\" >For the frosting<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#For_the_cupcakes\" >For the cupcakes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Directions-4\" >Directions<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#FAQs\" >FAQs<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Can_you_make_gluten-free_rye_bread\" >Can you make gluten-free rye bread?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#What_is_gluten-free_cauliflower_pizza_crust\" >What is gluten-free cauliflower pizza crust?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Why_use_vinegar_when_gluten-free_baking\" >Why use vinegar when gluten-free baking?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#What_does_egg_do_in_gluten-free_bread\" >What does egg do in gluten-free bread?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Why_is_gluten-free_bread_not_fluffy\" >Why is gluten-free bread not fluffy?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#The_Bottom_Line\" >The Bottom Line<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-39\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#Get_your_personalized\" >Get your personalized<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<p><span style=\"font-weight: 400;\">Gluten is a type of plant <a href=\"https:\/\/betterme.world\/articles\/are-proteins-essential-for-your-diet-and-what-foods-provide-them\/\">protein<\/a> that is found in wheat and its derivatives such as farro and spelt and other grains such as rye and barley. In baking, gluten is a fantastic ingredient as it helps make your dough elastic and stretchy, making your baked goods light, airy, and fluffy.<\/span><\/p>\n<a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2196&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=gluten_free_bread_recipe\" target=\"_blank\"><video autoplay=\"autoplay\" loop=\"loop\" muted=\"muted\" playsinline=\"playsinline\" width=\"777\"><source src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-2.mp4\" type=\"video\/mp4\" \/><\/video><\/a>\n<p><span style=\"font-weight: 400;\">Unfortunately, despite how good gluten is for baking, some people cannot tolerate it as it triggers an autoimmune response that causes inflammation and symptoms such as fatigue, abdominal pain, diarrhea, and gas.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This is known as celiac disease and is the most common form of gluten intolerance, but there are some people with non-celiac gluten sensitivities out there too. The only treatment is to avoid gluten.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Gluten-free bread is an alternative that allows people who enjoy bread to continue consuming it without experiencing debilitating symptoms. If you are looking for a gluten-free bread recipe, read on to find some healthy, delicious, and even vegan options to try today.<\/span><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"What_Is_The_Best_Gluten-Free_Bread_Recipe\"><\/span><b>What Is The Best Gluten-Free Bread Recipe?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">While there are many no-gluten bread recipes, the best <a href=\"https:\/\/betterme.world\/articles\/is-quinoa-gluten-free\/\">gluten-free<\/a> bread recipe is one that is not only delicious, it also gives you light, airy bread in the end. Achieving this result with flours containing no gluten might seem tricky at first, but it is not.<\/span><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"What_Is_The_Main_Ingredient_In_Gluten-Free_Bread\"><\/span><b>What Is The Main Ingredient In Gluten-Free Bread?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">As the goal is to avoid gluten in the final product, the main ingredient in any gluten-free bread recipe is the flour\/starch. The main types of starch that are used in such recipes include:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Potato flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tapioca starch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rice flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cornstarch<\/span><\/li>\n<\/ol>\n<p><strong>BetterMe app will kick you out of the mental funk, shake off your extra weight, rid you off your energy-zapping habits, and help you sculpt the body of your dreams. Intrigued? <a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2196&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=gluten_free_bread_recipe\">Hurry up and change your life for the better<\/a>!<\/strong><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Which_Gluten-Free_Flour_Is_Best_For_Bread\"><\/span><b>Which Gluten-Free Flour Is Best For Bread?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">The aforementioned starches are those you will find used in many gluten-free bread recipes. However, there are other flours that you can use\/experiment with, which include:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Almond flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sorghum flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Millet flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oat flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Corn flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chickpea flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coconut flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cassava flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tigernut flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Teff flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Buckwheat flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Arrowroot flour<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">It should be noted that the majority of these flours cannot be used by themselves, and it is quite common for two or more of them to be mixed to make a blend that not only tastes better, but is easier to use and holds together better.