{"id":46853,"date":"2022-10-23T23:59:34","date_gmt":"2022-10-23T23:59:34","guid":{"rendered":"https:\/\/betterme.world\/articles\/?p=46853"},"modified":"2024-12-16T08:35:01","modified_gmt":"2024-12-16T08:35:01","slug":"deviled-eggs-no-mayo","status":"publish","type":"post","link":"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/","title":{"rendered":"Deviled Eggs No Mayo 4 Ways: Here&#8217;s How To Make This Delicious Appetizer"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_75 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#No_Mayo_Deviled_Eggs_Greek_Yogurt_4\" >No Mayo Deviled Eggs (Greek Yogurt) (4)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#For_Eggs\" >For Eggs:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#For_Garnish\" >For Garnish:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#Instructions\" >Instructions:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#Nutrition\" >Nutrition:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#No_Mayo_Deviled_Eggs_Sour_Cream_2\" >No Mayo Deviled Eggs (Sour Cream) (2)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#Ingredients\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#Instructions-2\" >Instructions:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#Nutrition-2\" >Nutrition:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#No_Mayo_Deviled_Eggs_Avocado_1\" >No Mayo Deviled Eggs (Avocado) (1)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#Ingredients-2\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#Instructions-3\" >Instructions:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#Nutrition-3\" >Nutrition:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#No_Mayo_Deviled_Eggs_Spicy_Filling_3\" >No Mayo Deviled Eggs (Spicy Filling) (3)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#Ingredients-3\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#Instructions-4\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#What_Makes_Deviled_Eggs_Deviled\" >What Makes Deviled Eggs Deviled?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#Whats_The_Difference_Between_Deviled_Eggs_And_Angel_Eggs\" >What&#8217;s The Difference Between Deviled Eggs And Angel Eggs?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#Is_There_A_Substitute_For_Mayonnaise_In_Deviled_Eggs\" >Is There A Substitute For Mayonnaise In Deviled Eggs?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#Why_Do_You_Put_Vinegar_In_Deviled_Eggs\" >Why Do You Put Vinegar In Deviled Eggs?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#What_Is_The_Best_Way_To_Boil_Eggs_For_Deviled_Eggs\" >What Is The Best Way To Boil Eggs For Deviled Eggs?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#What_Is_The_Best_Way_To_Store_Devilled_Eggs\" >What Is The Best Way To Store Devilled Eggs?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#The_Bottom_Line\" >The Bottom Line<\/a><\/li><\/ul><\/nav><\/div>\n<p><span style=\"font-weight: 400;\">A plate of devilled eggs is a classic appetizer that is perfect for any occasion. A super bowl spread, potluck, picnic, or just because! If you&#8217;re looking for a devilled egg recipe without mayo, you&#8217;ve come to the right place. These devilled eggs are made without mayonnaise and are still creamy, flavorful, and delicious. <\/span><span style=\"font-weight: 400;\">There are three different ways to make these no mayo devilled eggs. The first method uses Greek yogurt in place of mayo, the second uses sour cream, and the third uses avocado and the final one is a mayo-free version that uses a blend of spices.\u00a0<\/span><span style=\"font-weight: 400;\">No matter which method you choose, you&#8217;re sure to end up with a delicious appetizer that everyone will love. So, if you&#8217;re looking for a deviled eggs recipe without mayo, try one of these no-mayo versions.<\/span><\/p>\n<a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Devilled_Eggs\" target=\"_blank\"><video autoplay=\"autoplay\" loop=\"loop\" muted=\"muted\" playsinline=\"playsinline\" width=\"777\"><source src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-2.mp4\" type=\"video\/mp4\" \/><\/video><\/a>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"No_Mayo_Deviled_Eggs_Greek_Yogurt_4\"><\/span><strong>No Mayo Deviled Eggs (Greek Yogurt) (<a href=\"https:\/\/bigflavorstinykitchen.com\/no-mayo-deviled-eggs\/\">4<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Use pantry staples to make a <a href=\"https:\/\/betterme.world\/articles\/healthy-homemade-nutella\/\">healthier version<\/a> of classic deviled eggs without sacrificing the creamy texture of the filling.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"For_Eggs\"><\/span><strong>For Eggs:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">12 large hard boiled eggs, peeled and halved<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup plus 2 tablespoons plain Greek yogurt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons white vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon yellow mustard<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 teaspoon kosher salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon garlic powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/8 teaspoon freshly cracked black pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon granulated sugar<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"For_Garnish\"><\/span><strong>For Garnish:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Paprika<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chives, chopped (optional)<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a food processor, combine the egg yolks, Greek yogurt, white vinegar, yellow mustard, kosher salt, garlic powder, black pepper, and granulated sugar. Pulse until the mixture is smooth.