{"id":47561,"date":"2022-11-22T17:57:52","date_gmt":"2022-11-22T17:57:52","guid":{"rendered":"https:\/\/betterme.world\/articles\/?p=47561"},"modified":"2024-12-16T08:35:01","modified_gmt":"2024-12-16T08:35:01","slug":"vegan-holiday-cookies","status":"publish","type":"post","link":"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/","title":{"rendered":"6 Vegan Holiday Cookies That Scream Sugar, Spice, And Everything Nice"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_75 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Vegan_Candy_Cane_Crunch_Cookies_2\" >Vegan Candy Cane Crunch Cookies (2)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Ingredients\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Instructions\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Vegan_Chocolate_Peppermint_Crinkle_Cookies_5\" >Vegan Chocolate Peppermint Crinkle Cookies (5)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Ingredients-2\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Instructions-2\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Vegan_1-Bowl_Snickerdoodle_Cookies_1\" >Vegan 1-Bowl Snickerdoodle Cookies (1)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Ingredients_For_The_Cookies\" >Ingredients For The Cookies:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Ingredients_For_The_Coating\" >Ingredients For The Coating:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Instructions-3\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Vegan_Linzer_Tart_Cookies_3\" >Vegan Linzer Tart Cookies (3)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Ingredients-3\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Instructions-4\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Vegan_Chocolate_Almond_Biscotti_4\" >Vegan Chocolate Almond Biscotti (4)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Ingredients-4\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Instructions-5\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Oatmeal_Raisin_Pecan_Cookies_6\" >Oatmeal Raisin Pecan Cookies (6)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Ingredients-5\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#Instructions-6\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#The_Bottom_Line\" >The Bottom Line<\/a><\/li><\/ul><\/nav><\/div>\n<p><span style=\"font-weight: 400;\">Winter&#8217;s here and nothing beats cosying up with a warm beverage and a plate of moist, crumbly cookies. But if you&#8217;re vegan, your options for holiday cookies may seem a bit limited. You might be used to making your own vegan versions of classic cookies, but why not switch things up this year? <\/span><span style=\"font-weight: 400;\">We&#8217;ve gathered 6 of the most delicious-looking vegan holiday cookies from some of our favorite blogs and websites. <\/span><span style=\"font-weight: 400;\">Whether you like your cookies chewy or crunchy, chocolatey or nutty, these recipes are sure to hit the spot. Preheat your oven, break out the baking sheet, and get ready to indulge in some serious cookie action.<\/span><\/p>\n<a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=6_Vegan_Holiday_Cookies\" target=\"_blank\"><video autoplay=\"autoplay\" loop=\"loop\" muted=\"muted\" playsinline=\"playsinline\" width=\"777\"><source src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-2.mp4\" type=\"video\/mp4\" \/><\/video><\/a>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Vegan_Candy_Cane_Crunch_Cookies_2\"><\/span><strong>Vegan Candy Cane Crunch Cookies (<a href=\"https:\/\/strengthandsunshine.com\/chocolate-candy-cane-crunch-cookies\/\">2<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">The candy cane is one of the most iconic symbols of Christmas, so it only makes sense to bake cookies shaped like them.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These chocolate candy canes may be missing their white stripes (we ditched white chocolate for the more flavorful dark variety), but they more than make up for it with their rich chocolate flavor and candy cane crunch.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Get ready to make a mess while shaping these cuties &#8211; it&#8217;s all part of the <a href=\"https:\/\/betterme.world\/articles\/protein-cookie-recipes\/\">fun<\/a>!<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Cup Unsweetened Applesauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Cup Arrowroot Starch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd Cup Unsweetened Cocoa Powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd Cup Teff Flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Tsp Baking Powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 TB Cocoa Mint Stevia Syrup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd Tsp Pure Peppermint Extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 Candy Canes<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat your oven to 350F degrees and line a baking sheet with parchment paper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, whisk together the applesauce, arrowroot starch, cocoa powder, teff flour, and baking powder.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a small bowl or glass measuring cup, whisk together the stevia syrup and peppermint extract.