<\/span><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2196&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=gluten_free_bread_recipe\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207789-1024x576.png\" sizes=\"(max-width: 770px) 100vw, 770px\" srcset=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207789-1024x576.png 1024w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207789-300x169.png 300w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207789-768x432.png 768w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207789-1536x864.png 1536w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207789-370x208.png 370w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207789-270x152.png 270w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207789-570x321.png 570w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207789-740x416.png 740w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207789-1635x920.png 1635w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207789.png 1729w\" alt=\"best gluten free bread recipe\" width=\"770\" height=\"433\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"What_Is_The_Trick_To_Making_Good_Gluten-Free_Bread\"><\/span><b>What Is The Trick To Making Good Gluten-Free Bread?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Without gluten, the baking process can be tricky and tedious and the end result can be disappointing. However, by using the following tips and tricks, the process becomes less challenging and your success rate will increase significantly:<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Use_room_temperature_ingredients\"><\/span><b>Use room temperature ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">From gluten-free flours (most of which need to be stored in the fridge) to eggs and milk, you should always make sure your ingredients are at room temperature before you use them.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bread recipes require yeast to rise &#8211; yeast grows and works well at warm temperatures. If you plan to bake, take the flour out from the fridge the night before and the eggs and milk 1 to 2 hours before you start baking.<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Avoid_using_recipes_that_call_for_white_flour\"><\/span><b>Avoid using recipes that call for white flour<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ordinary flour and gluten-free flours are handled in very different ways. How you knead them, the amount of water required, binding ingredients, and the required for baking are all different. If you take a white flour recipe to use in gluten-free baking and simply substitute the flour, it is very likely that the final result will be quite disastrous.<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Use_the_correct_binding_ingredients\"><\/span><b>Use the correct binding ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">As gluten-free flours don\u2019t have gluten protein, they cannot hold together and stretch as they should. This is where binding ingredients come in. The main ingredients for binding in baking are generally eggs.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">However, for a vegan gluten-free bread recipe, eggs cannot be used. In this situation, it is advised to use either xanthan gum, psyllium husk powder, or guar gum to help your dough bind.<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Opt_for_flour_with_a_higher_protein_content\"><\/span><b>Opt for flour with a higher protein content<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">More protein is not only good for your daily macros, but flours that are higher in protein are said to have more flavor and hold on to their structure better. Some high-protein flours you can use for your healthy gluten-free bread recipe include oat, sorghum, buckwheat, amaranth, teff, and millet flour.<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Measure_the_flour_the_right_way\"><\/span><b>Measure the flour the right way<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">When using white flour for baking, many of us will dip the measuring cup right into the bag and scoop out the flour. Do not do this when baking using gluten-free flours.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These flours compress easily so by scooping them out, you end up with more flour in the cup than you think.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Instead, it\u2019s advisable to either use a food scale or spoon the flour loosely into a dry measuring cup and level it off with a knife<\/span><\/p>\n<p><em><strong>Read more: <\/strong><a href=\"https:\/\/betterme.world\/articles\/how-to-go-dairy-and-gluten-free\/\">Simple And Practical Tips On How To Go Dairy And Gluten-Free.<\/a><\/em><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"_Kneadmix_the_dough_more_than_you_normally_would\"><\/span><b>\u00a0Knead\/mix the dough more than you normally would<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Binding agents such as xanthan gum, psyllium husk powder, and guar gum generally require more time and kneading for them to work creating fibers that evenly spread throughout the dough and hold it together properly.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you are using a mixer, let it run undisturbed till you see the texture of your dough change. If you are kneading by hand, knead continuously till the dough looks and feels smooth &#8211; if it still has lumps, you aren\u2019t finished.<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Do_not_use_plain_water\"><\/span><b>Do not use plain water<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Instead of plain water, use something with bubbles. Carbonated water is a popular substitute, but gluten-free beer can also be used. This adds a depth of flavor and the bubbles from the liquids help make the mix light and airy.