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoop the mixture into a piping bag or a zip-top bag with the corner snipped off and pipe it into the egg whites.<\/span><\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Nutrition\"><\/span><strong>Nutrition:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Calories: 43 g | Sugar: 0.6 g | Sodium: 77.7 mg | Fat: 2.8 g | Saturated Fat: 0.9 g | Carbohydrates: 0.7 g | Fiber: 0 g | Protein: 3.4 g | Cholesterol: 93.6 mg |<\/span><\/p>\n<p><b><i>Read More: <\/i><\/b><a href=\"https:\/\/betterme.world\/articles\/chicken-quesadilla-recipe\/\"><i>Chicken Quesadilla Recipe<\/i><\/a><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Devilled_Eggs\"><img decoding=\"async\" class=\"aligncenter wp-image-38960 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/12\/Frame-5119-1024x576.png\" alt=\"devilled eggs\" width=\"770\" height=\"433\" srcset=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/12\/Frame-5119.png 1024w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/12\/Frame-5119-300x169.png 300w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/12\/Frame-5119.png 768w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/12\/Frame-5119.png 1344w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"No_Mayo_Deviled_Eggs_Sour_Cream_2\"><\/span><strong>No Mayo Deviled Eggs (Sour Cream) (<a href=\"https:\/\/foodal.com\/recipes\/appetizers\/no-mayo-deviled-eggs\/\">2<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Sour cream provides a creamy, tangy filling for these no mayo deviled eggs.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 large or extra-large eggs hard-boiled, peeled, and chilled<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup sour cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon yellow mustard<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons sweet pickle relish<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons chopped fresh chives or dill plus more for garnish<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">paprika for garnish<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-2\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut the eggs in half lengthwise and remove the yolks into a medium bowl. Set the egg white halves aside on a plate or platter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mash the yolks with a fork or potato masher until they are fairly smooth. Add the sour cream, mustard, sweet pickle relish, and salt and mix until smooth. Stir in the chopped fresh chives or dill.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoop or pipe the mixture into the egg white halves. Sprinkle with paprika and additional chopped fresh chives or dill, if desired. Serve immediately or cover and refrigerate for up to 2 days.<\/span><\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Nutrition-2\"><\/span><strong>Nutrition:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Calories 134 g | Total Fat 9 g | Saturated Fat 3 g | Cholesterol 323 mg | Sodium 264 mg | Potassium 110 mg |\u00a0 Dietary Fiber 0.1 g | Sugars 2 g | Protein 11 g |<\/span><\/p>\n<p><strong>Whether you\u2019re looking to simply pep up your fitness routine, jazz up your diet with mouth-watering low-calorie recipes or want to get your act together and significantly drop that number on your scale \u2013 BetterMe app has got you covered! <a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Devilled_Eggs\">Improve your body<\/a> and revamp your life with us!<\/strong><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Devilled_Eggs\"><img decoding=\"async\" class=\"aligncenter wp-image-38954 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/12\/Frame-5127-1024x576.png\" alt=\"devilled eggs\" width=\"770\" height=\"433\" srcset=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/12\/Frame-5127.png 1024w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/12\/Frame-5127-300x169.png 300w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/12\/Frame-5127.png 768w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/12\/Frame-5127.png 1344w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"No_Mayo_Deviled_Eggs_Avocado_1\"><\/span><strong>No Mayo Deviled Eggs (Avocado) (<a href=\"https:\/\/gethealthyu.com\/recipe\/avocado-deviled-eggs\/\">1<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Avocados are nature&#8217;s mayo\u2014they provide a <a href=\"https:\/\/betterme.world\/articles\/buddha-bowl-quinoa\/\">delicious<\/a>, creamy texture and a dose of healthy fats. These avocado deviled eggs are a great option if you&#8217;re looking for a vegetarian mayo-free recipe.