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour this mixture into the large bowl with the dry ingredients and mix until everything is evenly combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Break the candy canes into small pieces and stir them into the cookie dough.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoop out tablespoon-sized balls of dough and shape them into candy canes on the prepared baking sheet.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake the cookies for 10-12 minutes, or until firm to the touch.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Enjoy!<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/strengthandsunshine.com\/chocolate-candy-cane-crunch-cookies\/\"><span style=\"font-weight: 400;\">strengthandsunshine.com<\/span><\/a><\/p>\n<p><b><i>Read More: <\/i><\/b><i>Vegan Cookie Dough Chickpeas \u2013 So Good You\u2019ll Never Miss The Eggs And Butter<\/i><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=6_Vegan_Holiday_Cookies\"><img decoding=\"async\" class=\"aligncenter wp-image-47339 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207788-1024x576.png\" alt=\"vegan holiday cookies\" width=\"770\" height=\"433\" srcset=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207788.png 1024w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207788-300x169.png 300w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207788.png 768w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207788-1635x920.png 1635w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207788.png 1729w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Vegan_Chocolate_Peppermint_Crinkle_Cookies_5\"><\/span><strong>Vegan Chocolate Peppermint Crinkle Cookies (<a href=\"https:\/\/www.mydarlingvegan.com\/chocolate-peppermint-crinkle-cookies\/#wprm-recipe-container-18104\">5<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Rich, fudgy, and flecked with chocolate and peppermint, these cookies are the perfect way to get into the holiday spirit. In true chocolate-crinkle-cookie fashion, these little gems have a crisp outside and a gooey center that will just melt in your mouth.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups all-purpose flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u00bd teaspoon baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup dutch-process cocoa powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup vegetable oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be cup applesauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon peppermint extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon peppermint candies, crushed (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sugar coating<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup powdered sugar<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-2\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Combine the dry ingredients:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, whisk together the flour, baking powder, salt, and cocoa powder.<\/span><\/li>\n<\/ol>\n<p><b>Create the wet mixture:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a separate bowl or in a stand mixer, combine the sugar, oil, applesauce, vanilla extract, and peppermint extract. Beat until combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gradually add the dry ingredients to the wet ingredients, mixing until everything is just combined. Stir in the crushed peppermint candies, if using.<\/span><\/li>\n<\/ol>\n<p><b>Chill the dough:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cover the bowl with plastic wrap and place it in the fridge for at least 2 hours, or overnight.<\/span><\/li>\n<\/ol>\n<p><b>Preheat the oven and prepare your workstation:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 350F degrees and line a baking sheet with parchment paper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Set out two bowls, one with the granulated sugar and one with the powdered sugar.<\/span><\/li>\n<\/ol>\n<p><b>Shape the cookies:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoop out rounded tablespoons of dough and roll them into balls.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Then, roll the balls in the granulated sugar until they&#8217;re evenly coated.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer the sugar-coated balls to the bowl with the powdered sugar and roll them around until they&#8217;re coated.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.<\/span><\/li>\n<\/ol>\n<p><b>Bake the cookies:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake the cookies for 10-12 minutes, or until they&#8217;re crisp around the edges but still soft in the middle.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let them cool on the baking sheet for a few minutes before transferring them to a container.<\/span><\/li>\n<\/ol>\n<p><b>Nutritional Info: <\/b><span style=\"font-weight: 400;\">Calories: 123kcal, Carbohydrates: 23g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Sodium: 33mg, Potassium: 75mg, Fiber: 1g, Sugar: 16g, Vitamin C: 0.1mg, Calcium: 16mg, Iron: 0.7mg<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/www.mydarlingvegan.com\/chocolate-peppermint-crinkle-cookies\/#wprm-recipe-container-18104\"><span style=\"font-weight: 400;\">mydarlingvegan.com<\/span><\/a><\/p>\n<p><strong>Looking for a way to <a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=6_Vegan_Holiday_Cookies\">break the vicious cycle of weight loss<\/a> and tone up all the jiggly parts? Watch the extra pounds fly off and your muscles firm up with the BetterMe app!