<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Promote_moisture_retention\"><\/span><b>Promote moisture retention<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Gluten-free flours are notorious for not holding moisture very well. Most first-time bakers who use these flours often complain about dry bread. To prevent this, you can:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Use more liquid than you would in normal baking<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Use olive oil as this adds moisture and flavor while giving your bread a longer shelf life<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add a tablespoon of mayonnaise<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add a tablespoon of fruit pectin<\/span><\/li>\n<\/ul>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Do_not_overfill_your_baking_tin\"><\/span><b>Do not overfill your baking tin<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">If you overfill the baking tin, the bread may collapse in on itself when rising and will probably not bake evenly.<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Bake_in_a_moist_oven\"><\/span><b>Bake in a moist oven<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">According to <\/span><i><span style=\"font-weight: 400;\">Spruce Eats<\/span><\/i><span style=\"font-weight: 400;\">, most professional bakers preheat their ovens then add a shallow baking pan that is half filled with hot water on one of the shelves. This keeps the oven moist and helps the dough rise better.\u00a0<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"_Invest_in_a_digital_thermometer\"><\/span><b>\u00a0Invest in a digital thermometer<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">In the same way you\u2019d use a <a href=\"https:\/\/betterme.world\/articles\/types-of-meat\/\">meat<\/a> thermometer to ensure your steak is not undercooked or overcooked, you can use a digital thermometer to tell if your bread is well-cooked. An internal temperature of 206 \u00b0F (96.7 \u00b0C) means your bread is perfectly baked.<\/span><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2196&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=gluten_free_bread_recipe\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669-1024x576.png\" sizes=\"(max-width: 770px) 100vw, 770px\" srcset=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669-1024x576.png 1024w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669-300x169.png 300w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669-768x432.png 768w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669-1536x864.png 1536w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669-370x208.png 370w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669-270x152.png 270w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669-570x321.png 570w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669-740x416.png 740w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669-1635x920.png 1635w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669.png 1729w\" alt=\"easy gluten free bread recipe\" width=\"770\" height=\"433\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Will_Yeast_Work_With_Gluten-Free_Flour\"><\/span><b>Will Yeast Work With Gluten-Free Flour?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Yes, it will. Yeast in gluten-free flours works in the same way as it does with white flour. It feeds on sugars in the flour, releasing carbon dioxide and helping the bread rise.<\/span><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Does_Gluten-Free_Flour_Work_For_Bread\"><\/span><b>Does Gluten-Free Flour Work For Bread?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Yes, it does. These types of flour are a fantastic alternative to white flour for those who need to avoid gluten. Here are some great bread recipes using gluten-free flours;<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Yeast-Free_Gluten-Free_Bread_Recipe\"><\/span><b>Yeast-Free Gluten-Free Bread Recipe<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">If you do not have the extra 10 minutes to let your dry yeast activate (or simply do not have yeast) then this easy gluten-free bread recipe is for you.<\/span><\/p>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400g plain gluten-free flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp caster sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp xanthan gum<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tsp bicarbonate of soda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 large egg (lightly whisked)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml natural <a href=\"https:\/\/betterme.world\/articles\/best-yogurt-for-weight-loss\/\">yogurt<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 ml milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Extra gluten-free flour for dusting<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Directions\"><\/span><b>Directions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Start by preheating your oven to 190 <\/span><span style=\"font-weight: 400;\">\u00b0C (374 \u00b0F). Take out a baking sheet and line it with baking paper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a small bowl, pour in the yogurt, milk, and lemon juice, and stir them till the mixture curdles.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large mixing bowl, add the flour, salt, xanthan gum, sugar, and bicarbonate of soda and mix well. Crack in an egg and then pour in the curdled mixture that you made in step 2.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lightly mix the dough using a spatula or wooden spoon to incorporate the ingredients.