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 hard boiled eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons mashed avocado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon mustard<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 teaspoon lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and pepper, to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dill weed, to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Paprika, for garnish<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-3\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut the eggs in half lengthwise and remove the yolks to a medium bowl. Set the egg white halves aside on a plate or platter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mash the yolks with a fork or potato masher until they are fairly smooth. Add the mashed avocado, mustard, and lemon juice and mix until smooth. Season with salt, pepper, and dill weed to taste.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoop or pipe the mixture into the egg white halves. Sprinkle them with paprika.\u00a0<\/span><\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Nutrition-3\"><\/span><strong>Nutrition:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Serving Size:1 egg or 2 halves | Calories: 89 g | Protein: 6 g | Fat: 6 g | Carbohydrates: 1 g | Sugar:1 g |<\/span><\/p>\n<p><b><i>Read More: <\/i><\/b><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Devilled_Eggs\"><i>Ground Turkey Recipe Healthy: 6 Ways To Eat This Healthy Meat<\/i><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"No_Mayo_Deviled_Eggs_Spicy_Filling_3\"><\/span><strong>No Mayo Deviled Eggs (Spicy Filling) (<a href=\"https:\/\/minimalistbaker.com\/mayo-free-deviled-eggs\/\">3<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">A bunch of superfoods team up in this <a href=\"https:\/\/betterme.world\/articles\/low-calorie-breakfast-recipes-for-weight-loss\/\">healthy<\/a>, easy-to-make deviled egg filling. The secret ingredient? garlic hummus!<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-3\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a06 large eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Tbsp plain or garlic hummus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp dijon or spicy mustard<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp apple cider vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp olive oil or avocado oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd tsp raw honey (or sub maple syrup)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 tsp ground turmeric<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pinch cayenne pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pinch smoked paprika, plus more for topping<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 tsp sea salt, plus more to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1-3 Tbsp water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh chives or dill<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-4\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hard boil eggs then carefully peel and slice in half lengthwise.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoop out the yolks into a medium sized bowl and set egg white halves aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To the bowl of yolks, add all remaining ingredients except water, fresh herbs, and smoked paprika. Mash and mix everything together until smooth, using a fork, potato masher, or immersion blender.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Taste and adjust seasonings as needed, then add 1-3 Tbsp water to thin \u2013 I usually only need 1-2 Tbsp.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoop or pipe the mixture into the egg white halves. Sprinkle with smoked paprika and fresh chives or dill, then Serve immediately.<\/span><\/li>\n<\/ol>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Devilled_Eggs\"><img decoding=\"async\" class=\"aligncenter wp-image-38947 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/10\/Frame-5327-1024x576.png\" alt=\"devilled eggs\" width=\"770\" height=\"433\" srcset=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/10\/Frame-5327.png 1024w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/10\/Frame-5327-300x169.png 300w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/10\/Frame-5327.png 768w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/10\/Frame-5327.png 1044w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"What_Makes_Deviled_Eggs_Deviled\"><\/span><strong>What Makes Deviled Eggs Deviled?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Deviled eggs are a classic American dish that can be traced back to the early 1800s. The dish gets its name from the fact that the eggs are &#8220;deviled&#8221; or spiced up with a variety of different ingredients. Common additions to deviled eggs include mayonnaise, mustard, pickles, and paprika.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">While the exact origins of deviled eggs are unknown, it is believed that the dish was created in the United States. It is also believed that the dish was <a href=\"https:\/\/betterme.world\/articles\/benefits-of-ginger-shots\/\">originally<\/a> created as a way to use up leftover eggs.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Deviled eggs are a popular dish for a variety of occasions, including potlucks, picnics, and holiday gatherings. They can be served as an appetizer or main course. Deviled eggs can also be made ahead of time and refrigerated until ready to serve.<\/span><\/p>\n<p><b><i>Read More: <\/i><\/b><i>Blackened Chicken Salad Recipe (Quick, Easy, And Healthy!)<\/i><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Whats_The_Difference_Between_Deviled_Eggs_And_Angel_Eggs\"><\/span><strong>What&#8217;s The Difference Between Deviled Eggs And Angel Eggs?