<\/strong><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=6_Vegan_Holiday_Cookies\"><img decoding=\"async\" class=\"aligncenter wp-image-47342 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207781-1024x576.png\" alt=\"vegan holiday cookies\" width=\"770\" height=\"433\" srcset=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207781.png 1024w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207781-300x169.png 300w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207781.png 768w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207781-1635x920.png 1635w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/07\/Frame-207781.png 1729w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Vegan_1-Bowl_Snickerdoodle_Cookies_1\"><\/span><strong>Vegan 1-Bowl Snickerdoodle Cookies (<a href=\"https:\/\/minimalistbaker.com\/1-bowl-snickerdoodle-cookies-vegan-gf\/\">1<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Snickerdoodle <a href=\"https:\/\/betterme.world\/articles\/banana-baked-oatmeal\/\">cookies<\/a> get their signature flavor from a combination of cinnamon and sugar. These cookies, from the popular food blog Minimalist Baker, are fluffy on the inside, slightly crisp on the outside, naturally sweet and flavored with warming spices.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Best of all, they keep for up to a month in the freezer!<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients_For_The_Cookies\"><\/span><strong>Ingredients For The Cookies:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup softened vegan butter (1\/2 cup = 1 stick or sub dairy butter if not vegan)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup coconut sugar or organic cane sugar (sub up to half the sugar with stevia this will make the cookies softer, so you will likely need to add more gluten-free flour, almond flour, and\/or cornstarch to help thicken the dough)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 Tbsp aquafaba (liquid from a can of chickpeas \/\/ not whipped)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 tsp baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 tsp cream of tartar (optional adds tanginess \u2014 if you don\u2019t have, omit)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bc tsp ground cinnamon<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 tsp sea salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u2153 cups gluten-free flour blend (if not gluten-free, sub all purpose flour but use less as it&#8217;s drier and more absorbent)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bc cup almond flour (not almond meal)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Tbsp cornstarch or arrowroot starch (cornstarch yields slightly fluffier texture)<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients_For_The_Coating\"><\/span><strong>Ingredients For The Coating:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Tbsp coconut sugar or organic cane sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tsp ground cinnamon<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-3\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Lightly grease with oil if not using parchment.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, cream together vegan butter and sugar until light and fluffy, about 2 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add aquafaba, vanilla, baking powder, cream of tartar (optional), cinnamon, and salt. Stir until well combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add gluten-free flour, almond flour, and cornstarch or arrowroot.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir until a thick dough forms. If the dough is too dry, add more aquafaba 1 teaspoon at a time until it comes together. If too wet, add more flour 1 tablespoon at a time.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chill dough for 30 minutes in the refrigerator (this helps the cookies to not spread as much).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">While the dough is chilling, prepare the coating by mixing sugar and cinnamon together in a small bowl. Set aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the dough is chilled, scoop heaping tablespoons of dough (I use a 2 Tbsp cookie scoop) and roll into balls. Then coat in the cinnamon sugar mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Arrange on the prepared baking sheet and gently press down to flatten each cookie slightly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake for 10-12 minutes, until the cookies are lightly golden brown and set.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let cool for 5 minutes before transferring to a wire rack to cool completely. Enjoy!