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dust your worktop with some gluten-free flour and pour out the flour mixture on the worktop. Lightly coat your hands with the dry flour and start kneading the dough.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remember that the dough starts out quite sticky, but the more you work and knead it, the less sticky it becomes. Knead it until it is smooth and then shape it into a ball. The dough should retain its shape without falling apart. It can spread a little when it is placed down but it shouldn\u2019t break apart.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take your dough ball and place it on the prepared baking sheet. With a sharp knife, cut an X on the top side of the ball and sprinkle a little bit of extra flour on the dough.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the baking sheet on the middle rack in the oven and bake for 30 minutes undisturbed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After 30 minutes, your bread should be a lovely golden brown and if you pierce it with a knife, it should come out clean &#8211; you could also use a toothpick.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the bread to cool on a rack, slice, and serve.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe makes a 16-slice loaf (<\/span><a href=\"https:\/\/www.theglutenfreeblogger.com\/easy-gluten-yeast-free-soda-bread-recipe\/\"><span style=\"font-weight: 400;\">3<\/span><\/a><span style=\"font-weight: 400;\">)<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Calories for 1 serving (1 slice): 138. Fats: 1 g. Protein: 5 g. Carbs: 27 g.<\/span><\/i><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Sandwich_Gluten-Free_Yeast_Bread\"><\/span><b>Sandwich Gluten-Free Yeast Bread<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">If you\u2019ve got some yeast to spare and want a bread that works well for sandwich lunches, then this is a great and easy recipe for you.<\/span><\/p>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">420 g gluten-free flour blend<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u00bc tsp xanthan gum<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u00bd tsp instant yeast<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc tsp cream of tartar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tsp kosher salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd cups warm milk (about 95\u00b0F or 35\u00b0C)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 tbsp unsalted butter (melted and cooled)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp <a href=\"https:\/\/betterme.world\/articles\/apple-cider-vinegar-weight-loss-drink\/\">apple cider vinegar<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 (50 g) room-temperature egg whites<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Toasted sesame seeds for sprinkling (optional)<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Directions-2\"><\/span><b>Directions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grease or line a 9-inch x 5-inch loaf pan and set it aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, mix the flour, xanthan gum, yeast, cream of tartar, and sugar. Once incorporated, add the salt and mix again.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slowly add in the milk, butter, vinegar, and egg whites. Make sure to add these ingredients one by one, mixing and incorporating each ingredient into the batter before adding the next one.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">If using a mixer, turn it to medium-high and allow it to run for 3 minutes. If you do not have a mixer, you can use a spatula to mix the dough or dust a worktop with some flour and knead till the dough is smooth and stretches well.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer the dough to the prepared pan. Lightly oil some plastic film and use this to cover the dough. Find a warm space in your kitchen and leave the dough to rise &#8211; this can take anything between 30 and 45 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">As the dough rises, preheat the oven to 375 \u00b0F (190.5 \u00b0C)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once it is risen, the dough should be close to double its original size. Take a knife, cut a line at the top, and place the pan on the middle shelf of the oven.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Leave the bread to bake undisturbed for 45 minutes to 1 hour. When the bread is cooked, its internal temperature should be 195 \u00b0F (90 \u00b0C).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the pan from the oven and allow the bread to cool while still inside the pan for about 10 minutes. Transfer the bread to a cooling rack and allow it to cool further.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slice and serve<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This makes a 10-slice loaf (<\/span><a href=\"https:\/\/glutenfreeonashoestring.com\/gluten-free-bread-recipe\/\"><span style=\"font-weight: 400;\">2<\/span><\/a><span style=\"font-weight: 400;\">)<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Calories for 1 serving (1 slice): 237. Fats: 6 g. Protein: 5 g. Carbs: 39 g.<\/span><\/i><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Gluten-Free_Oat_Bread_Recipe\"><\/span><b>Gluten-Free Oat Bread Recipe<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredients-3\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u00bd cups oat flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp psyllium husk powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tsp baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp baking soda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be cup plain yogurt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be cup milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 large eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc cup canola oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc cup honey<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup rolled oats\u00a0<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Directions-3\"><\/span><b>Directions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grease an 8&#215;4 loaf pan and preheat your oven to 350\u00baF.