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">There is no difference between deviled eggs and angel eggs. Both dishes are made with boiled eggs that are then filled with a variety of <a href=\"https:\/\/betterme.world\/articles\/keto-pancakes\/\">different ingredients<\/a>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The name angel eggs gained traction because some Christian families prefer not to reference the word &#8220;devil&#8221; in their homes. The Duggars, a reality TV Christian family known for their large family, are known to make and serve angel eggs instead of deviled eggs.<\/span><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Is_There_A_Substitute_For_Mayonnaise_In_Deviled_Eggs\"><\/span><strong>Is There A Substitute For Mayonnaise In Deviled Eggs?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">You may not want to use mayo in your deviled eggs for a few reasons: you may be watching your waistline, you may be in the mood for a new take on the classic dish, or you may simply not like the taste of mayonnaise. Whatever the reason, there are a few substitutes that you can use in place of mayonnaise in your deviled eggs.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Sour cream: <\/b><span style=\"font-weight: 400;\">Sour cream is a popular substitute for mayonnaise in many dishes, and deviled eggs are no exception. It will give your deviled eggs a tangy flavor that is sure to be a hit with your guests.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Greek yogurt: <\/b><span style=\"font-weight: 400;\">Greek yogurt is another popular substitute for mayonnaise. It is thick and creamy, similar to mayonnaise, but it is also lower in fat and calories and higher in protein (<\/span><a href=\"https:\/\/www.utmedicalcenter.org\/the-benefits-of-eating-greek-yogurt\/\"><span style=\"font-weight: 400;\">5<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Avocado:<\/b><span style=\"font-weight: 400;\"> Avocado is a great substitute for mayonnaise if you are looking for a healthier option. It is full of healthy fats and fiber. It is also creamy and will give your deviled eggs a unique flavor.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Certain cheeses:<\/b><span style=\"font-weight: 400;\"> Certain creamy cheeses, such as creme fraiche, can also be used in place of mayonnaise. These cheeses will add a richness to your deviled eggs that may be missing with other substitutes. Creme fraiche is a type of French cheese that is similar to sour cream. It is thick and creamy, making it a perfect substitute for mayonnaise. Other fresh cheese varieties, such as ricotta, can also be used.<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Devilled_Eggs\"><img decoding=\"async\" class=\"aligncenter wp-image-38935 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/10\/Frame-5144-1024x576.png\" alt=\"devilled eggs\" width=\"770\" height=\"433\" srcset=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/10\/Frame-5144.png 1024w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/10\/Frame-5144-300x169.png 300w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/10\/Frame-5144.png 768w, https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/10\/Frame-5144.png 1152w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Why_Do_You_Put_Vinegar_In_Deviled_Eggs\"><\/span><strong>Why Do You Put Vinegar In Deviled Eggs?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">The vinegar is added to the water when boiling the eggs so that they will be easier to peel. In the filling, the vinegar helps to prevent the egg yolks from turning green. It also gives a nice tang to the dish.<\/span><\/p>\n<p><strong>If you struggle to even flirt with the idea of giving up your favorite foods or working out till your legs give way \u2013 BetterMe app is here to breathe a fresh perspective into the way you view the weight loss process! Check out the app and <a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Devilled_Eggs\">experience the fun side of fitness and dieting<\/a> with BetterMe!<\/strong><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"What_Is_The_Best_Way_To_Boil_Eggs_For_Deviled_Eggs\"><\/span><strong>What Is The Best Way To Boil Eggs For Deviled Eggs?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">The best way to boil eggs for deviled eggs is to place them in a single layer at the bottom of a saucepan:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add enough cold water to cover the eggs by about an inch.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bring the water to a boil over medium-high heat.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the water is boiling, remove the pan from the heat and let the eggs sit in the hot water for about 12 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After 12 minutes, place the eggs in a bowl of ice water. Let them sit in the ice water for at least 5 minutes. This will stop the cooking process and make them easier to handle.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the eggs are cooled, gently tap them all over with a spoon. This will help to loosen the shells so that they are easier to remove. Start at the large end of the egg and peel away the shell.<\/span><\/li>\n<\/ol>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"What_Is_The_Best_Way_To_Store_Devilled_Eggs\"><\/span><strong>What Is The Best Way To Store Devilled Eggs?