<\/span><\/li>\n<\/ol>\n<p><b>Nutritional Info:<\/b><span style=\"font-weight: 400;\"> Calories: 158, Carbohydrates: 18.8 g, Protein: 2.3 g, Fat: 8.5 g, Saturated Fat: 3.9 g, Polyunsaturated Fat: 0.94 g, Monounsaturated Fat: 2.48 g, Trans Fat: 0 g, Cholesterol: 0 mg, Sodium: 86 mg, Potassium: 66 mg, Fiber: 1.4 g, Sugar: 7.1 g, Vitamin A: 0 IU, Vitamin C: 0 mg, Calcium: 34 mg,\u00a0 Iron: 0.42 mg<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/minimalistbaker.com\/1-bowl-snickerdoodle-cookies-vegan-gf\/\"><span style=\"font-weight: 400;\">minimalistbaker.com<\/span><\/a><\/p>\n<p><b><i>Read More: <\/i><\/b><a href=\"https:\/\/betterme.world\/articles\/4-ingredient-banana-oatmeal-cookies\/\"><i>4-Ingredient Banana Oatmeal Cookies: The Only Recipe You\u2019ll Need<\/i><\/a><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=6_Vegan_Holiday_Cookies\"><img decoding=\"async\" class=\"aligncenter wp-image-47236 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207681-1024x576.png\" alt=\"vegan holiday cookies\" width=\"770\" height=\"433\" srcset=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207681.png 1024w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207681-300x169.png 300w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207681.png 768w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207681-1636x920.png 1636w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207681.png 1728w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Vegan_Linzer_Tart_Cookies_3\"><\/span><strong>Vegan Linzer Tart Cookies (<a href=\"https:\/\/vanillacrunnch.com\/easy-vegan-christmas-cookies-everyone-can-make\/\">3<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Jam lovers, these cookies are for you. A classic Linzer tart is made with a shortcrust pastry and filled with raspberry jam, and many love the addition of an almond-flour based <a href=\"https:\/\/betterme.world\/articles\/pumpkin-mousse-recipe\/\">cookie dough<\/a>. This recipe uses spelt flour, vegan butter, and a chia-raspberry jam filling.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-3\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups spelt flour or plain white flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 stick plus plus 4 heaped tbsp vegan butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Tsp baking soda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u2153 cup coconut sugar or brown sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Tbsp rice syrup (or any other liquid sweetener<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp Vanilla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A pinch of fine sea salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chia seeds for the filling<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Raspberry Jam for the filling<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Powdered sugar for dusting<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-4\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 375 degrees F (190 C). Lightly grease two baking sheets or line with parchment paper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, combine the flour, baking soda, and salt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a food processor or using a hand mixer, cream the vegan butter and sugar together until light and fluffy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the rice syrup and vanilla extract and mix again.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the wet ingredients to the dry ingredients and mix until everything is well combined. The dough should be crumbly but stick together when you press it between your fingers.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the cookies, take about 2 tablespoons of dough and roll it into a ball. Place the dough balls on the prepared baking sheets and press them down slightly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake the cookies for 10 minutes, until lightly golden brown.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the cookies are cool, it\u2019s time to make the filling. In a small bowl, combine the chia seeds and raspberry jam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To assemble, sandwich together two cookies with the raspberry chia jam filling. Dust with powdered sugar and enjoy!<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/vanillacrunnch.com\/easy-vegan-christmas-cookies-everyone-can-make\/\"><span style=\"font-weight: 400;\">vanillacrunnch.com<\/span><\/a><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=6_Vegan_Holiday_Cookies\"><img decoding=\"async\" class=\"aligncenter wp-image-47223 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669-1024x576.png\" alt=\"BetterMe\" width=\"770\" height=\"433\" srcset=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669.png 1024w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669-300x169.png 300w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669.png 768w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669-1635x920.png 1635w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207669.png 1729w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Vegan_Chocolate_Almond_Biscotti_4\"><\/span><strong>Vegan Chocolate Almond Biscotti (<a href=\"https:\/\/theclevermeal.com\/vegan-chocolate-almond-biscotti\/\">4<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Dunking cookies in coffee is a time-honored <a href=\"https:\/\/betterme.world\/articles\/healthy-christmas-treats\/\">tradition<\/a>, and this recipe for vegan chocolate almond biscotti doesn&#8217;t disappoint.