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a blender, add the oat flour, psyllium husk powder, baking powder, baking soda, salt, yogurt, milk, eggs, oil, and honey. Blend until everything is well mixed. Make sure to scrape the sides so as not to lose any ingredients<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the cup of rolled oats and pulse twice. Do not blend fully, as you do not want the oats to fully break down &#8211; they help thicken the batter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour out the batter into the greased pan, put it in the oven, and bake for 50 to 55 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">At the halfway mark (25 minutes in), turn the pan and loosely cover it with some foil. At the 50-minute mark, uncover the bread and check if its internal temperature is at\u00a0 200\u00baF (93\u00baC).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">If the desired internal temperature has been reached, take the bread out of the oven and allow it to cool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After 10 minutes, transfer the loaf from the pan to a rack and let it cool for a further 30 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slice, serve, and enjoy<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This makes a loaf of about 12 slices (<\/span><a href=\"https:\/\/www.mamagourmand.com\/oat-flour-bread\/\"><span style=\"font-weight: 400;\">4<\/span><\/a><span style=\"font-weight: 400;\">)<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Calories for 1 serving (1 slice): 216. Fats: 9 g. Protein: 7 g. Carbs: 29 g.<\/span><\/i><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2196&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=gluten_free_bread_recipe\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720.png\" sizes=\"(max-width: 960px) 100vw, 960px\" srcset=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720.png 960w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720-300x169.png 300w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720-768x432.png 768w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720-370x208.png 370w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720-270x152.png 270w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720-570x321.png 570w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720-740x416.png 740w\" alt=\"healthy gluten free bread recipe\" width=\"960\" height=\"540\" \/><\/a><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Gluten-Free_Chocolate_Cupcakes\"><\/span><b>Gluten-Free Chocolate Cupcakes<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Just because something is gluten-free, that doesn\u2019t mean it can\u2019t be decadent and indulgent. These cupcakes are living proof of this!<\/span><\/p>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredients-4\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"For_the_frosting\"><\/span><b>For the frosting<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd tsp pure vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup unsweetened cocoa powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 \u00bd cups powdered sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc cup milk<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"For_the_cupcakes\"><\/span><b>For the cupcakes<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd cups granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups all-purpose gluten-free flour blend<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be cup unsweetened cocoa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd tsp baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd tsp baking soda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 large eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup vegetable oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd tsp pure vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be cup boiling water<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Directions-4\"><\/span><b>Directions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Line two 12-serving cupcake pans with paper liners and preheat the oven to 350\u00b0F (180\u00b0C).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place a saucepan with water on the stove to boil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large mixing bowl, whisk the sugar, flour, cocoa, baking powder, baking soda, and salt until smooth. There should be no visible lumps.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add eggs, milk, oil, and vanilla to this mixture and mix well until incorporated.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slowly stir in the boiling water &#8211; this helps activate the cocoa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spoon the batter into the cupcake pans, taking care not to fill the cupcake wells completely &#8211; this will give the cupcakes space to rise without overflowing.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the pans in the oven on the middle shelf and bake for 20 to 22 minutes. Prick the cupcakes with a toothpick &#8211; if it comes out dry, they are done.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take them out of the oven and allow them to cool completely.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">As they cool, make your frosting &#8211; add the ingredients to a bowl and beat until they reach your desired consistency.