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Deviled eggs can be made up to 2 days in advance and stored in the refrigerator. To store them, place the eggs in a single layer on a plate or in a container. Cover them with plastic wrap or a lid and refrigerate until you are ready to serve.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When you are ready to serve the eggs, remove them from the refrigerator and let them come to room temperature. This will take about 30 minutes.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Bottom_Line\"><\/span><strong>The Bottom Line<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">While mayo is the traditional ingredient in deviled eggs, there are a variety of substitutes that you can use to create a delicious and unique dish. Use the recipes above to inspire your next deviled egg creation!<\/span><\/p>\n<a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Devilled_Eggs\" target=\"_blank\"><video autoplay=\"autoplay\" loop=\"loop\" muted=\"muted\" playsinline=\"playsinline\" width=\"777\"><source src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-2.mp4\" type=\"video\/mp4\" \/><\/video><\/a>\n","protected":false},"excerpt":{"rendered":"<p>A plate of devilled eggs is a classic appetizer that is perfect for any occasion. A super bowl spread, potluck, picnic, or just because! If you&#8217;re looking for a devilled egg recipe without mayo, you&#8217;ve come to the right place. These devilled eggs are made without mayonnaise and are still creamy, flavorful, and delicious. There [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":46875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[82],"tags":[],"coauthors":[123,87],"class_list":["post-46853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.2.1 (Yoast SEO v25.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Deviled Eggs No Mayo 4 Ways: Here&#039;s How To Make This Delicious Appetizer - BetterMe<\/title>\n<meta name=\"description\" content=\"\u2605 DEVILED EGGS no mayo \u27a4 4 ways. Here&#039;s how to make this delicious appetizer without mayo, plus substitutes for mayo if you&#039;re watching your waistline or simply don&#039;t like the taste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Deviled Eggs No Mayo 4 Ways: Here&#039;s How To Make This Delicious Appetizer\" \/>\n<meta property=\"og:description\" content=\"\u2605 DEVILED EGGS no mayo \u27a4 4 ways. Here&#039;s how to make this delicious appetizer without mayo, plus substitutes for mayo if you&#039;re watching your waistline or simply don&#039;t like the taste.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/\" \/>\n<meta property=\"og:site_name\" content=\"BetterMe Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/betterme.health.coaching\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-16T08:35:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/betterme.world\/articles\/wp-content\/uploads\/2022\/10\/shutterstock_1785077603-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nderitu Munuhe, Kristen Fleming, RD\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@betterme\" \/>\n<meta name=\"twitter:site\" content=\"@betterme\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nderitu Munuhe, Kristen Fleming, RD\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/\"},\"author\":{\"name\":\"BetterMe\",\"@id\":\"https:\/\/betterme.world\/articles\/#\/schema\/person\/304f67ff245e9df71e0c97b98796925d\"},\"headline\":\"Deviled Eggs No Mayo 4 Ways: Here&#8217;s How To Make This Delicious Appetizer\",\"dateModified\":\"2024-12-16T08:35:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/\"},\"wordCount\":1787,\"publisher\":{\"@id\":\"https:\/\/betterme.world\/articles\/#organization\"},\"image\":{\"@id\":\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/10\/shutterstock_1785077603-scaled.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"articleBody\":\"<span style=\\\"font-weight: 400;\\\">A plate of devilled eggs is a classic appetizer that is perfect for any occasion. A super bowl spread, potluck, picnic, or just because! If you're looking for a devilled egg recipe without mayo, you've come to the right place. These devilled eggs are made without mayonnaise and are still creamy, flavorful, and delicious. <\/span><span style=\\\"font-weight: 400;\\\">There are three different ways to make these no mayo devilled eggs. The first method uses Greek yogurt in place of mayo, the second uses sour cream, and the third uses avocado and the final one is a mayo-free version that uses a blend of spices.\u00a0<\/span><span style=\\\"font-weight: 400;\\\">No matter which method you choose, you're sure to end up with a delicious appetizer that everyone will love. So, if you're looking for a deviled eggs recipe without mayo, try one of these no-mayo versions.<\/span>\\r\\n\\r\\n\\r\\n<h2 style=\\\"text-align: center;\\\"><strong>No Mayo Deviled Eggs (Greek Yogurt) (<a href=\\\"https:\/\/bigflavorstinykitchen.com\/no-mayo-deviled-eggs\/\\\">4<\/a>)<\/strong><\/h2>\\r\\n<span style=\\\"font-weight: 400;\\\">Use pantry staples to make a <a href=\\\"https:\/\/betterme.world\/articles\/healthy-homemade-nutella\/\\\">healthier version<\/a> of classic deviled eggs without sacrificing the creamy texture of the filling.