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Easy to make, needing the most basic of ingredients, this recipe is perfect for anyone who loves a good chocolate cookie. Best of all, the biscotti tradition of twice-baking means these cookies will stay nice and crisp, making them perfect for dunking.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-4\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 level cup (125 grams) flour (I mixed spelt and all-purpose flour)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 Tbsp (20 grams) unsweetened cocoa powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u2153 cup (70 grams) sugar (I used unrefined cane sugar)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd orange zest<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 Tbsp water, plus more if needed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Tbsp canola or olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp vanilla essence<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup (75 grams) almonds, toasted and coarsely chopped<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-5\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spread the almonds on a separate baking sheet and bake for about 10 minutes, until lightly toasted and fragrant. Remove from the oven and set aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar. Zest an orange directly into the bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a small bowl or measuring cup, whisk together the water, oil, and vanilla.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the wet ingredients into the dry ingredients and mix until everything is evenly moistened. If the dough seems too dry, add a bit more water, 1 tablespoon at a time.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir in the toasted almonds.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Divide the dough into two pieces and shape each piece into an 8-inch (20 cm) log. Place the logs on the prepared baking sheet and flatten them slightly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake for 25 minutes, or until firm to the touch. Remove from the oven and let cool for 10 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Reduce the oven temperature to 300 degrees F (150 degrees C).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Using a serrated knife, carefully slice the logs into \u00bd-inch (1 cm) thick slices.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the slices back on the baking sheet and bake for 10 minutes. Remove from the oven and let cool completely.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Store in an airtight container at room temperature for up to 2 weeks<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/theclevermeal.com\/vegan-chocolate-almond-biscotti\/\"><span style=\"font-weight: 400;\">theclevermeal.com<\/span><\/a><\/p>\n<p><strong>If you tend to let yourself off the hook, raise the white flag when things get tougher than you expected, send yourself on an unconscious binge-eating trip \u2013 <a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=6_Vegan_Holiday_Cookies\">BetterMe app is here to help you<\/a> leave all of these sabotaging habits in the past!<\/strong><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=6_Vegan_Holiday_Cookies\"><img decoding=\"async\" class=\"aligncenter wp-image-47222 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207668-1024x577.png\" alt=\"vegan holiday cookies\" width=\"770\" height=\"434\" srcset=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207668.png 1024w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207668-300x169.png 300w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207668.png 768w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207668-1634x920.png 1634w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207668.png 1728w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Oatmeal_Raisin_Pecan_Cookies_6\"><\/span><strong>Oatmeal Raisin Pecan Cookies (<a href=\"https:\/\/www.veggiesdontbite.com\/oatmeal-raisin-pecan-cookies\/#recipe\">6<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">How about a dose of healthy with your <a href=\"https:\/\/betterme.world\/articles\/healthy-pumpkin-desserts\/\">sweetness<\/a>? These hearty oatmeal cookies are loaded with raisins, pecans, and spices. They&#8217;re also refined sugar-free, so you can feel good about indulging.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-5\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 cups rolled oats, gluten-free if needed (1 cup for softer cookie version)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 cup fine grain almond flour (1 cup for softer cookie version)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup coconut sugar (leave out for softer cookie version)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon cinnamon<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 teaspoon sea salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup maple syrup (You can sub date paste for the maple syrup if you want a less sweet cookie. You will need to add a bit of water to thin out the batter a bit depending on how runny your date paste is.)