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the cupcakes have cooled, add the frosting and serve.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe makes 24 cupcakes. They can last for up to 3 days at room temperature or for a week in an airtight container in the fridge (<\/span><a href=\"https:\/\/www.glutenfreepalate.com\/easy-gluten-free-chocolate-cupcakes\/\"><span style=\"font-weight: 400;\">1<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Calories for 1 serving (1 cupcake): 291. Fats: 10 g. Protein: 3 g. Carbs: 48 g.<\/span><\/i><\/p>\n<p><strong>Want to build an attention-grabbing bubble butt, blast away fat that\u2019s stored in all the wrong places, spring-clean your diet, turn back the clock on your skin, skyrocket your self-confidence and shatter your insecurities? <a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2196&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=gluten_free_bread_recipe\">Check out the BetterMe app and set this plan in motion<\/a>!<\/strong><\/p>\n<h2><span class=\"ez-toc-section\" id=\"FAQs\"><\/span><b>FAQs<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Can_you_make_gluten-free_rye_bread\"><\/span><b>Can you make gluten-free rye bread?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">No, you can\u2019t. A gluten-free rye bread recipe is not a real thing as rye bread is made from rye, which like wheat and barley, contains gluten. If you want to stop eating gluten, you must remove these three grains from your <a href=\"https:\/\/betterme.world\/articles\/1500-calorie-diet\/\">diet<\/a>.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_is_gluten-free_cauliflower_pizza_crust\"><\/span><b>What is gluten-free cauliflower pizza crust?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">This is a low-carb alternative to the usual white wheat flour pizza crust. To make this crust, you can simply use cauliflower (it\u2019s a vegetable and therefore has no gluten), or add a gluten-free flour of your choice to make it more filling. If you are gluten-free and buy prepared cauliflower pizza crust, make sure you read the label carefully to make sure that it is gluten-free. Sometimes wheat flour is added to improve the texture.\u00a0<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Why_use_vinegar_when_gluten-free_baking\"><\/span><b>Why use vinegar when gluten-free baking?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Vinegar is said to react with baking soda, releasing carbon dioxide, which helps make your dough airy.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_does_egg_do_in_gluten-free_bread\"><\/span><b>What does egg do in gluten-free bread?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">In gluten-free baking, eggs act as a binder that helps the dough stick together and maintain its shape.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Why_is_gluten-free_bread_not_fluffy\"><\/span><b>Why is gluten-free bread not fluffy?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Reasons why your bread is dense include:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Overproofed yeast<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Too much liquid in the dough<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ingredients have not been mixed well<\/span><\/li>\n<\/ol>\n<p><em><strong>Read more:\u00a0<\/strong><a href=\"https:\/\/betterme.world\/articles\/is-mustard-gluten-free\/\">Is Mustard Gluten Free For Guilt-Free Pleasures?<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Bottom_Line\"><\/span><b>The Bottom Line<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">A good gluten-free bread recipe is not the be-all and end-all of a great outcome. This type of baking requires patience and a great deal of trial and error before you master it. Don\u2019t be frustrated if you fail the first couple of times.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As long as you use the tips and tricks covered in this article and follow the recipe instructions carefully, you should start enjoying your own homemade gluten-free baked goods in no time!<\/span><\/p>\n\n    <section class=\"ad-single-wrapper\">\n        <div class=\"ad-single-text ad-title-wrapper\">\n            <h3 class=\"ad-single-title\"><span class=\"ez-toc-section\" id=\"Get_your_personalized\"><\/span>Get your personalized<span class=\"ez-toc-section-end\"><\/span><\/h3>\n            <span class=\"ad-single-sub-title color-green\">\n                <svg class=\"icon-sparkle\" width=\"36\" height=\"21\" viewBox=\"0 0 36 21\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n                    <path fill-rule=\"evenodd\" clip-rule=\"evenodd\"\n                          d=\"M34.6837 0.515943C34.8247 0.835947 34.9421 1.16291 34.9891 1.48987C35.1417 2.64466 35.3179 6.51949 35.2592 7.29863C35.2592 7.53515 35.1887 7.7995 35.0243 8.01516C34.7307 8.39777 33.9791 8.4256 33.5681 8.07081C33.4154 7.94559 33.3215 7.77863 33.2745 7.61863C33.1453 7.15254 33.0396 6.68645 32.9809 6.22035C32.8165 4.81512 32.6638 3.40293 32.5581 1.9977C32.5229 1.53161 32.6051 1.05856 32.6991 0.592466C32.7695 0.244637 33.251 -0.0197144 33.6973 0.00115537C34.2257 0.0289818 34.5546 0.230723 34.6837 0.515943ZM18.6184 9.78225C18.5734 9.67557 18.5344 9.57528 18.4971 9.47956C18.4178 9.27568 18.3465 9.09257 18.2426 8.91267C16.7159 6.24133 14.2615 3.86217 11.4665 1.60128C11.1377 1.33693 10.7267 1.08649 10.2687 0.919531C10.0221 0.829095 9.52885 0.843009 9.247 0.933445C9.03562 1.00301 8.88295 1.27432 8.92992 1.42736C9.01213 1.71954 9.18828 2.01868 9.4349 2.28303C11.0555 4.02913 12.6879 5.76829 14.3437 7.50048C14.8308 8.0068 15.3395 8.50887 15.8473 9.01L15.8473 9.01001C15.9883 9.14921 16.1293 9.28833 16.2697 9.42746C16.4811 9.64311 16.7159 9.85181 16.9626 10.0466C17.2327 10.2692 17.6437 10.4014 18.0547 10.2553C18.0691 10.2501 18.0836 10.245 18.0981 10.2399C18.1097 10.2358 18.1213 10.2318 18.1329 10.2278C18.3785 10.1424 18.6184 10.0589 18.6184 9.78225ZM1.98942 20.1407C2.17783 20.1221 2.37674 20.105 2.58175 20.0875C2.99012 20.0525 3.42272 20.0154 3.84492 19.9598C6.34632 19.6259 8.84771 19.292 11.3374 18.9442C11.8776 18.8676 12.406 18.7355 12.8875 18.5824C13.5334 18.3807 13.7566 18.0954 13.6509 17.7824C13.5452 17.4694 13.1224 17.2746 12.3826 17.2676C11.8776 17.2607 11.3374 17.2676 10.8559 17.3372C7.69683 17.8102 4.5378 18.2972 1.3905 18.7911C1.03819 18.8468 0.674137 18.9442 0.404034 19.0833C-0.2771 19.4242 -0.065712 19.9598 0.803314 20.092C1.01858 20.1228 1.25262 20.1258 1.51135 20.1291C1.66195 20.131 1.82092 20.133 1.98942 20.1407Z\"\n                          fill=\"#17B991\"\/>\n                <\/svg>\n               meal plan!