<\/span>\\r\\n<h3><strong>For Eggs:<\/strong><\/h3>\\r\\n<ul>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">12 large hard boiled eggs, peeled and halved<\/span><\/li>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">1\/4 cup plus 2 tablespoons plain Greek yogurt<\/span><\/li>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">2 teaspoons white vinegar<\/span><\/li>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">1 tablespoon yellow mustard<\/span><\/li>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">3\/4 teaspoon kosher salt<\/span><\/li>\\r\\n \\t<li style=\\\"font-weight:  ...\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/\",\"url\":\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/\",\"name\":\"Deviled Eggs No Mayo 4 Ways: Here's How To Make This Delicious Appetizer - BetterMe\",\"isPartOf\":{\"@id\":\"https:\/\/betterme.world\/articles\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/10\/shutterstock_1785077603-scaled.jpg\",\"dateModified\":\"2024-12-16T08:35:01+00:00\",\"description\":\"\u2605 DEVILED EGGS no mayo \u27a4 4 ways. 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Here's how to make this delicious appetizer without mayo, plus substitutes for mayo if you're watching your waistline or simply don't like the taste.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/","og_locale":"en_US","og_type":"article","og_title":"Deviled Eggs No Mayo 4 Ways: Here's How To Make This Delicious Appetizer","og_description":"\u2605 DEVILED EGGS no mayo \u27a4 4 ways. Here's how to make this delicious appetizer without mayo, plus substitutes for mayo if you're watching your waistline or simply don't like the taste.","og_url":"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/","og_site_name":"BetterMe Blog","article_publisher":"https:\/\/www.facebook.com\/betterme.health.coaching","article_author":"#","article_modified_time":"2024-12-16T08:35:01+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/betterme.world\/articles\/wp-content\/uploads\/2022\/10\/shutterstock_1785077603-scaled.jpg","type":"image\/jpeg"}],"author":"Nderitu Munuhe, Kristen Fleming, RD","twitter_card":"summary_large_image","twitter_creator":"@betterme","twitter_site":"@betterme","twitter_misc":{"Written by":"Nderitu Munuhe, Kristen Fleming, RD","Est. reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#article","isPartOf":{"@id":"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/"},"author":{"name":"BetterMe","@id":"https:\/\/betterme.world\/articles\/#\/schema\/person\/304f67ff245e9df71e0c97b98796925d"},"headline":"Deviled Eggs No Mayo 4 Ways: Here&#8217;s How To Make This Delicious Appetizer","dateModified":"2024-12-16T08:35:01+00:00","mainEntityOfPage":{"@id":"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/"},"wordCount":1787,"publisher":{"@id":"https:\/\/betterme.world\/articles\/#organization"},"image":{"@id":"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#primaryimage"},"thumbnailUrl":"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/10\/shutterstock_1785077603-scaled.jpg","articleSection":["Recipes"],"inLanguage":"en-US","articleBody":"<span style=\"font-weight: 400;\">A plate of devilled eggs is a classic appetizer that is perfect for any occasion. A super bowl spread, potluck, picnic, or just because! If you're looking for a devilled egg recipe without mayo, you've come to the right place. These devilled eggs are made without mayonnaise and are still creamy, flavorful, and delicious. <\/span><span style=\"font-weight: 400;\">There are three different ways to make these no mayo devilled eggs. The first method uses Greek yogurt in place of mayo, the second uses sour cream, and the third uses avocado and the final one is a mayo-free version that uses a blend of spices.\u00a0<\/span><span style=\"font-weight: 400;\">No matter which method you choose, you're sure to end up with a delicious appetizer that everyone will love. So, if you're looking for a deviled eggs recipe without mayo, try one of these no-mayo versions.<\/span>\r\n\r\n\r\n<h2 style=\"text-align: center;\"><strong>No Mayo Deviled Eggs (Greek Yogurt) (<a href=\"https:\/\/bigflavorstinykitchen.com\/no-mayo-deviled-eggs\/\">4<\/a>)<\/strong><\/h2>\r\n<span style=\"font-weight: 400;\">Use pantry staples to make a <a href=\"https:\/\/betterme.world\/articles\/healthy-homemade-nutella\/\">healthier version<\/a> of classic deviled eggs without sacrificing the creamy texture of the filling.<\/span>\r\n<h3><strong>For Eggs:<\/strong><\/h3>\r\n<ul>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">12 large hard boiled eggs, peeled and halved<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup plus 2 tablespoons plain Greek yogurt<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons white vinegar<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon yellow mustard<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 teaspoon kosher salt<\/span><\/li>\r\n \t<li style=\"font-weight:  ..."},{"@type":"WebPage","@id":"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/","url":"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/","name":"Deviled Eggs No Mayo 4 Ways: Here's How To Make This Delicious Appetizer - BetterMe","isPartOf":{"@id":"https:\/\/betterme.world\/articles\/#website"},"primaryImageOfPage":{"@id":"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#primaryimage"},"image":{"@id":"https:\/\/betterme.world\/articles\/deviled-eggs-no-mayo\/#primaryimage"},"thumbnailUrl":"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/10\/shutterstock_1785077603-scaled.jpg","dateModified":"2024-12-16T08:35:01+00:00","description":"\u2605 DEVILED EGGS no mayo \u27a4 4 ways. 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