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup apple sauce (1\/2 cup for softer cookie version)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup almond butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon molasses<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup raisins<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup chopped pecans, optional<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-6\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, whisk together the oats, almond flour, coconut sugar, cinnamon, baking powder, and salt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a small bowl or glass measuring cup, whisk together the maple syrup, apple sauce, almond butter, and molasses.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the wet ingredients into the dry ingredients and mix until well combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fold in the raisins and pecans, if using.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drop dough by the tablespoon onto the prepared baking sheet.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake for 20-23 minutes, or until the cookies are golden brown and set.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.<\/span><\/li>\n<\/ol>\n<p><b>Nutritional Info:<\/b><span style=\"font-weight: 400;\"> Calories: 171kcal, Carbohydrates: 27g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Sodium: 60mg, Potassium: 166mg, Fiber: 2g, Sugar: 14g, Vitamin C: 0.3mg, Calcium: 62mg, Iron: 0.8mg.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/www.veggiesdontbite.com\/oatmeal-raisin-pecan-cookies\/#recipe\"><span style=\"font-weight: 400;\">veggiesdontbite.com<\/span><\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Bottom_Line\"><\/span><strong>The Bottom Line<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">A vegan <a href=\"https:\/\/betterme.world\/articles\/vegan-spinach-artichoke-dip\/\">diet<\/a> doesn&#8217;t mean you have to miss out on your favorite holiday cookies. There are plenty of delicious vegan recipes for cookies that are just as good as the traditional ones.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Try one of these recipes this holiday season and you&#8217;ll be sure to please everyone, vegan or not. Happy baking!<\/span><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Winter&#8217;s here and nothing beats cosying up with a warm beverage and a plate of moist, crumbly cookies. But if you&#8217;re vegan, your options for holiday cookies may seem a bit limited. You might be used to making your own vegan versions of classic cookies, but why not switch things up this year? We&#8217;ve gathered [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"coauthors":[117,87],"class_list":["post-47561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>6 Vegan Holiday Cookies That Scream Sugar, Spice, And Everything Nice - BetterMe<\/title>\n<meta name=\"description\" content=\"These \u2605 6 VEGAN HOLIDAY COOKIES \u27a4 will ensure that you don&#039;t miss out on your favorite holiday traditions. From sugar cookies to oatmeal raisin, there&#039;s a vegan recipe for everyone&#039;s taste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6 Vegan Holiday Cookies That Scream Sugar, Spice, And Everything Nice\" \/>\n<meta property=\"og:description\" content=\"These \u2605 6 VEGAN HOLIDAY COOKIES \u27a4 will ensure that you don&#039;t miss out on your favorite holiday traditions. From sugar cookies to oatmeal raisin, there&#039;s a vegan recipe for everyone&#039;s taste.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"BetterMe Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/betterme.health.coaching\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-16T08:35:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/betterme.world\/articles\/wp-content\/uploads\/2022\/11\/shutterstock_1904845165-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ZindzyGracia, Kristen Fleming, RD\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@betterme\" \/>\n<meta name=\"twitter:site\" content=\"@betterme\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ZindzyGracia, Kristen Fleming, RD\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/betterme.world\\\/articles\\\/vegan-holiday-cookies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/betterme.world\\\/articles\\\/vegan-holiday-cookies\\\/\"},\"author\":{\"name\":\"BetterMe\",\"@id\":\"https:\\\/\\\/betterme.world\\\/articles\\\/#\\\/schema\\\/person\\\/f5676083cac481eb625810c37473c649\"},\"headline\":\"6 Vegan Holiday Cookies That Scream Sugar, Spice, And Everything Nice\",\"dateModified\":\"2024-12-16T08:35:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/betterme.world\\\/articles\\\/vegan-holiday-cookies\\\/\"},\"wordCount\":2307,\"publisher\":{\"@id\":\"https:\\\/\\\/betterme.world\\\/articles\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/betterme.world\\\/articles\\\/vegan-holiday-cookies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cdn.betterme.world\\\/articles\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/shutterstock_1904845165-scaled.jpg\",\"articleSection\":[\"Nutrition\"],\"inLanguage\":\"en-US\",\"articleBody\":\"<span style=\\\"font-weight: 400;\\\">Winter's here and nothing beats cosying up with a warm beverage and a plate of moist, crumbly cookies. But if you're vegan, your options for holiday cookies may seem a bit limited. You might be used to making your own vegan versions of classic cookies, but why not switch things up this year? <\\\/span><span style=\\\"font-weight: 400;\\\">We've gathered 6 of the most delicious-looking vegan holiday cookies from some of our favorite blogs and websites. <\\\/span><span style=\\\"font-weight: 400;\\\">Whether you like your cookies chewy or crunchy, chocolatey or nutty, these recipes are sure to hit the spot. Preheat your oven, break out the baking sheet, and get ready to indulge in some serious cookie action.