\n            <\/span>\n        <\/div>\n    \n        <div class=\"ad-single-text ad-desc-wrapper\">\n            <p class=\"ad-single-desc\">What's your main health goal?<\/p>\n            <a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2196&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=gluten_free_bread_recipe\" class=\"btn-ad btn-green\">Lose weight<\/a>\n            <a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2196&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=gluten_free_bread_recipe\" class=\"btn-ad btn-green\">Feel great<\/a>\n        <\/div>\n        <img class=\"ad-single-img\" alt=\"health-food\" decoding=\"async\" width=\"395\" height=\"383\" src=\"https:\/\/betterme.world\/articles\/wp-content\/themes\/gridlove-child\/assets\/img\/ad\/health-food.webp\">\n    <\/section>\n","protected":false},"excerpt":{"rendered":"<p>Gluten is a type of plant protein that is found in wheat and its derivatives such as farro and spelt and other grains such as rye and barley. In baking, gluten is a fantastic ingredient as it helps make your dough elastic and stretchy, making your baked goods light, airy, and fluffy. Unfortunately, despite how [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":54710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[72],"tags":[],"coauthors":[109,87],"class_list":["post-54706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-diet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.2.1 (Yoast SEO v25.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten Free Bread Recipes: Light, Fluffy, and Delicious Breads - BetterMe<\/title>\n<meta name=\"description\" content=\"Are you looking for a good \u2605 GLUTEN FREE BREAD RECIPE \u27a4? Check out this article for some incredible recipes as well as tips and tricks for a fluffy outcome.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten Free Bread Recipes: Light, Fluffy, and Delicious Breads\" \/>\n<meta property=\"og:description\" content=\"Are you looking for a good \u2605 GLUTEN FREE BREAD RECIPE \u27a4? Check out this article for some incredible recipes as well as tips and tricks for a fluffy outcome.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"BetterMe Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/betterme.health.coaching\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-16T08:35:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/betterme.world\/articles\/wp-content\/uploads\/2023\/09\/shutterstock_161133065-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u0421. Kamau, Kristen Fleming, RD\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@betterme\" \/>\n<meta name=\"twitter:site\" content=\"@betterme\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u0421. Kamau, Kristen Fleming, RD\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"14 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/\"},\"author\":{\"name\":\"\u0421. Kamau\",\"@id\":\"https:\/\/betterme.world\/articles\/#\/schema\/person\/cf1116d250efa55b82f46ea139abdc3b\"},\"headline\":\"Gluten Free Bread Recipes: Light, Fluffy, and Delicious Breads\",\"dateModified\":\"2024-12-16T08:35:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/\"},\"wordCount\":2863,\"publisher\":{\"@id\":\"https:\/\/betterme.world\/articles\/#organization\"},\"image\":{\"@id\":\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/09\/shutterstock_161133065-scaled.jpg\",\"articleSection\":[\"Gluten Free\"],\"inLanguage\":\"en-US\",\"articleBody\":\"<span style=\\\"font-weight: 400;\\\">Gluten is a type of plant <a href=\\\"https:\/\/betterme.world\/articles\/are-proteins-essential-for-your-diet-and-what-foods-provide-them\/\\\">protein<\/a> that is found in wheat and its derivatives such as farro and spelt and other grains such as rye and barley. In baking, gluten is a fantastic ingredient as it helps make your dough elastic and stretchy, making your baked goods light, airy, and fluffy.<\/span>\\r\\n\\r\\n\\r\\n\\r\\n<span style=\\\"font-weight: 400;\\\">Unfortunately, despite how good gluten is for baking, some people cannot tolerate it as it triggers an autoimmune response that causes inflammation and symptoms such as fatigue, abdominal pain, diarrhea, and gas.<\/span>\\r\\n\\r\\n<span style=\\\"font-weight: 400;\\\">This is known as celiac disease and is the most common form of gluten intolerance, but there are some people with non-celiac gluten sensitivities out there too. The only treatment is to avoid gluten.\u00a0<\/span>\\r\\n\\r\\n<span style=\\\"font-weight: 400;\\\">Gluten-free bread is an alternative that allows people who enjoy bread to continue consuming it without experiencing debilitating symptoms. If you are looking for a gluten-free bread recipe, read on to find some healthy, delicious, and even vegan options to try today.<\/span>\\r\\n<h2 style=\\\"text-align: center;\\\"><b>What Is The Best Gluten-Free Bread Recipe?<\/b><\/h2>\\r\\n<span style=\\\"font-weight: 400;\\\">While there are many no-gluten bread recipes, the best <a href=\\\"https:\/\/betterme.world\/articles\/is-quinoa-gluten-free\/\\\">gluten-free<\/a> bread recipe is one that is not only delicious, it also gives you light, airy bread in the end. Achieving this result with flours containing no gluten might seem tricky at first, but it is not.<\/span>\\r\\n<h2 style=\\\"text-align: center;\\\"><b>What Is The Main Ingredient In Gluten-Free Bread?<\/b><\/h2>\\r\\n<span style=\\\"font-weight: 400;\\\">As the goal is to avoid gluten in the final product, the main ingredient in any gluten-free bread recipe is the flour\/starch. The main types of starch that are used ...\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/\",\"url\":\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/\",\"name\":\"Gluten Free Bread Recipes: Light, Fluffy, and Delicious Breads - BetterMe\",\"isPartOf\":{\"@id\":\"https:\/\/betterme.world\/articles\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/09\/shutterstock_161133065-scaled.jpg\",\"dateModified\":\"2024-12-16T08:35:01+00:00\",\"description\":\"Are you looking for a good \u2605 GLUTEN FREE BREAD RECIPE \u27a4? 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Kamau\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/betterme.world\/articles\/#\/schema\/person\/image\/0ed0cd9711a5e48e59c4cd4e3aa6902c\",\"url\":\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2021\/09\/clare_kamau-150x150.png\",\"contentUrl\":\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2021\/09\/clare_kamau-150x150.png\",\"caption\":\"\u0421. Kamau\"},\"description\":\"Clare is an excellent and experienced writer who has a great interest in nutrition, weight loss, and working out. She believes that everyone should take an interest in health and fitness, as not only do they improve your way of life, but they can also have a significant impact on your health. As a writer, her goal is to educate her readers about the ways they can reprogram themselves to enjoy exercise, as well as break free from bad eating habits. 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Check out this article for some incredible recipes as well as tips and tricks for a fluffy outcome.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/","og_locale":"en_US","og_type":"article","og_title":"Gluten Free Bread Recipes: Light, Fluffy, and Delicious Breads","og_description":"Are you looking for a good \u2605 GLUTEN FREE BREAD RECIPE \u27a4? Check out this article for some incredible recipes as well as tips and tricks for a fluffy outcome.","og_url":"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/","og_site_name":"BetterMe Blog","article_publisher":"https:\/\/www.facebook.com\/betterme.health.coaching","article_modified_time":"2024-12-16T08:35:01+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/betterme.world\/articles\/wp-content\/uploads\/2023\/09\/shutterstock_161133065-scaled.jpg","type":"image\/jpeg"}],"author":"\u0421. Kamau, Kristen Fleming, RD","twitter_card":"summary_large_image","twitter_creator":"@betterme","twitter_site":"@betterme","twitter_misc":{"Written by":"\u0421. Kamau, Kristen Fleming, RD","Est. reading time":"14 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#article","isPartOf":{"@id":"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/"},"author":{"name":"\u0421. Kamau","@id":"https:\/\/betterme.world\/articles\/#\/schema\/person\/cf1116d250efa55b82f46ea139abdc3b"},"headline":"Gluten Free Bread Recipes: Light, Fluffy, and Delicious Breads","dateModified":"2024-12-16T08:35:01+00:00","mainEntityOfPage":{"@id":"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/"},"wordCount":2863,"publisher":{"@id":"https:\/\/betterme.world\/articles\/#organization"},"image":{"@id":"https:\/\/betterme.world\/articles\/gluten-free-bread-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/09\/shutterstock_161133065-scaled.jpg","articleSection":["Gluten Free"],"inLanguage":"en-US","articleBody":"<span style=\"font-weight: 400;\">Gluten is a type of plant <a href=\"https:\/\/betterme.world\/articles\/are-proteins-essential-for-your-diet-and-what-foods-provide-them\/\">protein<\/a> that is found in wheat and its derivatives such as farro and spelt and other grains such as rye and barley. In baking, gluten is a fantastic ingredient as it helps make your dough elastic and stretchy, making your baked goods light, airy, and fluffy.<\/span>\r\n\r\n\r\n\r\n<span style=\"font-weight: 400;\">Unfortunately, despite how good gluten is for baking, some people cannot tolerate it as it triggers an autoimmune response that causes inflammation and symptoms such as fatigue, abdominal pain, diarrhea, and gas.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">This is known as celiac disease and is the most common form of gluten intolerance, but there are some people with non-celiac gluten sensitivities out there too. The only treatment is to avoid gluten.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Gluten-free bread is an alternative that allows people who enjoy bread to continue consuming it without experiencing debilitating symptoms. If you are looking for a gluten-free bread recipe, read on to find some healthy, delicious, and even vegan options to try today.<\/span>\r\n<h2 style=\"text-align: center;\"><b>What Is The Best Gluten-Free Bread Recipe?<\/b><\/h2>\r\n<span style=\"font-weight: 400;\">While there are many no-gluten bread recipes, the best <a href=\"https:\/\/betterme.world\/articles\/is-quinoa-gluten-free\/\">gluten-free<\/a> bread recipe is one that is not only delicious, it also gives you light, airy bread in the end. Achieving this result with flours containing no gluten might seem tricky at first, but it is not.<\/span>\r\n<h2 style=\"text-align: center;\"><b>What Is The Main Ingredient In Gluten-Free Bread?<\/b><\/h2>\r\n<span style=\"font-weight: 400;\">As the goal is to avoid gluten in the final product, the main ingredient in any gluten-free bread recipe is the flour\/starch. 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