<\\\/span>\\r\\n\\r\\n\\r\\n<h2 style=\\\"text-align: center;\\\"><strong>Vegan Candy Cane Crunch Cookies (<a href=\\\"https:\\\/\\\/strengthandsunshine.com\\\/chocolate-candy-cane-crunch-cookies\\\/\\\">2<\\\/a>)<\\\/strong><\\\/h2>\\r\\n<span style=\\\"font-weight: 400;\\\">The candy cane is one of the most iconic symbols of Christmas, so it only makes sense to bake cookies shaped like them.<\\\/span>\\r\\n\\r\\n<span style=\\\"font-weight: 400;\\\">These chocolate candy canes may be missing their white stripes (we ditched white chocolate for the more flavorful dark variety), but they more than make up for it with their rich chocolate flavor and candy cane crunch.<\\\/span>\\r\\n\\r\\n<span style=\\\"font-weight: 400;\\\">Get ready to make a mess while shaping these cuties - it's all part of the <a href=\\\"https:\\\/\\\/betterme.world\\\/articles\\\/protein-cookie-recipes\\\/\\\">fun<\\\/a>!<\\\/span>\\r\\n<h3><strong>Ingredients:<\\\/strong><\\\/h3>\\r\\n<ul>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">1 Cup Unsweetened Applesauce<\\\/span><\\\/li>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">1 Cup Arrowroot Starch<\\\/span><\\\/li>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">\u00bd Cup Unsweetened Cocoa Powder<\\\/span><\\\/li>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font- ...\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/betterme.world\\\/articles\\\/vegan-holiday-cookies\\\/\",\"url\":\"https:\\\/\\\/betterme.world\\\/articles\\\/vegan-holiday-cookies\\\/\",\"name\":\"6 Vegan Holiday Cookies That Scream Sugar, Spice, And Everything Nice - BetterMe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/betterme.world\\\/articles\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/betterme.world\\\/articles\\\/vegan-holiday-cookies\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/betterme.world\\\/articles\\\/vegan-holiday-cookies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cdn.betterme.world\\\/articles\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/shutterstock_1904845165-scaled.jpg\",\"dateModified\":\"2024-12-16T08:35:01+00:00\",\"description\":\"These \u2605 6 VEGAN HOLIDAY COOKIES \u27a4 will ensure that you don't miss out on your favorite holiday traditions. 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But if you're vegan, your options for holiday cookies may seem a bit limited. You might be used to making your own vegan versions of classic cookies, but why not switch things up this year? <\/span><span style=\"font-weight: 400;\">We've gathered 6 of the most delicious-looking vegan holiday cookies from some of our favorite blogs and websites. <\/span><span style=\"font-weight: 400;\">Whether you like your cookies chewy or crunchy, chocolatey or nutty, these recipes are sure to hit the spot. Preheat your oven, break out the baking sheet, and get ready to indulge in some serious cookie action.<\/span>\r\n\r\n\r\n<h2 style=\"text-align: center;\"><strong>Vegan Candy Cane Crunch Cookies (<a href=\"https:\/\/strengthandsunshine.com\/chocolate-candy-cane-crunch-cookies\/\">2<\/a>)<\/strong><\/h2>\r\n<span style=\"font-weight: 400;\">The candy cane is one of the most iconic symbols of Christmas, so it only makes sense to bake cookies shaped like them.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">These chocolate candy canes may be missing their white stripes (we ditched white chocolate for the more flavorful dark variety), but they more than make up for it with their rich chocolate flavor and candy cane crunch.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Get ready to make a mess while shaping these cuties - it's all part of the <a href=\"https:\/\/betterme.world\/articles\/protein-cookie-recipes\/\">fun<\/a>!<\/span>\r\n<h3><strong>Ingredients:<\/strong><\/h3>\r\n<ul>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Cup Unsweetened Applesauce<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Cup Arrowroot Starch<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd Cup Unsweetened Cocoa Powder<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font- ..."},{"@type":"WebPage","@id":"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/","url":"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/","name":"6 Vegan Holiday Cookies That Scream Sugar, Spice, And Everything Nice - BetterMe","isPartOf":{"@id":"https:\/\/betterme.world\/articles\/#website"},"primaryImageOfPage":{"@id":"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#primaryimage"},"image":{"@id":"https:\/\/betterme.world\/articles\/vegan-holiday-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/11\/shutterstock_1904845165-scaled.jpg","dateModified":"2024-12-16T08:35:01+00:00","description":"These \u2605 6 VEGAN HOLIDAY COOKIES \u27a4 will ensure that you don't miss out on your favorite holiday traditions. 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